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Your search keyword '"Plants, Edible enzymology"' showing total 439 results

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439 results on '"Plants, Edible enzymology"'

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401. Fat metabolism in higher plants. XXXIV. Development of fatty acid synthetase as a function of protein synthesis in aging potato tuber slices.

402. Ageing in the whole plant.

406. Glyceraldehyde-3-phosphate dehydrogenase variants in phyletically diverse organisms.

413. Enzymes of nucleic acid metabolism from mung bean sprouts. II. The specificity of 3'-nucleotidase activity and general properties of the 3'-nucleotidase-ribonuclease M2 fraction.

415. Structure and function of chloroplast proteins. VI. Further studies on the PCMB-treatment of spinach leaf RuDP carboxylase.

416. On proteolytic enzymes from the fig.

417. NADP-specific malate dehydrogenase of green spinach leaf tissue.

422. Kinetics and other characteristics of diamine oxidase of pea seedlings.

426. On the electrophoretical differentiation and classification of proteins. IV. Disc electrophoresis and isoelectrical focusing in polyacrylamid gels of proteins and enzymes from various species, varieties and hybird species of strawberries. [authors transl].

430. Orotidine-5'-phosphate decarboxylase and pyrophosphorylase of bean leaves.

431. Purification and properties of a sulfite reductase from leaf tissue.

434. [Peroxidase isoenzymes in the potato tuber].

439. A modified starch for use in amylase assays.

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