1. 细胞培养肉支架材料与组织成型研究进展.
- Author
-
刘东红, 利 婕, 牛瑞浩, 忻启谱, 朱青青, and 徐恩波
- Subjects
FOOD industry ,SUSTAINABILITY ,MEAT texture ,BIOPRINTING ,TISSUE scaffolds ,PROTEIN microarrays - Abstract
Copyright of Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao is the property of Journal of Chinese Institute of Food Science & Technology Periodical Office and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
- Published
- 2022
- Full Text
- View/download PDF