5,190 results on '"*GLUCOMANNAN"'
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2. Konjac glucomannan-based foams incorporating cellulose phase change microcapsules for efficient thermal energy regulation
3. Immobilization of Saccharomyces cerevisiae on polyhydroxyalkanoate/konjac glucan nanofiber membranes: Characterization, immobilization efficiency and cellular activity
4. Konjac glucomannan foams integrated with bilayer phase change microcapsules for efficient heat storage and thermal insulation
5. Fabrication of soy protein isolate-konjac glucomannan emulsion gels to mimic the texture, rheological behavior and in vitro digestion of pork fat
6. Interaction mechanism, fabrication strategies, and advanced applications of konjac glucomannan-based mixed polysaccharide systems
7. Effect of K2CO3 on konjac glucomannan/κ-carrageenan-based camellia oil Pickering emulsion gel for the development of fat analogs
8. Preparation of a biodegradable packaging film by konjac glucomannan/sodium alginate reinforced with nitrogen-doped carbon quantum dots from crayfish shell for crayfish meat preservation
9. A novel salt-adapted bifunctional glucanase/mannanase from Klebsiella pneumoniae and its application in oligosaccharide production
10. Modification of a O-acetyl-glucomannan from Dendrobium officinale by selenylation modification and its anti-gastric cancer enhancing activity
11. Development and characterization of a novel konjac glucomannan/shellac bilayer composite film with effective UV resistance, antioxidant and antibacterial activity
12. A glucomannan from defatted Ganoderma lucidum spores: structural characterization and immunomodulatory activity via activating TLR4/MyD88/NF-κB signaling pathway
13. A stimuli-responsive drug delivery system based on konjac glucomannan, carboxymethyl chitosan and mesoporous polydopamine nanoparticles
14. Structure characterization and preliminary immune activity of a glucomannan purified from Allii Tuberosi Semen
15. Identification of glucomannan molecules derived from Porang (Amorphophallus muelleri Blume) flour by various purification process and the optical transparency
16. Elucidation of the fine structure and anti–breast tumor activity of a glucomannan from the pseudobulbs of Pleione bulbocodioides
17. High strength, gas barrier and hydrophobic konjac glucomannan/glutenin films with semi-interpenetrating network for cherry tomato preservation
18. Heat-induced Pleurotus ostreatus protein gel improved by konjac glucomannan: Physicochemical, gel and structural properties
19. Stabilization of oil-in-water high internal phase Pickering emulsion by using 7S globulin/konjac glucomannan complexes: Rheology properties, stability properties and 3D/4D printing performance
20. Alcogels based on secalin and konjac glucomannan composites for the controlled release of curcumin
21. Partial gelatinization treatment affects the structural, gelatinization, and retrogradation characteristics of maize starch-dietary fiber complexes
22. Improved konjac glucomannan/curdlan-based emulsion coating by mung bean protein addition for cherry tomato preservation
23. Gliadin/Konjac glucomannan particle-stabilized Pickering emulsion for honokiol encapsulation with enhanced digestion benefits
24. Oxygen promotes radical-mediated heterogeneous hygrothermal degradation of konjac glucomannan: Molecular structure and influence mechanism
25. Konjac glucomannan and κ-carrageenan improve hepatic fatty acid metabolism and colonic microbiota in suckling piglet
26. Fenugreek gum improves the rheological properties of konjac glucomannan in dynamic simulated digestion system and delays its gastric emptying
27. Does glucomannan supplementation exert profitable effects on serum lipid profile in adults? A systematic review and meta-analysis
28. Advanced solar-driven hydrogel sponge for efficient heavy metal wastewater purification and clean water production through interfacial evaporation
29. A konjac glucomannan/ gelatin film integrated with rosemary essential oil and ginger essential oil-loaded bacterial cellulose: Preparation, characterization, and application in sea bass (Lateolabrax maculatus) packaging
30. Konjac glucomannan/xanthan gum film embedding soy protein isolate–tannic acid–iron complexes for blueberry preservation
31. Combination of crosslinked zein film enhances the water barrier and mechanical properties of deacetylated konjac glucomannan/agar-based bilayer films
32. High-absorbent antibacterial konjac glucomannan/xanthan gum/bamboo fiber aerogel with carvacrol for chilled pork preservation
33. Synergistic kappa-carrageenan/konjac-glucomannan hydrogels for the tunable and controlled release of biomimetic nanoparticles
34. Konjac glucomannan/sodium alginate/ε-poly-l-lysine hydrogel promotes esophageal and colonic wound healing
35. A novel fabrication of konjac glucomannan inserted low-calorie food product using coaxial 3D printing
36. Partial removal of acetyl groups promotes the synergistic interaction of polysaccharide from leaf skin of Aloe barbadensis Miller with xanthan gum
37. Transformation of protein hydrogels to emulsion gels via one-step ball milling
38. Influence of hydration characteristics of konjac glucomannan on the in vitro dynamic digestion of rice
39. Construction and characterisation of mung bean protein isolate/carboxymethyl konjac glucomannan sodium hydrogels: Gel properties, structural properties, microstructure, sodium salt release, and 3D printing
40. Machine learning analysis for the rheological mechanism of polysaccharide colloids
41. Effects of deacetylated konjac glucomannan on the retrogradation properties of pea, mung bean and potato starches during the storage
42. Design and fabrication of pH-responsive skin scaffolds based on carrageenan and konjac glucomannan for accelerated wound healing
43. pH-responsive composite konjac glucomannan/xanthan gum film incorporated lysozyme fibril for the monitoring of chicken breast freshness
44. Silver nanoparticle-loaded konjac glucomannan/silk fibroin composite hydrogels for enhanced wound healing
45. A rapid preparation strategy of konjac glucomannan-based fiber film incorporated with elderberry anthocyanins via microfluidic blow spinning for fresh-cut apple preservation
46. Konjac glucomannan/zein active film loaded with tea polyphenol–ferric nanoparticles for strawberry preservation
47. Effect of transglutaminase treatment on the physicochemical properties and structural characteristics of soy protein isolate/konjac glucomannan complex
48. Maternal supplementation with konjac glucomannan and κ-carrageenan promotes sow performance and benefits the gut barrier in offspring
49. A highly branched glucomannan from the fruiting body of Schizophyllum commune: Structural characteristics and antitumor properties analysis
50. Effect of konjac glucomannan on heat-induced pea protein isolate hydrogels: Evaluation of structure and formation mechanisms
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