1. 超高压处理对大米蛋白水解物/小麦淀粉复合体系的影响.
- Author
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林 丽, 高雨晨, 闫冰冰, 夏姚姚, 李圆圆, and 杜先锋
- Subjects
CHEMICAL properties ,RHEOLOGY ,PROTEIN hydrolysates ,WHEAT starch ,WATER distribution ,GELATION ,VISCOELASTICITY - Abstract
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- Published
- 2023
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