1. 嗜盐四联球菌源鲜味肽的呈味特性及其稳定性.
- Author
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潘国杨, 王亚琦, 邓 丽, 童 星, 晏春悦, 安飞宇, 姜锦惠, 乌日娜, and 武俊瑞
- Subjects
UMAMI (Taste) ,ELECTRONIC tongues ,PEPTIDOMIMETICS ,TEMPERATURE effect ,INDUSTRIAL goods - Abstract
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- Published
- 2025
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