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Your search keyword '"École Nationale des Services Vétérinaires (ENSV)"' showing total 31 results

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31 results on '"École Nationale des Services Vétérinaires (ENSV)"'

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1. « Un lavage, c’est un lavage » : des chauffeurs bovins face aux consignes sanitaires

2. Integrating data of veterinarians’ practices in assessing the cost effectiveness of three components of the bovine tuberculosis surveillance system by intradermal tuberculin testing in French cattle farms through a scenario-tree approach

3. Le Plan national pour l'alimentation en France, une expérience pilote pour la diffusion de One Health [Témoignage de Nathalie Guerson, recueilli par Gwenola Le Naour]

4. Antimicrobial resistance in bacteria isolated from diseased horses in France

5. Trends in antimicrobial resistance among Escherichia coli from defined infections in humans and animals

6. Co-resistance to Amoxicillin and Tetracycline as an Indicator of Multidrug Resistance in Escherichia coli Isolates From Animals

7. Cost-effectiveness assessment of three components of the bovine tuberculosis surveillance system by intradermal tuberculin testing in French cattle farms by a scenario tree approach

8. Antimicrobial resistance of Pasteurella multocida isolated from diseased food-producing animals and pets

9. Antimicrobial resistance in bacteria isolated from mastitis in dairy cattle in France, 2006-2016

10. Comparative epidemiology of E. coli resistance to third-generation cephalosporins in diseased food-producing animals

11. Antimicrobial resistance trends in Escherichia coli isolated from diseased food-producing animals in France: A 14-year period time-series study

12. L’échelon régional au cœur des politiques sanitaires, Un nouvel espace pour accompagner la recomposition de l’Etat et la montée en puissance des instances professionnelles

13. Prévalence, facteurs associés et répartition spatiale de la cysticercose bovine en France en 2010 et perspectives en termes de surveillance épidémiologique

14. Co-regulation in Practices: The Hygiene Package in French Slaughterhouses

15. La co-régulation en pratique : le Paquet Hygiène dans les abattoirs français

16. Qui contrôle ce que nous mangeons ? La sécurité sanitaire des aliments

17. Imported episodic rabies increases patient demand for and physician delivery of antirabies prophylaxis

18. Effect of crop growth and susceptibility on the dynamics of a plant disease epidemic: powdery mildew of grapevine

20. Producing safe food day after day: Veterinary inspection services in slaughterhouses

21. Quoi de neuf sur la paratuberculose ?

22. L'impact de la paratuberculose et sa transmission sont mieux cernés

23. Quelle place pour l’activité équine dans les choix d’orientation professionnelle des étudiant/es vétérinaires ?

24. Les risques associés aux tiques dans les parcs urbains et périurbains lyonnais

26. Antimicrobial resistance in bacteria isolated from diseased horses in France.

27. Co-resistance to Amoxicillin and Tetracycline as an Indicator of Multidrug Resistance in Escherichia coli Isolates From Animals.

28. Antimicrobial resistance patterns of bacteria isolated from dogs with otitis.

29. Antimicrobial resistance in bacteria isolated from mastitis in dairy cattle in France, 2006-2016.

30. Comparative epidemiology of E. coli resistance to third-generation cephalosporins in diseased food-producing animals.

31. Antimicrobial resistance trends in Escherichia coli isolated from diseased food-producing animals in France: A 14-year period time-series study.

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