28 results on '"Żelaziński, Tomasz"'
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2. New Genetic Determinants for qPCR Identification and the Enumeration of Selected Lactic Acid Bacteria in Raw-Milk Cheese
3. Properties of Biocomposites Made of Extruded Apple Pomace and Potato Starch: Mechanical and Physicochemical Properties.
4. A computer system supporting agricultural machinery and farm tractor purchase decisions
5. Formulation and Characterization of Corn Grits- Propylene Glycol Extrudates
6. Extrusion of Apple Pomace as a Promising Treatment Method for Biocomposite Materials
7. Wear Detection of Extruder Elements Based on Current Signature by Means of a Continuous Wavelet Transform
8. STUDY ON BIODEGRADABLE MATERIALS FROM THERMOPLASTIC STARCH WITH THE ADDITION OF NUTS SHELL
9. Assessing the Influence of Roasting Process Parameters on Mepiquat and Chlormequat Formation in Dark Barley Malts
10. Materials Used for the Microencapsulation of Probiotic Bacteria in the Food Industry
11. Validated Analytical Model of 8/6 and 10/8 Switched Reluctance Motors
12. A Multistate Model of Reliability of Farming Machinery
13. Properties of Biocomposites Produced with Thermoplastic Starch and Digestate: Physicochemical and Mechanical Characteristics
14. Using the Kaplan–Meier Estimator to Assess the Reliability of Agricultural Machinery.
15. Transient Thermal Analysis of NH000 gG 100A Fuse Link Employing Finite Element Method
16. Properties of Biocomposites from Rapeseed Meal, Fruit Pomace and Microcrystalline Cellulose Made by Press Pressing: Mechanical and Physicochemical Characteristics
17. The Rape Pomace and Microcrystalline Cellulose Composites Made by Press Processing
18. Influence of extruder screws speed and process temperature on the extrudate shape changes of the maize-spelt blends
19. Assessment of biodegradation in soil conditions of selected products from natural or synthetic materials
20. The use of wavelet analysis to assess the degree of wear of working elements of food extruders
21. Stan i perspektywy oraz uwarunkowania prawne funkcjonowania sektorów biopaliw transportowych w Polsce
22. ASPECTS REGARDING THE ASEPTIC PACKAGING OF FOOD PRODUCTS.
23. BY-PRODUCTS FROM BREWERY INDUSTRY AS THE ATTRACTIVE ADDITIVES TO THE EXTRUDED CEREALS FOOD.
24. Orkisz zdrowa żywność ekstrudowana
25. THE IMPACT OF EXTRUSION ON THE BIOGAS AND BIOMETHANE YIELD OF PLANT SUBSTRATES
26. CHARACTERISATION OF CORN EXTRUDATES WITH THE ADDITION OF BREWERS' SPENT GRAIN AS A RAW MATERIAL FOR THE PRODUCTION OF FUNCTIONAL BATTERS.
27. THE IMPORTANCE OF USING RENEWABLE ENERGY IN THE FORM OF BIOMASS.
28. PRZYSPIESZONE BADANIA TRWA£OŒCI WYBRANYCH BARWNIKÓW ROŒLINNYCH.
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