Author: "冷银江" - Searchworks@Jio Institute Digital Library Search Results

Author: 赖晓琴, 喻康杰, 魏鑫, 冷银江, 陈晓姣, 刁体伟, and 马懿
Subjects: GAS chromatography/Mass spectrometry (GC-MS), ETHYL esters, FREE radicals, WINES, FRUIT, LIQUORS, FOOD aroma, PHENOLS
Abstract: Copyright of Food Research & Development is the property of Food Research & Development Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.) more...
Published: 2023
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Author: 魏鑫, 黄慧玲, 赖晓琴, 冷银江, 陈晓姣, 刁体伟, and 马懿
Subjects: FREE radicals, SACCHAROMYCES cerevisiae, RAW materials, TEA, FRUIT
Abstract: Copyright of Food Research & Development is the property of Food Research & Development Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.) more...
Published: 2023
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Author: 陈晓姣, 刁体伟, 赖晓琴, 魏鑫, 冷银江, and 马懿
Subjects: FERMENTATION, OXIDANT status, WINE ratings, MALIC acid, CITRIC acid, ORGANIC acids
Abstract: Copyright of Shipin Kexue/ Food Science is the property of Food Science Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.) more...
Published: 2023
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Author: 魏鑫, 杜勇, 赖晓琴, 冷银江, 陈晓姣, 谢李明, 喻康杰, and 马懿
Subjects: RADICAL cations, FREE radicals, TEA, TEST design, KIWIFRUIT, PHENOL
Abstract: Copyright of Food Research & Development is the property of Food Research & Development Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.) more...
Published: 2022
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