1. 红曲霉制曲对黄豆酱理化指标和感官评价的影响.
- Author
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蒋四强, 邓维琴, 何素蓉, 李雄波, 陈功, 王泽亮, 李龙, 范智义, 李婷, and 张其圣
- Subjects
MISO ,KOJI ,MONASCUS ,AMINO acids ,SOYBEAN ,DIGESTIVE enzymes ,AMYLASES - Abstract
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- Published
- 2024
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