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1. High levels of genetic variation and differentiation in wild tropical gourds provide a novel resource for cucurbit crop improvement.

2. Beyond pathways: Accelerated flavonoids candidate identification and novel exploration of enzymatic properties using combined mapping populations of wheat.

3. Genome‐wide dissection of the genetic factors underlying food quality in boiled and pounded white Guinea yam.

4. A review on strategies for crop improvement against drought stress through molecular insights.

5. CSM-CROPGRO model to simulate safflower phenological development and yield.

6. A novel PGPR strain, Streptomyces lasalocidi JCM 3373T, alleviates salt stress and shapes root architecture in soybean by secreting indole‐3‐carboxaldehyde.

7. A novel four‐gene‐based inheritance model explains gradations of nakedness in cotton (Gossypium hirsutum L.).

8. Relationships of the wild peanut species, section Arachis: A resource for botanical classification, crop improvement, and germplasm management.

9. Regulation of Plant Responses to Temperature Stress: A Key Factor in Food Security and for Mitigating Effects of Climate Change.

10. CRISPR–Cas13d in plant biology: an insight.

11. Variation in seed yield and essential oil composition of coriander (Coriandrum sativum L.).

12. Celebrating Professor Rajeev K. Varshney's transformative research odyssey from genomics to the field on his induction as Fellow of the Royal Society.

13. Deciphering PDH1's role in mung bean domestication: a genomic perspective on pod dehiscence.

14. Unlocking genetic insights: Evaluating wheat RILs for physiobiochemical traits under terminal heat stress conditions.

15. The circadian clock and thermal regulation in plants: novel insights into the role of positive circadian clock regulators in temperature responses.

16. A Solanum lycopersicum polyamine oxidase contributes to the control of plant growth, xylem differentiation, and drought stress tolerance.

17. Metal nanoparticles to improve the heat resilience in wheat (Triticum aestivum L.).

18. Morphological and genetic characterization of jackfruit (Artocarpus heterophyllus) in the Kayunga and Luwero districts of Uganda.

19. A chromosome‐scale assembly of Brassica carinata (BBCC) accession HC20 containing resistance to multiple pathogens and an early generation assessment of introgressions into B. juncea (AABB)

20. The role of omics in improving the orphan crop tef.

21. Do newer maize hybrids grow roots faster and deeper?

22. Assessment of variability and genetic divergence of longan genotypes (Dimocarpus longan Lour.) based on qualitative and quantitative traits.

23. Mutagenesis in crop improvement: methods and applications.

24. Insight into the genomic diversity: Genome wide association study unveils the SNP diversity in horsgram germplsam.

25. Regulation of soil C–N–P stoichiometry by intercropping mitigates microbial resource limitations and contributes to maize productivity.

26. Codification and description of phenological growth stages of taro (Colocasia esculenta var. antiquorum) according to the extended BBCH Scale.

27. Unravelling the aetiology of Dickeya zeae using polyphasic approaches for bacterial stalk rot in maize.

28. Revisiting growth–defence trade‐offs and breeding strategies in crops.

29. The potential use of Arbuscular mycorrhizal Fungi (AMF) to improve cocoa seedlings growth performance under environmental stress conditions.

30. Targeted C•G-to-T•A base editing with TALE-cytosine deaminases in plants.

31. Comparative physiology and transcriptome response patterns in cold-tolerant and cold-sensitive varieties of Solanum melongena.

32. Functional characterization of plant specific Indeterminate Domain (IDD) transcription factors in tomato (Solanum lycopersicum L.).

33. Improving the yield and nutritional quality of cassava (<italic>Manihot esculenta</italic> Crantz) in the rainforest agro-ecological zone of southeast Nigeria through agronomic biofortification with micronutrients.

34. Improved, Efficient and Reliable Plant Regeneration Protocol for a Recalcitrant Black Rice (Oryza sativa cv. Chakhao amubi).

35. Interactive effects on ACC deaminase activity in salt‐tolerant plant growth‐promoting rhizobacteria and impacts on rice crop improvement.

36. Transcriptional and translational landscape fine-tune genome annotation and explores translation control in cotton.

37. Trace elements profiling of hyacinth bean (Lablab purpureus var. typicus L.): A rational screening of the breeding lines for biofortification programs.

38. Deciphering temporal growth patterns in maize: integrative modeling of phenotype dynamics and underlying genomic variations.

39. Harnessing the potential of mutation breeding, CRISPR genome editing, and beyond for sustainable agriculture.

40. Bacterial endophytic community composition varies by hemp cultivar in commercially sourced seed.

41. Phenotypic Variability among Chilli Germplasms Using Shannon-Weiner Index (H').

42. The Short Inflorescence Mutation in Diploid Strawberry Fragaria vesca Affects Inflorescence Architecture and Runner Elongation.

43. A 48-bp deletion upstream of LIGULELESS 1 alters rice panicle architecture.

44. EXPLORING THE BENEFICIAL ENDOPHYTES OF ZINGIBERACEAE.

45. The Musa Marker Database: A Comprehensive Genomic Resource for the Improvement of the Musaceae Family.

46. Chromosome‐level genome of putative autohexaploid Actinidia deliciosa provides insights into polyploidisation and evolution.

47. Stomatal improvement for crop stress resistance.

48. 13C-labeling reveals non-conventional pathways providing carbon for hydroxy fatty acid synthesis in Physaria fendleri.

49. DNA-Binding with One Finger (Dof) Transcription Factor Gene Family Study Reveals Differential Stress-Responsive Transcription Factors in Contrasting Drought Tolerance Potato Species.

50. The Tahitian chestnut [Inocarpus fagifer (Parkinson ex F.A.Zorn) Fosberg, Fabaceae], a neglected multi-purpose tree from the Asia–Pacific region.

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