1. 液氮速冻与浸液式速冻对白切鸡食用品质的影响.
- Author
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张馨月, 石金明, 李凌云, 胡洋健, 韩敏义, 于小波, and 徐幸莲
- Subjects
LIQUID nitrogen ,DRILL core analysis ,FREEZING ,THAWING ,CHICKENS ,FLAVOR - Abstract
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- Published
- 2021
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