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3. Anatomy and Physiology of Water Buffalo Mammary Glands: An Anatomofunctional Comparison with Dairy Cattle

4. The Challenge of Global Warming in Water Buffalo Farming: Physiological and Behavioral Aspects and Strategies to Face Heat Stress

5. Dairy Buffalo Behavior: Calving, Imprinting and Allosuckling

6. Neurophysiology of Milk Ejection and Prestimulation in Dairy Buffaloes

8. Handling and Physiological Aspects of the Dual-Purpose Water Buffalo Production System in the Mexican Humid Tropics

10. Indigenous Family Labor in Agroforestry Systems in the Context of Global Transformations: The Case of the Inga and Camëntsá Communities in Putumayo, Colombia

12. The Use of Draught Animals in Rural Labour

13. Advances and Perspectives in Research on Buffalo Milk Production and Mozzarella Cheese

15. Advances and Perspectives in Research on Buffalo Milk Production and Mozzarella Cheese.

18. Mexican rural extensionism: conjunctural analysis with a public policy approach.

19. Efecto del extracto de Yucca schidigera en el perfil bioquímico y hemático de cerdos en crecimiento y engorde

23. Redes de innovación: marco estratégico para la difusión de nuevas tecnologías en la agricultura

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