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376 results on '"*BROOMCORN millet"'

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1. Physicochemical characterisation and impact of Gryllus bimaculatus addition on gluten‐free flour blends.

2. Biochar amendment has stronger effects than fertilizer regimes on the bacterial community structure and ecological processes in broomcorn millet field on the Loess Plateau.

3. Effects of leaf extracts of five tree species on germination and seedling growth of millets, Paspalum scrobiculatum and Panicum miliaceum.

4. Postbiotic properties of exopolysaccharide produced by Levilactobacillus brevis M‐10 isolated from natural fermented sour porridge through in vitro simulated digestion and fermentation.

5. Effects of Long-Term Fertilizer Application on Crop Yield Stability and Water Use Efficiency in Diversified Planting Systems.

6. Structure, Absolute Configuration, Antiproliferative and Phytotoxic Activities of Icetexane and Abietane Diterpenoids from Salvia carranzae and Chemotaxonomic Implications.

7. Cooking qualities of parboiled little millet and proso millet: effect of soaking and steaming.

8. Panicum miliaceum L. and Bone Healing Properties in Rat Model of Femur Fracture by Activating Phosphate Stimulating Macrophages via BMP2 and RANK Signaling Pathway.

9. Experimental archaeological study in China: implications for reconstruction of past manuring and dietary practices indicated by δ15N values of Setaria italica and Panicum miliaceum.

10. Late Bronze Age agriculture and the early westward transmission of rice at Luanzagangzi, Northern Xinjiang, China.

11. Effect of Seedlings Age and Nutrient Combinations on Growth and Yield of Proso Millet (Panicum miliaceum L.) in Lateritic Soils of Western Ghats.

12. 5 个黍子育成品种耐盐性鉴定.

13. 77 份山西黍稷 DNA 二维码身份证的构建.

14. Metabolomics and Physiological Methods Revealed the Effects of Drought Stress on the Quality of Broomcorn Millet during the Flowering Stage.

15. Nitrogen fertilizer affects the cooking quality and starch properties of proso millet (Panicum miliaceum L.).

16. 낟알이 부드럽고 더 굵은 흰색 찰기장 ‘연희찰’.

17. Agro-Morphological Traits and Molecular Diversity of Proso Millet (Panicum miliaceum L.) Affected by Various Colchicine Treatments.

18. Effects of Drought Stress during the Flowering Period on the Rhizosphere Fungal Diversity of Broomcorn Millet (Panicum miliaceum L.).

19. Effect of ozone fumigation on controlling common storage pest Tribolium castaneum (Herbst) in proso millet during storage.

20. Broomcorn millet (Panicum miliaceum L.) tolerates soil salinity by regulating salt-tolerance mechanism and reshaping rhizosphere microorganisms.

21. 14 个糜子品种秸秆饲用品质分析与评价.

22. Phyto-Pharmacological Importance with Nutritional Potential of Eleusine coracana Linn.: A Review.

23. Targeted sequencing of the Panicum miliaceum gene space and genotyping of variant sites from population genetics studies, combined in a single assay, as a tool for broomcorn millet assisted breeding.

24. Antioxidant activities, structure, physicochemical properties and in vitro digestibility of different millets (foxtail and proso).

25. AMINO ACID COMPOSITION OF PEARL MILLET GRAIN AND HERBAGE.

26. 糜子 PmNAC1 的克隆及生物信息学分析.

27. 山西糜黍遗传差异评估及分子身份证构建.

28. Microsatellite-Based Genetic Diversity Analysis and Population Structure of Proso Millet (Panicum miliaceum L.) in Kazakhstan.

29. Simultaneous Determination of 54 Pesticides in Proso Millet Using QuEChERS with Liquid Chromatography-Tandem Mass Spectrometry (LC–MS/MS).

30. Proso Millet (Panicum miliaceum L.) as Alternative Source of Starch and Phenolic Compounds: A Study on Twenty-Five Worldwide Accessions.

31. Genetic variability, trait association and diversity study in proso millet (Panicum miliaceum L.).

32. Multiple highly expressed phosphoenolpyruvate carboxylase genes have divergent enzyme kinetic properties in two C4 grasses.

33. Fabrication of protein crocin nanocomplex and its addition in proso millet flour for development of functional snacks with anti‐diabetic, anti‐hypertensive and antioxidant properties.

34. A Brief History of Broomcorn Millet Cultivation in Lithuania.

35. The influence of heat on phytolith morphology and implications for quantifying archaeological foxtail and common millets.

36. Application of sodium azide for chemical induced mutagenesis of proso millet culture (Panicum miliaceum L.).

37. 联营汉墓遗址出土植物遗存的鉴定与分析.

38. 浅析泾河中上游先周至秦汉时期生业模式的转变—以陕西旬邑为例.

39. Voluntary intake of captive psittacines fed mixed diets of seeds and extruded feed.

40. Unveiling the Dynamics of Millet Spread into Xinjiang: New Evidence of the Timing, Pathways, and Cultural Background.

41. Pottery Impressions Reveal Earlier Westward Dispersal of Foxtail Millet in Inner Asian Mountain Corridor.

42. Transcriptome Profiling and TCP Family Analysis of Broomcorn Millet (Panicum miliaceum L.) Seedlings Under Hyperosmotic Stress.

43. Fabrication of grains from bioprocessed nutri‐cereal flours: assessment of cooking profile, phytochemical composition, secondary protein fractions and structural characteristics.

44. Rice use history in Southeast China: Phytolith evidence from the Nanshan site in Fujian Province.

45. DESIGN AND EXPERIMENT OF A SINGLE-ROW SMALL GRAIN PRECISION SEEDER.

46. Early Millet Use and Its Environmental Impact Factors in Northern Shaanxi, Northwest China.

47. Comparative transcriptomic and metabolomic study reveal that exogenous 24‐epiandrosterone mitigate alkaline stress in broomcorn millet (Panicum miliaceum L.) via regulating photosynthesis and antioxidant capacity.

48. Agro-climatic sensitivity analysis for sustainable crop diversification; the case of Proso millet (Panicum miliaceum L.).

49. Synchronous change in the intensified millet cultivation and ecological environment from the early to middle Holocene on the Inner Mongolia Plateau, northern China.

50. Biased mutations and gene losses underlying diploidization of the tetraploid broomcorn millet genome.

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