1. 10 种市售牛油火锅底料理化指标及挥发性 物质差异分析.
- Author
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烟胜男, 魏晓博, 刘慧燕, 王文骏, 杨正苍, and 方海田
- Subjects
ETHYL acetate ,AMINO acids ,LINALOOL ,CUMIN ,BUTYRATES ,BUTTER - Abstract
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- Published
- 2024
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