1. 乳酸菌对发酵肉制品抑菌作用 及风味特征的影响研究进展.
- Author
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高 芳, 包亚莉, 华晓青, 张开屏, 王凤梅, 田建军, and 靳 烨
- Subjects
LACTIC acid bacteria ,MEAT flavor & odor ,FLAVOR ,MICROBIAL contamination ,MEAT ,CARBOHYDRATE metabolism ,LIPIDS - Abstract
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- Published
- 2023
- Full Text
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