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Your search keyword '"Yang, Qiya"' showing total 171 results

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151. Genome-wide investigation and analysis of U-box E3 ubiquitin-protein ligase gene family in kiwifruit (<italic>Actinidia chinensis</italic>) in response to the yeast antagonist, <italic>Wickerhamomyces anomalus</italic>.

152. Pichia caribbica improves disease resistance of cherry tomatoes by regulating ROS metabolism.

153. Cryptococcus podzolicus Y3 degrades ochratoxin A by intracellular enzymes and simultaneously eliminates citrinin.

154. Transcriptome analysis of postharvest pear (Pyrus pyrifolia Nakai) in response to Penicillium expansum infection.

155. Investigating the biocontrol potentiality of Wickerhamomyces anomalus against postharvest gray mold decay in cherry tomatoes.

156. Phytic acid promotes the oxidative stress tolerance of Meyerozyma (Pichia) caribbica enhancing its efficacy against natural decay and retaining the quality of table grapes.

157. Construction of Composite Microorganisms and Their Physiological Mechanisms of Postharvest Disease Control in Red Grapes.

158. Chitosan stabilized lemon essential oil nanoemulsion controls black mold rot and maintains quality of table grapes.

159. Deciphering the mechanism of E3 ubiquitin ligases in plant responses to abiotic and biotic stresses and perspectives on PROTACs for crop resistance.

160. Immobilization of aldo-keto reductase on dopamine/polyethyleneimine functionalized magnetic cellulose nanocrystals to enhance the detoxification of patulin in fresh pear juice.

161. Chromatin accessibility profile and the role of PeAtf1 transcription factor in the postharvest pathogen Penicillium expansum .

162. Biodegradation of patulin in fresh pear juice by an aldo-keto reductase from Meyerozyma guilliermondii.

163. A transcriptome profile of Wickerhamomyces anomalus incubated with chitosan revealed dynamic changes in gene expression and metabolic pathways.

164. Yarrowia lipolytica increased the activities of disease defense related enzymes and anti-fungal compounds in asparagus (Asparagus officinalis).

165. Genome wide and comprehensive analysis of the cytochrome P450 (CYPs) gene family in Pyrus bretschneideri: Expression patterns during Sporidiobolus pararoseus Y16 enhanced with ascorbic acid (VC) treatment.

166. Ultrastructural observation and transcriptome analysis provide insights into mechanisms of Penicillium expansum invading apple wounds.

167. Sustainable and efficient method utilizing N-acetyl-L-cysteine for complete and enhanced ochratoxin A clearance by antagonistic yeast.

168. Study on the biocontrol effect and physiological mechanism of Hannaella sinensis on the blue mold decay of apples.

169. Unveiling ochratoxin a controlling and biodetoxification molecular mechanisms: Opportunities to secure foodstuffs from OTA contamination.

170. The necrosis-inducing protein (NIP) gene contributes to Penicillium expansum virulence during postharvest pear infection.

171. A review on citrinin: Its occurrence, risk implications, analytical techniques, biosynthesis, physiochemical properties and control.

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