1. 金枪鱼营养价值及加工现状研究进展.
- Author
-
高飞, 徐剑宏, 王晋, 王坚强, 余海霞, and 方巧飞
- Subjects
UNSATURATED fatty acids ,MANUFACTURING processes ,TUNA ,THROMBOSIS ,NEW product development - Abstract
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- Published
- 2023
- Full Text
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