1. 冷等离子体对肉蛋白的影响及其在肉品保藏 加工中的应用研究进展.
- Author
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樊润泽, 祁 苗, 张新颖, 彭三三, 赵欣怡, 李 卓, and 许德晖
- Subjects
LOW temperature plasmas ,MEAT preservation ,REACTIVE nitrogen species ,MEAT industry ,REACTIVE oxygen species ,MYOGLOBIN - Abstract
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- Published
- 2023
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