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Copyright of Retos: Nuevas Perspectivas de Educación Física, Deporte y Recreación is the property of Federacion Espanola de Asociaciones de Docentes de Educacion Fisica and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Retos: Nuevas Perspectivas de Educación Física, Deporte y Recreación is the property of Federacion Espanola de Asociaciones de Docentes de Educacion Fisica and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Retos: Nuevas Perspectivas de Educación Física, Deporte y Recreación is the property of Federacion Espanola de Asociaciones de Docentes de Educacion Fisica and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Retos: Nuevas Perspectivas de Educación Física, Deporte y Recreación is the property of Federacion Espanola de Asociaciones de Docentes de Educacion Fisica and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Retos: Nuevas Perspectivas de Educación Física, Deporte y Recreación is the property of Federacion Espanola de Asociaciones de Docentes de Educacion Fisica and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Retos: Nuevas Perspectivas de Educación Física, Deporte y Recreación is the property of Federacion Espanola de Asociaciones de Docentes de Educacion Fisica and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Biomédica: Revista del Instituto Nacional de Salud is the property of Instituto Nacional de Salud of Colombia and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Retos: Nuevas Perspectivas de Educación Física, Deporte y Recreación is the property of Federacion Espanola de Asociaciones de Docentes de Educacion Fisica and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Background: The Pierde Peso, Gana Vida (Lose Weight, Gain Life) strategy is granted to patients with overweight or obesity, it started in 2022 with the purpose of ordering, integrating and making efficient actions in the care of overweight and obesity, however, its effectiveness is unknown. Objective: To analyze the changes in the following parameters: body weight, waist circumference, glucose, cholesterol and triglycerides in patients who received the strategy in the 35 IMSS state offices during the two semesters of 2022. Material and methods: A retrospective cohort study was conducted including 76,760 patients incorporated into the strategy in the two semesters of 2022. Trend analysis was performed before and after each semester of intervention. Analytical statistics were used for related samples with Student's t-test. SPSS v25 software was used for data analysis. Results: Patients who received this strategy in each semester presented significant decrease in the parameters: body weight, waist circumference, glucose, cholesterol and triglycerides. Conclusions: The Pierde Peso, Gana Vida strategy makes the actions in obesity care efficient and allows achieving good results in the beneficiaries. [ABSTRACT FROM AUTHOR]

Copyright of Retos: Nuevas Perspectivas de Educación Física, Deporte y Recreación is the property of Federacion Espanola de Asociaciones de Docentes de Educacion Fisica and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Introducción. La relación entre la obesidad y el consumo de alcohol es un tema de gran interés para la salud pública. Las bebidas alcohólicas aportan calorías adicionales a la dieta, lo que podría ser un factor relevante en el riesgo de sobrepeso. Sin embargo, su asociación con la ganancia de peso es controversial y está influenciada por múltiples factores. Objetivo. Analizar la relación entre la ingestión moderada de alcohol y el índice de masa corporal, y las variables que pueden influir en dicha relación. Materiales y métodos. La muestra estuvo constituida por 155 personas de Puerto Madryn (Argentina). Cada participante contestó un cuestionario sobre salud, estilo de vida, factores demográficos y socioeconómicos. Se tomaron medidas antropométricas y se tipificaron los polimorfismos de 18 genes relacionados con el metabolismo del alcohol. Resultados. Se encontró que el consumo moderado de alcohol está asociado con un índice de masa corporal más bajo, particularmente en el sexo femenino. Un aumento de 14 gramos de alcohol estuvo asociado con un riesgo de 0,68 para la obesidad y 0,71 para el sobrepeso. La variante T del marcador rs4646543 (ALDH1A1), un gen involucrado en el metabolismo del alcohol y en la adipogénesis, se asoció con una mayor frecuencia de consumo de bebidas alcohólicas. Conclusión. Los hallazgos del presente trabajo sugieren que el consumo moderado de alcohol no contribuye significativamente al peso corporal en la muestra estudiada. Además, la asociación con ciertas variantes genéticas, como las del gen ALDH1A1, podría explicar biológicamente la relación inversa observada entre el peso y el consumo de alcohol.

La nutrición animal permite el adecuado funcionamiento del organismo y es un pilar básico para el mantenimiento del equilibrio homeostático. El objetivo del estudio fue determinar el porcentaje de Clínicas Veterinarias de Medellín que realizan la valoración nutricional en sus consultas, los parámetros utilizados para realizarla e identificar las principales enfermedades de origen nutricional en caninos y felinos. 72 clínicas Veterinarias de Medellín fueron encuestadas. El 60% de las Clínicas Veterinarias no realizan la valoración nutricional y usan parámetros como condición corporal (40,7%), alimentación (44,7%) peso (11,8%) y estado del pelo (2,6%). Los índices usados para realizarla fueron ICM (5,1%), ICC (37,1%), IMC (5,1%). El 43,6% de los perros y gatos que llegan al mes por consulta son debidos a problemas nutricionales, siendo los más frecuentes gastroentéricos y dermatológicos. Es necesario implementar formatos para la evaluación nutricional con el fin de prevenir enfermedades y mejorar la salud de los animales.

Copyright of Advances in Laboratory Medicine / Avances en Medicina de Laboratorio is the property of De Gruyter and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Revista de Salud Pública is the property of Universidad Nacional de Colombia and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Revista Nutrición Clínica y Dietética Hospitalaria is the property of Sociedad Espanola de Dietetica y Ciencias de la Alimentacion and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Revista Nutrición Clínica y Dietética Hospitalaria is the property of Sociedad Espanola de Dietetica y Ciencias de la Alimentacion and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Introducción: La obesidad se encuentra entre los principales factores de riesgo para el desarrollo enfermedades no transmisibles como: las enfermedades cardiovasculares, cánceres y la diabetes tipo 2. La enfermedad crónica con base en la adiposidad conceptualiza la obesidad como un estado de enfermedad crónica que conduce a complicaciones basadas en la adiposidad, abarcando un término de diagnóstico especifico que refleja el proceso fisiopatológico de la adiposidad que se refiere directamente a los adipocitos y al tejido adiposo. Objetivo: identificar la enfermedad crónica en base a la adiposidad en adultos aparentemente sanos del norte de México. Metodología: el diseño descriptivo, transversal la muestra estuvo conformada por 402 participantes aparentemente sanos. Resultados: las comorbilidades identificadas en los participantes, siendo la más frecuente la resistencia a la insulina con el 43.8%, seguido por la hipertrigliceridemia con el 38.6% y la diminución de HDL-c con el 33.3%. La prevalencia de ABCD fue del 79.6%, en las mujeres se presentó en el 72.51%, en hombres 83.02%. La etapa 0 se presentó en el 20.4%; la etapa 1 en el 22.6% y la etapa dos en el 36.6%. Los hombres presentaron mayor predominio de la etapa 2 con el 78.91% en comparación con las mujeres que obtuvieron un 21.08%. Conclusión: La consideración de la adiposidad como indicador primario proporciona una herramienta más precisa y específica para la identificación de poblaciones en riesgo, allanando el camino para estrategias de prevención y tratamiento más efectivas. ABSTRACT Introduction: Obesity is among the main risk factors for the development of non-communicable diseases such as: cardiovascular diseases, cancers and type 2 diabetes. Chronic disease based on adiposity conceptualizes obesity as a chronic disease state that leads to to complications based on adiposity, encompassing a specific diagnostic term that reflects the pathophysiological process of adiposity that refers directly to adipocytes and adipose tissue. Objective: to identify chronic disease based on adiposity in apparently healthy adults from northern Mexico. Methodology: the descriptive, cross-sectional design, the sample consisted of 402 apparently healthy participants. Results: the comorbidities identified in the participants, the most frequent being insulin resistance with 43.8%, followed by hypertriglyceridemia with 38.6% and decreased HDL-c with 33.3%. The prevalence of ABCD was 79.6%, in women it occurred in 72.51%, in men 83.02%. Stage 0 occurred in 20.4%; stage 1 in 22.6% and stage two in 36.6%. Men presented a greater predominance of stage 2 with 78.91% compared to women who obtained 21.08%. Conclusion: Considering adiposity as a primary indicator provides a more precise and specific tool for the identification of at-risk populations, paving the way for more effective prevention and treatment strategies.

Introducción: Por mucho tiempo el índice de masa corporal (IMC) se ha utilizado por los trabajadores de la salud como un estándar para clasificar el estado nutricional, la cantidad de grasa y el riesgo de padecer enfermedades metabólicas; sin embargo, cada vez se reconocen más sus limitaciones. Objetivo: El objetivo de este trabajo era identificar si el IMC es un indicador confiable del estado de grasa corporal en adultos guatemaltecos. Metodología: Para determinar esto, se analizaron los datos de 781 adultos que asistieron a la clínica de Nutrición de Salud de la Universidad Francisco Marroquín (UFM) entre 2022 y 2023. Resultados: Se encontró que el IMC subestimó el estado de grasa corporal en al menos un 10 % de sujetos con respecto de la clasificación, según los índices de adiposidad medidos por DXA. Por otra parte, se encontró que la circunferencia de la cintura se correlacionó de forma significativa con el tejido adiposo visceral para mujeres y hombres (r=0.8608; p

Introduction: most studies that analyze the relationship between diet quality and obesity have a cross-sectional design; an alternative with repeated cross-sectional data is a pseudo-panel design. Objective: to estimate the association between trends in dietary patterns, defined by a diet quality index, and body mass index (BMI) of Mexican adults between 2006 and 2016. Methodology: a pseudo-panel analysis was performed using data from cross-sectional surveys: National Health and Nutrition Surveys of Mexico (ENSANUTs) 2006 and 2012 and the Midway National Health and Nutrition Survey 2016 (ENSANUTMC). Cohorts (n = 108) were constructed by grouping adults 20-59 years old by sex (men n = 6,081 and women n = 11,404), education level, and year of birth. The association between diet quality (defined with the Healthy Eating Index-2015) and BMI was estimated using a fixed effects model, adjusting for sociodemographic characteristics. Results: a one-point increase in the proportion of women with high diet quality was associated with 4.1 points lower BMI (p = 0.014) compared with women with low diet quality when excluding sub-reporters of energy, the same association is observed when physical activity is included in the model. No association was found between diet quality and BMI in men, possibly because of the existence of latent classes within sociodemographic strata, therefore diet qualiy is inversely associated with BMI only in some categories of sociodemographic strata. Conclusions: these results contribute to the evidence in the longitudinal analysis between diet and BMI, highlighting the importance of differentiating the population by sex and sociodemographic characteristics. These results are input for public policy creation that promotes improving the quality of the population's diet as part of multisectoral strategies to reduce overweight and obesity in Mexican adults. [ABSTRACT FROM AUTHOR]

Copyright of Sportis: Scientific Journal of School Sport, Physical Education & Psychomotricity is the property of Sportis: Scientific Journal of School Sport, Physical Education & Psychomotricity and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Dilemas Contemporáneos: Educación, Política y Valores is the property of Dilemas Contemporaneos: Educacion, Politica y Valores and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Objective: to establish the cut-off point of the abdominal perimeter for overweight and obesity adjusted to the body mass index in adults of the Peruvian population. Material and methods: observational, analytical, retrospective and cross-sectional study based on data from the national demographic and family health survey (ENDES). There was no sample calculation because the entire population was analyzed. The variables were: sex, abdominal perimeter and body mass index (BMI). Results: with an area under the curve of 0.954 in women and 0.952 for men, an abdominal perimeter of 86 centimeters was established as the cut-off point for overweight in women, with a sensitivity (S) of 90%, and a specificity (E) 89% and for obesity an abdominal perimeter of 95 centimeters (S=89%, E=85%). In men, an abdominal perimeter of 89 centimeters (S=87%, E=87%) was established as a cut-off point to determine overweight and an abdominal perimeter of 99 centimeters (S=88%, E=90%) for obesity. Based on the new cut-off points, a higher prevalence of overweight and obesity was found in women (69% and 29%) than in men (60% and 19%), with a better association, agreement and confidence interval of the Odds. Ratio with respect to the analysis of abdominal perimeter and BMI prior to the COR analysis. Conclusions: the abdominal perimeter cut-off points adjusted to BMI in men were 89 centimeters for overweight and 99 centimeters for obesity, and in women it was 86 centimeters for overweight and 95 centimeters for obesity. [ABSTRACT FROM AUTHOR]

OBJECTIVE: To describe clinical, biochemical and psycho-emotional characteristics of Mexican patients with class I obesity. MATERIALS AND METHODS: Cross-sectional study of clinical, biochemical, psychoemotional and physical activity characteristics in patients aged 18 to 60 years with body mass index between 30 and 34.9 kg/m2. RESULTS: There were included 90 participants. Average excess weight of 23.2 kg was found secondary to 40.1% of total body fat, and visceral fat of 139 cm2; 56.8% of the patients had abnormal blood pressure, 13.1% alterations in blood glucose, all had positive blood ketone levels; 35.5% had alterations in liver enzymes and 50.6% had dyslipidemia; 21% agreed to perform more than 120 min/week of physical activity; 41.2% showed some degree of depression and less than 10% some degree of anxiety. CONCLUSIONS: Patients with class I obesity are not free of clinical or metabolic alterations. [ABSTRACT FROM AUTHOR]

Copyright of Revista Venezolana de Gerencia (RVG) is the property of Revista de Filosofia-Universidad del Zulia and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Revista de la Facultad de Medicina Humana is the property of Instituto de Investigaciones en Ciencias Biomedicas de la Universidad Ricardo Palma and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Enfermería Investiga: Investigaciin, Vinculación, Docencia y Gestiin is the property of Revista Enfermeria Investiga and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Retos: Nuevas Perspectivas de Educación Física, Deporte y Recreación is the property of Federacion Espanola de Asociaciones de Docentes de Educacion Fisica and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Revista Nutrición Clínica y Dietética Hospitalaria is the property of Sociedad Espanola de Dietetica y Ciencias de la Alimentacion and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Revista Nutrición Clínica y Dietética Hospitalaria is the property of Sociedad Espanola de Dietetica y Ciencias de la Alimentacion and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Revista Nutrición Clínica y Dietética Hospitalaria is the property of Sociedad Espanola de Dietetica y Ciencias de la Alimentacion and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Revista Nutrición Clínica y Dietética Hospitalaria is the property of Sociedad Espanola de Dietetica y Ciencias de la Alimentacion and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Con el aumento de la prevalencia de obesidad, se esperaría un mayor espesor glúteo, lo que sería un factor importante en futuras intervenciones en región glútea con fines de optimizar mejores resultados estéticos. Objetivo: Correlacionar el índice de masa corporal y el grosor de tejido adiposo en glúteos en voluntarias que acudieron al Servicio de Cirugía Plástica y Reconstructiva del Hospital Dr. Miguel Pérez Carreño entre enero a marzo, 2023. Métodos: El estudio fue prospectivo, descriptivo y de corte transversal. Se utilizó un sonógrafo Sono Eye 1 para realizar las medidas del glúteo. Mediante una báscula, se midió peso y talla, para posteriormente calcular el IMC, fueron 29 voluntarias de sexo femenino entre 18 a 60 años, sin antecedentes quirúrgicos estéticos previos. Las correlaciones fueron evaluadas con el coeficiente de correlación de Pearson. Se consideró un valor significativo si p < 0,05. Los datos fueron tabulados con STATA 17. Resultados: La edad promedio fue 39 ± 12 años. La mayoría con preobesidad (55,2 %). No hubo diferencias estadísticas en grosor de tejido adiposo, de musculo y espesor de glúteo de acuerdo a la lateralidad; de acuerdo al coeficiente de correlación de Pearson, el IMC no hubo asociación con las medidas combinadas del glúteo izquierdo y derecho del grosor de tejido graso (r = 0,137), grosor muscular (r = 0,115) y espesor glúteo (r = 0,193). Conclusión: Los cambios de las medidas antropométricas de acuerdo al índice de masa corporal, no presentaron correlación estadística con el espesor glúteo.

Foundation: cervical cancer emerges as a relevant concern, given its high incidence and impact on women's health, on a global scale. In recent years, in Ecuador, there has been an increase in new cases of cervical cancer. Objective: identify the relationship between some risk factors for cervical cancer according to the degrees of aggressiveness. Method: an observational, analytical and cross-sectional study was carried out. The population was made up of 224 patients from a hospital in the Amazon region of Ecuador. To identify the relationship between the variables age and body mass index, the analysis of variance test was used, while the X2 test was used for the variables: family history and smoking. Results: 3 patients with grade 1 of cervical cancer; 97 patients with grade 2 and 124 with grade 3, were identified. 62,05 % were 35 years old or older, 69,64 % of the patients were overweight or obese, 49,11 % had a family history of cervical cancer and 51,34 %, smoking. An association was found between the degree of aggressiveness of cervical cancer and body mass index (F = 3,440; p = 0,034), family history of cervical cancer (X2 = 10,618; p < 0,005) and smoking (X2 = 18,109; p < 0,001). Conclusions: a higher incidence of cervical cancer was found in women over 35 years of age. Factors such as body mass index, family history of cervical cancer and smoking showed a relationship with the grade of cancer.

Introduction and objectives: epidermolysis bullosa (EB) is a rare genetic disease characterised by skin fragility with blisters and erosions on the skin and/or mucous membranes. People with EB often experience several extracutaneous manifestations, including clinical and health-related quality of life (HRqoL) complications. Herein, we evaluate their HRqoL and clinical severity and propose an objective criterion for estimating nutritional compromise using the Birmingham Epidermolysis Bullosa Severity Score (BEBS) tool. Methods: this series of cases included people with EB, monitored by a multi-professional team. Clinical severity was assessed with the BEBS, using body mass index ranges by age, as an objective proposal, to estimate the degree of nutritional compromise. To assess HRqoL, the Children's Dermatology Life quality Index (individuals aged 4-16 years) and the quality of Life Evaluation in Epidermolysis Bullosa - Brazilian Portuguese (individuals 17 years and over) were used. Results: of the nine individuals with recessive dystrophic EB (88.9 % female and 12.91 (SD = 11.71) years), the mean total BEBS score was 24.47 (SD = 12.80) points on a scale of 0 to 100 points. Six participants had significant nutritional compromise according to the proposed criteria. Five of the six participants evaluated for HRqoL reported experiencing some impact, with individuals aged 17 and over being more affected and with greater clinical severity. Conclusions: individuals with greater clinical severity of EB experience a more significant impact on their HRqoL. The proposed quantitative criteria for assessing nutritional compromise may help standardise assessments by professionals monitoring the nutritional status of individuals with EB. [ABSTRACT FROM AUTHOR]

Copyright of Revista de Salud Pública is the property of Universidad Nacional de Colombia and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Introduction: obesity is a complex condition influenced by genetic and environmental factors. The FTO gene has been associated with obesity through several single nucleotide polymorphisms (SNPs), particularly rs9939609, related to higher body mass index (BMI) and risk of obesity. FTO variants influence the regulation of appetite and energy metabolism by affecting RNA methylation and the expression of key genes in adipogenesis. Objective: to investigate the association between the FTO rs9939609 SNP and genetic ancestry proportions in Latin American populations. Methods: genotypes for rs9939609 were obtained using VcfTools and the 1000 Genomes Project database. Samples from Latin America were selected, covering four mixed populations: Colombians (n=94), Mexicans (n=64), Peruvians (n=85) and Puerto Ricans (n=104), totaling 347 individuals. To estimate genetic ancestry proportions, 446 SNPs from a panel of ancestry informative markers (AIMs) were used. Results: individuals with the AA genotype of SNP rs9939609 have a higher proportion of Native American ancestry and a lower proportion of European ancestry compared to TT and AT genotypes. The variability in the proportions of ancestry according to the genotype of the SNP rs9939609 suggests a possible genetic stratification in the Latin American populations studied. Conclusions: these findings highlight the importance of considering ancestral composition in genetic studies related to obesity. More research is needed to understand how gene-environment interactions contribute to obesity in various populations, which could lead to more effective and targeted intervention strategies. [ABSTRACT FROM AUTHOR]

Eating behavior comprises a set of actions that lead to the consumption of certain foods and it is shaped by biological, psychological and socio-cultural aspects. In this sense, access to different nutrients at all stages of life, including prenatal, is variable and dependent on the context. Exposure to adverse environmental conditions, such as inadequate nutrient intake, can affect maternal health and prenatal growth and development. The aim of this work is to describe the eating patterns and nutritional composition of the diet of pregnant women living in Florencio Varela, Buenos Aires, Argentina. In total, 150 women who attended prenatal check-ups between July 2021 and March 2022 were interviewed and their Body Mass Index (BMI) was obtained as a measure of nutritional status. A food consumption frequency questionnaire and a 24-hour recall were carried out. Results indicated the coexistence of low weight, overweight and obesity along with a high consumption of refined cereals, sugars and proteins of animal origin and a lower consumption of dairy products, fish and nuts. The data obtained in this work contribute to the discussion about the impact of eating behavior on the nutritional status of pregnant women in vulnerable contexts. [ABSTRACT FROM AUTHOR]

Objective: To determinate the relationship between positive body image and body dissatisfaction, physical activity, internalization of beauty ideals presented by media and the body mass index in adolescents from the Colombian Caribbean Coast. Method: A quantitative cross-sectional study was carried out. The sample consisted of 300 students from the city of Barranquilla between 13 and 19 years of age, 151 were female and 149 were male. Results: Higher positive body image was associated with more hours of physical activity, lower body mass index, lower body dissatisfaction and lower internalization of beauty ideals. Females showed lower positive body image than males, The association of these variables allowed risk profiles for eating disorders in women. Positive body image was a significant protective factor for body dissatisfaction in both men and women Conclusion: This study has allowed us to deepen our knowledge of positive body image in a population that is underrepresented in international research, such as adolescents in Latin America. [ABSTRACT FROM AUTHOR]

In our study, we aimed to reveal the relationship between the anatomical localizations measured and the Body Mass Index (BMI) in patients scheduled for upper gastrointestinal endoscopy. In this study, anatomical localizations of the hiatal clamp and oesophagogastric junction in 189 female and 137 male patients who applied to the hospital with different gastrointestinal system complaints and underwent esophagogastroduodenoscopy (EGD) were investigated depending on BMI. In addition, the data were compared with the patients' complaints before EGD and the diagnoses they received after EGD. SPSS Statistics 22 (IBM Corp. Turkey) program was used for statistical analysis and p<0.05 value was considered significant. There was no statistically significant correlation between the patients' BMIs and the anatomical localizations of the hiatal clamp and oesophagogastric junction (p>0.05). On the other hand, it was determined that the hiatal clamp distance and the distance of the oesophagogastric junction increased as the height and weight increased (p<0.001). In male patients, these anatomical structures were found at a statistically greater distance than female patients (p<0.001). As a result of the Receiver operating characteristic (ROS) analysis, both hiatal clamp and EGD localization were found to have a statistically significant relationship with the diagnosis of ulcer, and the cut-off value for both localizations was determined as >38. As a result of the study, it can be said that BMI values, hiatal clamp distance and oesophagogastric junction localizations may change in relation to height and weight. [ABSTRACT FROM AUTHOR]

Introduction: in previous studies, obesity was identified as a risk factor for inflammatory breast disease, but its causality is uncertain. In the present study, we performed a two-sample Mendelian randomization (TSMR) analysis to investigate the causal relationship between obesity and inflammatory breast disease. Methods: we use body mass index (BMI) as a measure of obesity. Data for single nucleotide polymorphisms (SNPs) associated with BMI were obtained from UK Biobank. Data for single nucleotide polymorphisms (SNPs) associated with mastitis were obtained from FinnGen Biobank. We used several MR analysis methods, such as inverse-variance weighting (IVW), MR-Egger, weighted median, simple mode and weighted mode to make our results more convincing. We also performed MR-PRESSO test, MR-Egger test, heterogeneity test, pleiotropy test and leave-one-out analysis to make our analysis results more robust and credible. We used odds ratio (OR) to evaluate the causal relationship between BMI and mastitis. Results: based on the IVW random effects model, we found that a one-standard deviation (SD) increase in BMI increased the risk of mastitis by 62.1 % (OR = 1.621, 95 % CI: 1.262-2.083, p = 1.59E-4), which is almost consistent with the results of several other methods. Conclusions: in European individuals, an increase in the number of BMI increases the risk of inflammatory breast disease. People with high BMI need to control their weight to reduce the incidence of inflammatory breast disease. [ABSTRACT FROM AUTHOR]

Introduction: eating behaviors may modulate or influence diet quality and the degree of adherence to the Mediterranean diet in children and adolescents. Aims: to investigate the association between diet quality and eating behavior in a group of Spanish schoolchildren. Methods: descriptive cross-sectional study of 283 Spain schoolchildren aged six to 16. Each subject was assessed using the KIDMED questionnaire for adherence to the Mediterranean diet and the Children's Eating Behaviour Questionnaire (CEBQ) questionnaire to assess eating behavior. Results: of the sample, 12.80 % had low adherence to the Mediterranean diet, 59.80 % had poor adherence, 59.80 % could be improved, and 27.40 % had high adherence. When relating eating behavior to dietary quality, it was found that, generally, schoolchildren with greater enjoyment of food and less demand for food have double the adherence to the Mediterranean diet due to almost twice the consumption of vegetables, nuts, and fish, and a lower intake of low-quality processed foods (sweets). The response to satiety and the speed of ingestion also played an important role in food choices. Conclusions: eating behaviors may play an essential role in the quality of school children's diets highlighting the enjoyment and acceptance or rejection of food. Given the bidirectional nature of the effects between eating behaviors and diet quality, the joint analysis may be the basis for future research with the aim of a better nutritional approach from the earliest ages. [ABSTRACT FROM AUTHOR]

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