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1. Exploration of the experience of the elderly with hypertension in using hypertension diet therapy: A phenomenological study.

2. Enteral nutrition compared with corticosteroids in children with Crohn's disease: A long‐term nationwide study from the epi‐IIRN.

3. Enhancing the nutritional care of older people by recording actual body weight: a quality improvement project.

4. The regulatory effect of intermittent fasting on inflammasome activation in health and disease.

5. Changes in Interprofessional Practice During the COVID-19 Pandemic and the Effect on Patient Outcomes: A Retrospective Observational Study.

6. Stress, eating and weight change in first year students: the moderating role of self-compassion.

7. A Phase I Trial of a Methionine Restricted Diet with Concurrent Radiation Therapy.

8. Impact of Health Education in Combination with Nutrition Support Nursing on the Nutritional Status and Quality of Life in Patients with Pulmonary Tuberculosis.

9. Continuous glucose monitoring as an objective measure of meal consumption in individuals with binge‐spectrum eating disorders: A proof‐of‐concept study.

10. Rates and correlates of study enrolment and use of a chatbot aimed to promote mental health services use for eating disorders following online screening.

11. 'It's life threatening, it's not life limiting but it's life threatening' – Dyadic framework analysis of adolescent and parent adjustment to a type 1 diabetes diagnosis.

12. How age and sex affect treatment outcomes for children with severe malnutrition: A multi‐country secondary data analysis.

13. Prognostic significance of Pleural Fluid triglyceride levels based on a low-Fat Diet Management Strategy in patients with Chylothorax following pulmonary resection.

14. Adult Inception of Ketogenic Diet Therapy Increases Sleep during the Dark Cycle in C57BL/6J Wild Type and Fragile X Mice.

15. Effect of Moxibustion Combined with Other Interventions on Body Weight Reduction in the Treatment of Obesity: A Systematic Review and Meta-Analysis.

16. Adherence to ketogenic dietary therapies in epilepsy: A systematic review of literature.

17. Growth of infants delivered by mothers with HIV in Guangxi, China: An 18‐month longitudinal follow‐up study, 2015–2021.

18. Lupus enteritis: a narrative review.

19. Role of health literacy profiles in fluid management of individuals receiving haemodialysis: A cross‐sectional study.

20. Patients with mesothelioma and their carer's experience of diet and appetite: A qualitative insight from the Help‐Meso Study.

21. Evolution of nutritional management in children with cystic fibrosis – a narrative review.

22. Effect of a plant protein‐rich diet on postprandial phosphate metabolism in healthy adult men: a randomised controlled trial.

23. Malnutrition in emergency general surgery: a survey of National Emergency Laparotomy Audit Leads.

24. Pediatric Oncology and Obesity: An Introduction for General Pediatricians.

25. Dietitian‐led micronutrient management in a public bariatric surgery outpatient clinic.

26. An Early Cost-Utility Model of mRNA-Based Therapies for the Treatment of Methylmalonic and Propionic Acidemia in the United Kingdom.

27. Anaemia prevalence and risk factors in pregnant women in Oman: a retrospective case-control study.

28. Impact of oral health management by nurses and dental professionals on oral health status in inpatients eligible for the Nutrition Support Team: A longitudinal study.

29. The double burden of malnutrition in individuals: Identifying key challenges and re‐thinking research focus.

30. Relationships between dietary factors and nitrogen partitioning to milk and urine in temperate grazing dairy cattle.

31. Infant Feeding Support for Pregnant and Postpartum Parents With Intellectual and Developmental Disabilities: Perspectives of WIC Staff.

32. The effectiveness of pharmacological and lifestyle interventions to reduce the risk of diabetes and hyperglycaemia following gestational diabetes: A systematic review and meta‐analysis.

33. The Safety of Novel Therapies in Chronic Lymphocytic Leukemia in the Era of Intermittent Fasting: A Pharmacology-Based Review.

34. Patterns of care at the end of life: a retrospective study of Italian patients with advanced breast cancer.

35. Vitamin Status in Patients with Phenylketonuria: A Systematic Review and Meta-Analysis.

36. Influence of Amino Acids and Exercise on Muscle Protein Turnover, Particularly in Cancer Cachexia.

37. Individual and contextual factors in the Swedish Nutrition Care Process Terminology implementation.

38. Carbohydrate restriction during lactation: A systematic review.

39. Combination of vitamin D3 and fructooligosaccharides upregulates colonic vitamin D receptor in C57BL/6J mice and affects anxiety-related behavior in a sex-specific manner.

40. Independent and combined effects of calorie restriction and AICAR on glucose uptake and insulin signaling in skeletal muscles from 24-month-old female and male rats.

41. Nutritional interventions for exercise-induced muscle damage: an umbrella review of systematic reviews and meta-analyses of randomized trials.

42. Early enteral nutrition support for patients with acute pancreatitis in the inpatient setting: a best practice implementation project.

43. Unravelling the Link between the Gut Microbiome and Autoimmune Kidney Diseases: A Potential New Therapeutic Approach.

44. Effectiveness of a Digital Decision Aid for Nutrition Support in Women with Gynaecological Cancer: A Comparative Study.

45. Chinese Guidelines for Medical Nutrition Therapy for Patients with Diabetes (2022 Edition).

46. Influence of Stepwise Nutrition Management Plus Comprehensive Nursing on Nutritional Status and Physical Fitness in Patients with Esophageal Carcinoma.

47. Impact of Enteral Nutrition Support on Biochemical and Nutritional Biomarkers and Chemotherapy Complications in Children with Acute Lymphoblastic Leukemia in the Induction Therapy Stage.

48. Effect of Nutritional Interventions on Serum C-reactive Protein Levels in Patients with Periodontitis: A Comprehensive Meta-Analysis.

49. Early Enteral Nutrition Support Combined with Health Education Improves Quality of Rehabilitation After Repair of Acute Perforation of Duodenal Ulcers.

50. Impact of nutrition counseling on nutrition status in patients with head and neck cancer undergoing radio- or radiochemotherapy: a systematic review.

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