1. 基于主成分与聚类分析的新疆伊犁地区 馕特征品质评价.
- Author
-
赵志霞, 邹淑萍, and 康 峰
- Subjects
PRINCIPAL components analysis ,CLUSTER analysis (Statistics) - Abstract
Copyright of Science & Technology of Food Industry is the property of Science & Technology of Food Industry Editorial Office and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
- Published
- 2024
- Full Text
- View/download PDF