1. 酱香型白酒高温大曲贮曲过程理化性质与微生物演替规律分析.
- Author
-
冯智伟, 郭松波, 孙朋朋, 谢三款, 张娇娇, 沈世明, 刘海坡, 王敏, 韩兴林, and 王德良
- Subjects
MICROBIAL communities ,STARCH ,STAPHYLOCOCCUS ,ACIDITY ,FERMENTATION - Abstract
Copyright of China Brewing is the property of China Brewing Editorial Office and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
- Published
- 2024
- Full Text
- View/download PDF