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721 results on '"*ALPHA-linolenic acid"'

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1. Unbalanced dietary omega-6:3 ratio affects onset of nursing and nurse–larvae interactions by honey bees, Apis mellifera.

2. Cold‐pressed perilla seed oil: Investigating its protective influence on the gut–brain axis in mice with rotenone‐induced Parkinson's disease.

3. Bioprospecting for Lipid Production of Eleven Microalgae Strains for Sustainable Biofuel Production.

4. Mechanisms of cordycepin in the treatment of pulmonary arterial hypertension in rats based on metabonomics and transcriptomics.

5. Changes in Lipid Profiles with the Progression of Pregnancy in Black Women.

6. Fatty Acids and Their Lipogenic Enzymes in Anorexia Nervosa Clinical Subtypes.

7. Hemp Seeds (Cannabis sativa L.) as a Valuable Source of Natural Ingredients for Functional Foods—A Review.

8. Butyrylcholinesterase in lipid metabolism: A new outlook.

9. Enrichment of a fruit‐based smoothie beverage with omega‐3 fatty acids from microencapsulated chia seed oil.

10. Enhancement of yogurt functionality by adding Mentha piprita phenolic extract and evaluation of its quality during cold storage.

11. Physiological responses to drought stress of three pine species and comparative transcriptome analysis of Pinus yunnanensis var. pygmaea.

12. Evaluation of aphid resistance on different rose cultivars and transcriptome analysis in response to aphid infestation.

13. Essential Fatty Acid Associated with Heart Rate Variability in Highly Trained Male Cross-Country Skiers: A Pilot Study.

14. Omega-3 content and sensory evaluation of scrambled eggs from two strains of laying hens fed diets enriched with alpha-linolenic acid.

15. Molecular underpinnings of programming by early-life stress and the protective effects of early dietary ω6/ω3 ratio, basally and in response to LPS: Integrated mRNA-miRNAs approach.

16. Impact of Using Oilseed Industry Byproducts Rich in Linoleic and Alpha-Linolenic Acid in Ruminant Nutrition on Milk Production and Milk Fatty Acid Profile.

17. Comparison of metabolic differences between two geometrical isomers based on multi‐omics strategy.

18. Exploring the causal role of multiple metabolites on ovarian cancer: a two sample Mendelian randomization study.

19. Nutrient Combinations Sensed by L-Cell Receptors Potentiate GLP-1 Secretion.

20. Potential of Paulownia Leaves Silage in Lamb Diet to Improve Ruminal Fermentation and Fatty Acid Profile − An in vitro Study.

21. Transcriptomic analysis of the effect of shaking and tumbling degree on quality formation of Wuyi rock tea.

22. Genome-wide identification and expression analysis of the ADH gene family under diverse stresses in tobacco (Nicotiana tabacum L.).

23. The Effect of Different Sources of Unsaturated Fatty Acids on the Expression of IL-1β and TNFα Genes and Blood Factors in Sangesari Lambs Vaccinated against Foot and Mouth Disease.

24. 통일형 벼의 가공 원료곡 활용을 위한 영양성분 및 품질 분석.

25. Coronatine-Induced Maize Defense against Gibberella Stalk Rot by Activating Antioxidants and Phytohormone Signaling.

26. Alpha-linolenic acid alleviates the detrimental effects of lipopolysaccharide during in vitro ovine oocyte development.

27. Transcriptomic and Metabolomic Analyses Reveal the Importance of Lipid Metabolism and Photosynthesis Regulation in High Salinity Tolerance in Barley (Hordeum vulgare L.) Leaves Derived from Mutagenesis Combined with Microspore Culture.

28. Identification of canine mammary tumor-associated metabolites using untargeted metabolomics.

29. Red blood cell omega-3 fatty acids and attention scores in healthy adolescents.

30. Metabolic profiling of patients with different idiopathic inflammatory myopathy subtypes reveals potential biomarkers in plasma.

31. Pharmacological, nutraceutical, and nutritional properties of flaxseed (Linum usitatissimum): An insight into its functionality and disease mitigation.

32. Effect of nano capsules of the Conjugated Alpha-Linolenic Acid on hematological and biochemical parameters of male rats.

33. Differences between the wild-type and cultivated Gracilariopsis lemaneiformis revealed by quantitative proteome and gene expression profiling analysis.

34. Heterogeneous diacylglycerol acyltransferase expression enhances lipids and PUFA in Chlorella species.

35. Evaluation of long-chain omega-3 canola oil on Atlantic salmon growth, performance, and essential fatty acid tissue accretion across the life cycle: a review.

36. Resistant and Susceptible Pinus thunbergii ParL. Show Highly Divergent Patterns of Differentially Expressed Genes during the Process of Infection by Bursaphelenchus xylophilus.

37. Alpha-Linolenic Acid and Cardiovascular Events: A Narrative Review.

38. Dynamics of Fatty Acids in Pikeperch (Sander lucioperca) Larvae and Juveniles during Early Rearing and Weaning in a Commercial RAS—Implications for Dietary Refinement.

39. The Effect of By-Pass Linseed Oil Supplementation on the Maternal Antioxidant System during the Embryo-Maternal Recognition Period in Ewes.

40. Transcriptomic and Functional Analyses of Two Cadmium Hyper-Enriched Duckweed Strains Reveal Putative Cadmium Tolerance Mechanisms.

41. Indigestible Dextrin Alleviates the Intestinal Absorption of Alpha-linolenic Acid More Markedly Than That of Linoleic Acid in Obese Mice.

42. Metabolomic analysis of follicular fluid from women with Hashimoto thyroiditis.

43. N-eicosapentaenoyl-ethanolamine decreases the proliferation of psoriatic keratinocytes in a reconstructed psoriatic skin model.

44. Repurposing the Medicines for Malaria Venture's COVID Box to discover potent inhibitors of Toxoplasma gondii, and in vivo efficacy evaluation of almitrine bismesylate (MMV1804175) in chronically infected mice.

45. Anticancer and antimicrobial evaluation of extract from brown algae Hormophysa cuneiformis.

46. 二十二碳六烯酸(DHA)通过PPARγ/Nr£2 通路保护氧化应激对精母细胞线粒体功能 及DNA损伤的作用机制

47. Comparison of the nutritional quality and the fat globule size after six months of lactation of donkey and human milk.

48. Potential sex differences in human milk fatty acids and their association with atopic dermatitis: Results of the Ulm SPATZ health study.

49. Elevated plasma phospholipid n-3 docosapentaenoic acid concentrations during hibernation.

50. Omega-3 Fatty Acids in Arterial Hypertension: Is There Any Good News?

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