1. 淡雅型和浓香型赊店老酒中香味成分的差异性分析.
- Author
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张娇娇, 禹琼, 胡绍武, and 许育民
- Subjects
FLAVOR ,ESTERS analysis ,PRINCIPAL components analysis ,CLUSTER analysis (Statistics) ,ACID analysis ,GAS chromatography/Mass spectrometry (GC-MS) - Abstract
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- Published
- 2021
- Full Text
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