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Copyright of Journal of Xi'an Jiaotong University is the property of Editorial Office of Journal of Xi'an Jiaotong University and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Electric Power Automation Equipment / Dianli Zidonghua Shebei is the property of Electric Power Automation Equipment Press and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

The experiment was to investigate the effect of sorghum straw treated with different chemical methods on growth performance, nutrient apparent digestibility and serum biochemical indexes of beef cattle. A total of 35 healthy cattle with similar body weight were randomly divided into five groups, with seven replicates in each group and one cattle in each replicate. The beef cattle in group A (control group) were fed with sorghum straw without special treatment, the beef cattle in group B, group C and group D were fed with sorghum straw treated by "three chemical method" treatment, alkaline compound treatment and ammoniation treatment, respectively, and the beef cattle in group E were fed with alfa. The results showed that compared with group A, the average daily gain of beef cattle in group B and group D was increased by 12.36% and 6.74% (P<0.05), respectively, and the daily feed intake in group B, and group C was significantly higher than that in group A (P<0.05). The apparent digestibility of crude protein in group C and group D was significantly higher than that in group A (P<0.05), the apparent digestibility of acid detergent fiber was significantly decreased (P<0.05), and the apparent digestibility of neutral detergent fiber in all treatment groups was significantly lower than that in group A (P<0.05). The rumen ammonia nitrogen content of group B, group C and group D was significantly higher than that of group A (P<0.05), and the total volatile fatty acid content of group C and group D was significantly higher than that of group A (P<0.05). Compared with group A, the microbial content of group B, group C and group D was increased by 16.00%, 27.58% and 28.68%, respectively (P<0.05). The serum urea nitrogen content of beef cattle in treatment group was significantly higher than that in group A (P<0.05). The experiment indicates that by the chemical treatment of sorghum straw can improve the growth performance of beef cattle, no adverse impact on the health of beef cattle feeding of sorghum straw ammoniation processing effect is better. [ABSTRACT FROM AUTHOR]

Copyright of Chinese Journal of Osteoporosis is the property of Chinese Journal of Osteoporosis and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Transactions of the Chinese Society of Agricultural Engineering is the property of Chinese Society of Agricultural Engineering and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of China Surfactant Detergent & Cosmetics is the property of China Surfactant Detergent & Cosmetics Editorial Office and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Food Research & Development is the property of Food Research & Development Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Food Research & Development is the property of Food Research & Development Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Food Research & Development is the property of Food Research & Development Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Chinese Mental Health Journal / Zhongguo Xinli Weisheng Zazhi is the property of Chinese Mental Health Journal and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)