1. 基于 LLE‐GC‐MS 的不同风格啤酒麦芽香 特征风味成分差异分析.
- Author
-
尹瑞旸, 王晓会, 刘霞, 郭立芸, 沈群, and 宋玉梅
- Subjects
LAGER beer ,PRINCIPAL components analysis ,MALT ,MALTING ,STATISTICAL correlation - Abstract
Copyright of Food Research & Development is the property of Food Research & Development Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
- Published
- 2024
- Full Text
- View/download PDF