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3. Associations of nutrition education with diet quality indexes and chronotype: a cross-sectional study.

5. Contributions of Gamma-Aminobutyric Acid (GABA) Produced by Lactic Acid Bacteria on Food Quality and Human Health: Current Applications and Future Prospects.

6. The Relationship Between Gut Microbiota and Exercise

9. Egzersiz ve Bağırsak Mikrobiyotası Arasındaki İlişki.

12. GÜNCEL BİR ADİPOKİN: CHEMERİN

16. Gebelik ve Yeme Davranış Bozuklukları

30. Obez ratlarda probiyotik kullanımının chemerin adipokini ve metabolik sendrom üzerine etkisinin deneysel olarak araştırılması / Menşure Nur Çelik ; Danışman Mehtap Ünlü Söğüt

31. Obez ratlarda probiyotik kullanımının chemerin adipokini ve metabolik sendrom üzerine etkisinin deneysel olarak araştırılması

32. Are increased symptoms of orthorexia nervosa linked to self-perceived body image and nutritional adequacy of Turkish adults?

33. Probiotics Improve Chemerin Levels and Metabolic Syndrome Parameters in Obese Rats.

34. Mineraller ve Diabetes Mellitus.

35. Pregnancy And Eating Behavior Disorders

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