439 results on '"Plants, Edible enzymology"'
Search Results
402. Ageing in the whole plant.
403. [Presence of decarboxylase of alpha, epsilon-diaminopimelic acid in pea sprouts].
404. Isolation and characterization of fructose diphosphate aldolase from Pisum sativum.
405. The behavior of horseradish peroxidase at high hydrogen peroxide concentrations.
406. Glyceraldehyde-3-phosphate dehydrogenase variants in phyletically diverse organisms.
407. Further experiments on the glass tube method to control degeneration of potatoes.
408. Appearance and disappearance of phosphorylases in potatoes.
409. The effect of magnesium ion concentration on the pH optimum of the spinach leaf alkaline fructose diphosphatase.
410. Enlargement of amylopectin by ADP-D-glucose:alpha-1,4-glucan alpha-4-glucosyltransferase of spinach.
411. Plastoquinone C involved in electron transport in chloroplasts.
412. Enzymes of nucleic acid metabolism from mung bean sprouts. I. Fractionation and concentration of phosphomonoesterase, ribonucleases M1 and M2, 3'-nucleotidase, and deoxyribonuclease.
413. Enzymes of nucleic acid metabolism from mung bean sprouts. II. The specificity of 3'-nucleotidase activity and general properties of the 3'-nucleotidase-ribonuclease M2 fraction.
414. Isolation and characterization of peroxisomes from potato tubers.
415. Structure and function of chloroplast proteins. VI. Further studies on the PCMB-treatment of spinach leaf RuDP carboxylase.
416. On proteolytic enzymes from the fig.
417. NADP-specific malate dehydrogenase of green spinach leaf tissue.
418. Distribution of adenosine diphosphate D-glucose: alpha-1,4-glucan alpha-4-glucosyltransferase in higher plants.
419. Structure and function of chloroplast proteins. XI. Dissociation of spinach leaf ribulose-1,5-diphosphate carboxylase by urea.
420. A quantitative study of acid phosphatase activity in carrot taproot phloem expalnts.
421. Studies on sweet potato beta-amylase. I. Amino acid composition and terminal amino acid analysis.
422. Kinetics and other characteristics of diamine oxidase of pea seedlings.
423. [The use of plant tissue cultures in vitro for the study of enzyme systems. II. Action of different quinones on peroxidase liberation and root morphology in Pisum sativum].
424. Light reduction of nitrate by chloroplasts depending on ferredoxin and NAD+.
425. Studies on the equilibria and kinetics of the reactions of peroxidases with ligands. I. The reaction of ferroperoxidases with carbon monoxide.
426. On the electrophoretical differentiation and classification of proteins. IV. Disc electrophoresis and isoelectrical focusing in polyacrylamid gels of proteins and enzymes from various species, varieties and hybird species of strawberries. [authors transl].
427. Nicotinamide-adenine dinucleotide-specific isocitrate dehydrogenase from pea mitochondria.
428. Preservation of photophosphorylation in glycerinated chloroplasts.
429. The kinetics of fluoride binding by ferric horse radish peroxidase.
430. Orotidine-5'-phosphate decarboxylase and pyrophosphorylase of bean leaves.
431. Purification and properties of a sulfite reductase from leaf tissue.
432. [Ezyme electrophoresis in embedding polymerisates of acrylamide. A. Amylases, phosphorylases].
433. A novel method for the action patterns and the differentiation of alpha-1,4-glucan hydrolases.
434. [Peroxidase isoenzymes in the potato tuber].
435. Induction of cinnamic acid4-4-hydroxylase by light and wounding.
436. Metabolic activity of starch granules from the tapioca (Manihot utilissima) plant: IV. Further studies on the enzyme make-up of starch granules.
437. Reversible conversion of horseradish paraperoxidase (low spin) into normal peroxidase (high spin) by sulfhydryl reagents.
438. Cyclization of linalool by enzyme preparation from orange.
439. A modified starch for use in amylase assays.
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