1. 基于全二维气相色谱-飞行时间质谱分析丹泉酱香型洞藏酒 挥发性风味物质.
- Author
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何海燕, 覃建良, 覃旺远, 潘正福, 李启虔, 韦正, and 覃拥灵
- Subjects
HIERARCHICAL clustering (Cluster analysis) ,CLUSTER analysis (Statistics) ,FATTY acids ,CAVES ,PYRAZINES ,FLAVOR - Abstract
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- Published
- 2024
- Full Text
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