1. 发酵法脱除萝卜红色素异味的菌种筛选.
- Author
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阳晖, 彭秀分, 余思瑾, 黄洁, 豆念, 罗雪, 李昌满, and 宁诗颢
- Subjects
RHIZOPUS oryzae ,KOJI ,SACCHAROMYCES cerevisiae ,RADISHES ,FERMENTATION - Abstract
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- Published
- 2023
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