1. 蛋白激酶B活性及其级联效应对肉品质的影响.
- Author
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陈晓雨, 刘畅, 窦露, 杨致昊, 特古斯, 苏琳, 赵丽华, and 靳禅
- Subjects
PROTEIN kinase B ,PROTEIN precursors ,PHOSPHATIDYLINOSITOL 3-kinases ,MEAT quality ,PROTEIN kinases ,GLYCOLYSIS ,FORKHEAD transcription factors - Abstract
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- Published
- 2023
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