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Copyright of Science & Technology of Food Industry is the property of Science & Technology of Food Industry Editorial Office and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

We report discovery of antiferromagnetic semimetal EuZnSb_{2}, obtained and studied in the form of single crystals. Electric resistivity, magnetic susceptibility, and heat capacity indicate antiferromagnetic order of Eu with T_{N} = 20 K. The effective moment of Eu^{2+} inferred from the magnetization and specific heat measurement is 3.5 μ_{B}, smaller than the theoretical value of Eu^{2+} due to presence of both Eu^{3+} and Eu^{2+}. Magnetic-field-dependent resistivity measurements suggest dominant quasi-two-dimensional Fermi surfaces whereas the first-principle calculations point to the presence of Dirac fermions. Therefore, EuZnSb_{2} could represent the first platform to study the interplay of dynamical charge fluctuations, localized magnetic 4f moments, and Dirac states with Sb orbital character.

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Copyright of Acta Edulis Fungi is the property of Acta Edulis Fungi and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Mechanical & Electronic Control Engineering is the property of Omniscient Pte. Ltd. and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Shandong Medical Journal is the property of Shandong Medical Health Newspapers and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Engineering Mechanics / Gongcheng Lixue is the property of Engineering Mechanics Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

The experiment explored the influence of adding fulvic acid in diet on reproductive performance of female mink and disease resistance of weaned mink. 120 female minks were selected and randomly divided into two groups, with three replicates in each group and 20 female minks in each replicate. The minks in control group were fed with basis diet, and the experimental group added 0.3% fulvic acid in basis diet, and the minks were fed for 180 d. 120 weaned male minks were selected and randomly divided into two groups, with four replicates in each group and 15 weaned male minks in each replicate. The experimental group was also supplemented with 0.3% fulvic acid in basis diet, and the minks were fed for 90 d. The results showed that adding 0.3% fulvic acid in basic diet of female minks during the breeding period could significantly increase the birth rate and survival rate of female minks (P<0.05), and significantly increased the survival rate, serum total protein, albumin and globulin content of weaning mink (P<0.05). The experiment indicates that adding 0.3% fulvic acid in diet of minks can enhance the disease resistance of minks and reduce the incidence of diarrhea in the growing period. [ABSTRACT FROM AUTHOR]

Copyright of Diagnostic Imaging & Interventional Radiology is the property of Editorial Office of Diagnostic Imaging & Interventional Radiology and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Chemistry & Industry of Forest Products is the property of Chemistry & Industry of Forest Products Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Journal of Modern Medicine & Health is the property of Journal of Modern Medicine & Health and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Journal of Modern Medicine & Health is the property of Journal of Modern Medicine & Health and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)