201. Essential requirement of reduced glutathione (GSH) for the anti-oxidant effect of the flavonoid quercetin.
- Author
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Ferraresi R, Troiano L, Roat E, Lugli E, Nemes E, Nasi M, Pinti M, Fernandez MI, Cooper EL, and Cossarizza A
- Subjects
- Cell Survival, Flavonoids chemistry, Flow Cytometry, Free Radical Scavengers, Humans, Hydrogen Peroxide pharmacology, Lipid Peroxidation, Membrane Potentials, Mitochondria pathology, Oxidants chemistry, Oxidative Stress, Phosphatidylserines chemistry, Quercetin chemistry, Superoxides, Time Factors, U937 Cells, Antioxidants metabolism, Antioxidants pharmacology, Glutathione metabolism, Quercetin pharmacology
- Abstract
We have analyzed the anti- or pro-oxidant effects of the flavonoid quercetin (QU) by evaluating, in U937 cell line, hydrogen peroxide (H(2)O(2)), superoxide anion reduced glutathione (GSH) content, mitochondrial membrane potential, DNA content, phosphatidylserine exposure on the outer face of the plasma membrane and cell viability. Polychromatic flow cytometry was used to evaluate in the same cells several functional parameters. For short periods of treatment QU exerted an anti-oxidant effect (decrease in H(2)O(2) levels), whereas for long periods it showed a pro-oxidant activity (increase in ). In these conditions, GSH content was reduced, and this correlated with a lack of anti-oxidant activity of QU, which in turn could be correlated with proapoptotic activity of this molecule. Thus, QU can exert different effects (anti-/prooxidant) depending on exposure times and oxidative balance, and in particular on stores of GSH.
- Published
- 2005
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