32,430 results on '"*SEAFOOD"'
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2. Association between Maternal Lead Exposure from Seafood Consumption and Neurodevelopment: A Systematic Review
3. Environmental impacts and food loss and waste in the U.S. aquatic food system
4. United States consumers’ attitudes towards cell-based seafood: Effective marketing strategies and policy recommendations
5. Thermal survival patterns of Staphylococcus aureus in sous vide seabream treated with quince leaf extract
6. Metabolomic characterisation and flavour profiles of prawn, scallop, squid, barramundi, Salmon, snapper, and tuna
7. Seafood and biofilm: Mitigation strategies for food safety
8. The negative association between food neophobia and sensory expectations revealed through analysis of consumers’ open-ended descriptions of seafood
9. The characteristic and bio-accessibility evaluation of mercury species in various kinds of seafood collected from Fujian of China for mercury risk assessment
10. Risk assessment and monitoring of tranquilizers in live seafood: Analysis of natural essential oil and 2-phenoxyethanol by GC–MS/MS
11. Seafood Toxicant Exposure During Pregnancy, Lactation, and Childhood and Child Outcomes: A Scoping Review
12. Occurrence and health risk of legacy and emerging halogenated flame retardants in seafood from the Beibu Gulf, China
13. ORIENT Diet: A Potential Neuroprotective Dietary Pattern for Chinese Stroke High-Risk Population
14. Development of a simple and economical analytical method for investigating the distribution of astaxanthin E/Z-isomers in foods and cosmetics
15. Quality prediction of seabream Sparus aurata by deep learning algorithms and explainable artificial intelligence
16. A meta-analysis of seafood species mislabeling in the United States
17. Microplastic contamination in some popular seafood fish species from the northern Bay of Bengal and possible consumer risk assessment
18. Consumers' attitudes toward and willingness to pay for organic aquaculture products: Evidence from Spain
19. Proximate analysis of sea cucumbers (Parastichopus regalis Cuvier, 1817) from Türkiye, and health risk assessment of the metal/metalloid contents
20. Microplastics in seafood: Navigating the silent health threat and intestinal implications through a One Health food safety lens
21. Fabrication of Bi2S3/ZnO nanocomposites for TEA gas sensors operating at room temperature: Towards seafood freshness detection during storage
22. Visualization and networking analysis of processing seafood towards future trends: A bibliometric analysis from 2010 to 2024
23. Seafood as a source of antibiotic resistant Enterococcus spp
24. Combination of a novel bacteriophage and d-serine effectively controls Vibrio parahaemolyticus growth in seafood
25. Assessment of plant- and microbial-derived protein hydrolysates as sustainable for fetal bovine serum in seafood cell culture media
26. Analysis of physicochemical, functional, and antioxidant properties of four different Indian seaweed species
27. Fish consumption benefits and PFAS risks: Epidemiology and public health recommendations
28. Dried shrimp in Bahian food culture: An ancestral ingredient and a culinary identity
29. Effect of tea polysaccharides on fluctuated frozen storage impaired total sulfhydryl level and structural attributes of silver carp surimi proteins
30. Production of fish fillet analogues using novel fish muscle cell powder and sodium alginate-κ-carrageenan based bio-ink
31. Can minor aspects of sample preparation have major impacts on the reliability of analytical methods? A study for Br, Cl, F, I, and S in seafood
32. A novel seaweed-based biodegradable and active food film to reduce freezer burn in frozen salmon
33. Development of halochromic labels based on binary systems of cationic guar gum and κ-carrageenan loaded with alizarin red S for monitoring milk and seafood freshness
34. Biological traits of a commercial mussel species Mytilus platensis from the South Atlantic Ocean: Environmental drivers affecting on its intertidal population
35. Assessment of a crustacean allergen in fishery products using a nanomodified label-free voltammetric immunosensing approach
36. Assessment of prevalence, antibiotic resistance, and virulence profiles of biofilm-forming Enterococcus faecalis isolated from raw seafood in Bangladesh
37. Bio-accessibility and bio-availability evaluation of each arsenic species existing in various edible seaweeds in vitro and in vivo for arsenic risk assessment
38. Metabarcoding for authentication of fish species in surimi-based products by Nanopore sequencing
39. Interactive effects of trust in government information and perceived value on Chinese consumers' actual purchasing behavior toward contaminated seafood
40. Assessment of cancer and dietary risks in commercially valuable marine organisms in coast of a region of future exploration (Equatorial South Atlantic)
41. Occurrence of microplastics in store-bought fresh and processed clams in Italy
42. In-depth analysis of microplastics reported from animal and algae seafood species: Implications for consumers and environmental health
43. Abundance and distribution of environmental microplastic in edible fish and mussels from the south Mediterranean coasts
44. Shotgun proteomic analyses of Pseudomonas species isolated from fish products
45. DNA metabarcoding unveils the hidden species composition in fish surimi: Implications for the management of unlabeled and mixed seafood products
46. Uncovering microplastics contamination in canned seafood
47. Comprehensive shotgun proteomic characterization and virulence factors of seafood spoilage bacteria
48. Cell-based fish production case study for developing a food safety plan
49. Bacterial community of kimchi added with seafood based on culture-dependent investigations
50. Simultaneous microwave digestion for total arsenic and inorganic arsenic in local shrimp and prawn commodities of Brunei Darussalam for regulatory and safety monitoring
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