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167. Cost-Aware Streaming Workflow Allocation on Geo-Distributed Data Centers.

177. Effects of High Steady State Auxin Levels on Root Cell Elongation in Brachypodium.

180. Rheology, Microstructure, and Baking Characteristics of Frozen Dough Containing Rhizopus chinensisLipase and Transglutaminase

182. Building a High-resolution Scalable Visualization Wall

183. An Efficient Convolutional Denoising Autoencoder-Based BDS NLOS Detection Method in Urban Forest Environments.

184. Conformational and thermal properties of gluten in wheat dough as affected by bacterial cellulose.

185. Impact of binding interaction characteristics on physicochemical, structural, and rheological properties of waxy rice flour.

186. A Comprehensive Toolkit for Inducible, Cell Type-Specific Gene Expression in Arabidopsis.

187. Manifold optimization-based analysis dictionary learning with an ℓ 1∕2 -norm regularizer.

188. The Effects of High Steady State Auxin Levels on Root Cell Elongation in Brachypodium.

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