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Copyright of Mycosystema is the property of Mycosystema Editorial Board and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Guihaia is the property of Guihaia Editorial Office and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Acta Edulis Fungi is the property of Acta Edulis Fungi and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

[Objective] To analyze the content of selenium (Se) and cadmium (Cd) in the cultivation raw materials and fruit bodies of Agaricus bisporus in the main producing areas of Guangxi, and to provide a reference for the development of natural Se-enriched Agaricus bisporus products. [Method] Collecting different mushroom producing areas The selenium and cadmium content of straw raw materials, livestock and poultry manure raw materials, fermentation materials and mushroom fruiting bodies are determined, and the selenium and cadmium content of the raw materials and the selenium and cadmium content of the fermentation material and the selenium and cadmium content of the fermentation material are compared with the selenium and cadmium content of the mushroom fruiting body. Correlation analysis of cadmium content to evaluate the selenium-enrichment level of Agaricus bisporus in Guangxi. [Result] The selenium and cadmium content of herbal raw materials in the main production areas of Agaricus bisporus in Guangxi were 0.068～0.233 and 0.054～1.233 mg/kg, respectively. The selenium and cadmium contents of the fermented material are 0.160～0.520 and 0.086～0.360 mg/kg, respectively. The selenium and cadmium contents of the fermented material are 0.133～0.460 and 0.192～0.880 mg/kg, respectively. The selenium and cadmium content of the fruit bodies of Agaricus bisporus are respectively 0.710～4.733 and 0.049～0.627 mg/kg. Correlation analysis results show that the selenium content of herbal raw materials and livestock manure raw materials is significantly positively correlated with the selenium content of fermented materials (P <0.01, the same below), of which the herbal raw material selenium The correlation coefficient between the content and the selenium content of the fermented material is greater than the correlation coefficient of the selenium content of the livestock and poultry manure raw materials and the fermented material; the cadmium content of the herbal raw material and the cadmium content of the fermented material are extremely significantly positively correlated, and the cadmium content of the livestock and poultry manure raw material has no cadmium content of the fermentation material. Significant correlation (P>0.05, the same below); the selenium and cadmium content of Agaricus bisporus fruiting bodies are extremely significantly positively correlated with the selenium and cadmium content of the fermented material; the selenium content of the fruiting bodies of Agaricus bisporus and the cadmium enrichment The aggregation coefficient is very significant negative correlation. [Conclusion] Agaricus bisporus is generally a natural selenium-enriched product, and there is no cadmium excessive phenomenon; the selenium and cadmium content of the fruit body of Agaricus bisporus depends on the selenium and cadmium content in the culture medium; Selenium cultivation raw materials can not only increase the selenium content of the fruit bodies of Agaricus bisporus, but also help reduce its accumulation of cadmium; the selection of selenium-rich cultivation materials without heavy metal pollution is the key to the production of high-quality natural Selenium-enriched Agaricus bisporus. [ABSTRACT FROM AUTHOR]

Copyright of Journal of Southern Agriculture is the property of Journal of Southern Agriculture and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Southwest China Journal of Agricultural Sciences is the property of Editorial Department of Southwest China Journal of Agricultural Sciences and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Southwest China Journal of Agricultural Sciences is the property of Editorial Department of Southwest China Journal of Agricultural Sciences and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Journal of Southern Agriculture is the property of Journal of Southern Agriculture and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Southwest China Journal of Agricultural Sciences is the property of Editorial Department of Southwest China Journal of Agricultural Sciences and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

【Objective 】High temperature resistance ability and heat acclimation ofmycelium were tested，in order to obtain high temperature resistant germplasm resources of Auricularia auricula-judae and provide breeding basis for cultivars of Auricularia suitable for cultivation in high temperature region in Guangxi.【Method 】15 strains ( including cultivar 916 ) of wide laria auricula-judae collected from Tianlin and Tiane county of Guangxi were studied by the following methods： Mycelium growth states in different temperature； Mycelium restorability testing after cultivated at 40 °C for different time ( 3, 5, 7, and 9 days) ； Mycelium growth states after heat acclimation (process： 40 °C for 5 days,28 °C for 7 days,42 °C for 3 days,28 °C for 7 days,45 Tifor3 hours,28 °C for 7 days )•【Result】 There were 6 strains [strain HME2，TY026，YE 1，TY041，YE2，YE(b) ] which can grow well at the temperature of 31 °C to 37 °C. After cultivated at 40 °C for different time, the mycelium restorability of 5 strains ( YE1, TY071 , TY041, TY026 and HME2 )were better than other strains. After the heat acclimation, there were 5 strains (TY041 ,TY026, TY071, HME2, TY073 )could grow well at 28 Tl 〇【Conclusion】 Strains TY026，TY041 and HME2 were identified as mycelia high temperature resistance varieties，Y071 and YE 1 have good heat resistance. [ABSTRACT FROM AUTHOR]

Copyright of Journal of Southern Agriculture is the property of Journal of Southern Agriculture and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Journal of Southern Agriculture is the property of Journal of Southern Agriculture and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Southwest China Journal of Agricultural Sciences is the property of Editorial Department of Southwest China Journal of Agricultural Sciences and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Journal of Southern Agriculture is the property of Journal of Southern Agriculture and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Journal of Southern Agriculture is the property of Journal of Southern Agriculture and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

To select high temperature varieties of Pleurotus pulmonarius for cultivation in the south of Guangxi, 13 Pleurotus pulmonarius strains introduced from other place and 4 Pleurotus pulmonarius strains promoted in the south of Guangxi were used to compare their mycelia growth status, agronomic characters, and biological efficiency. Meanwhile, the antagonistic reaction and penicillium resistance reaction of these strains were tested in this paper. The results showed that HX13 , HX14 , HX10 , HX8 and HX9 were suitable for promotion in the south of Guangxi, and HX3 and HX1 were not eliminated. [ABSTRACT FROM AUTHOR]

Copyright of Southwest China Journal of Agricultural Sciences is the property of Editorial Department of Southwest China Journal of Agricultural Sciences and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Southwest China Journal of Agricultural Sciences is the property of Editorial Department of Southwest China Journal of Agricultural Sciences and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)