1. Study the qualities characteristics of stored quail eggs in the refrigerator which it's fed with Aloe vera.
- Author
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Hasan, Mokhalad Oraibi, Al-Kaisi, Haitham Rajab Manhee, Al-Samrai, Muna K., and Aljumaily, Tareq Khalaf Hasan
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ALOE vera , *EGGSHELLS , *QUAILS , *EGGS , *WATER levels , *DRINKING water , *REFRIGERATORS , *POULTRY breeding - Abstract
A current study conducted in the quail house that affiliated of College of Agriculture in Tikrit University to know the effect of fed quail birds on Aloe vera on some qualities characteristics of stored eggs in refrigerator for three weeks. The first treatment was a control (without supplementation), but the second, third and fourth treatments, the aqueous extract of Aloe vera leaves gel was added to the drinking water at levels of 5, 10, and 15%, respectively. After two months of age, the eggs were collected and stored in the refrigerator for three weeks, then the qualities characteristics of eggs (external and internal) were measured. The results of the study showed a significant decrease (P≤0.05) in the mean of egg weight and shell weight for the fourth treatment compared with control treatment and an increase in the average shell thickness for the second treatment compared with control treatment. The treatments did not differ significantly (P≤0.05) among them in the egg shape, the mean diameter and albumin weight and the diameter of the yolk decreased for the third and fourth treatment compared with the control treatment and the treatments did not differ between them significantly (P≤0.05) in the height, index of albumin and yolk and Hugh unit. We concluded from the study that feeding quails on aqueous extract of Aloe vera gel kept the diameter of the yolk from expanding during the storage period, in addition to increasing the thickness of the eggshell. [ABSTRACT FROM AUTHOR]
- Published
- 2024
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