1. 复合酶法改性淀粉的研究进展.
- Author
-
徐靖雯, F郑明珠, 刘景圣, 罗倩, 贾欣格, 高伟凡, and 姜闯
- Subjects
STARCH ,ENZYMES - Abstract
Copyright of Food Research & Development is the property of Food Research & Development Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
- Published
- 2024
- Full Text
- View/download PDF