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Copyright of Feed Research is the property of Editorial Board of Feed Research and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Feed Research is the property of Editorial Board of Feed Research and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Feed Research is the property of Editorial Board of Feed Research and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Biotechnology Bulletin is the property of Biotechnology Bulletin Editorial Office and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Food Research & Development is the property of Food Research & Development Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

The experiment was to investigate the effect of adding distillers grains on the silage quality and the appropriate proportion of adding distillers grains. The experiment was divided into seven groups. No distillers grains were added to the Pennisetum hydridum, and no imperial bamboo grass was added to the distillers grains group, and the mixing ratios of grain stillage and Pennisetum hydridum in other groups were 1∶9 (10% group), 2∶8 (20% group), 3∶7 (30% group), 4∶6 (40% group), 5∶5 (50% group), respectively. Mixed silage of distiller's grains and Pennisetum hydridum for 60 d, carrying out sensory evaluation and analysis of conventional nutrients and fermentation quality indexes. The results showed that the sensory quality of silage materials without grain stillage was 'inferior', while the sensory quality of ensilage silage with grain stillage was significantly improved, the sensory quality of 40% group and 50% group were 'superior'. Compared with Pennisetum hydridum group, the content of MC, Ash, NDF,CF, CL and HC in mixed storage group were significantly decreased (P<0.05). The pH value and BA content of silage in all mixing groups were significantly lower than those in Pennisetum hydridum group without grain stillage (P<0.05). The total nitrogen content was significantly higher than that in Pennisetum hydridum group (P<0.05). The experiment indicates that adding grain stillage can improve the silage quality of Pennisetum hydridum according to sensory evaluation and related indexes, and the appropriate proportion of grain stillage and Pennisetum hydridum is 4∶6. [ABSTRACT FROM AUTHOR]

Copyright of Application Research of Computers / Jisuanji Yingyong Yanjiu is the property of Application Research of Computers Edition and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Journal of Beijing University of Traditional Chinese Medicine is the property of Journal of Beijing University of Traditional Chinese Medicine and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Shandong Medical Journal is the property of Shandong Medical Health Newspapers and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)