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Copyright of Journal of Hainan Medical University is the property of Journal of Hainan Medical College Editorial Office and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Food & Fermentation Industries is the property of Food & Fermentation Industries and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Telecommunications Science is the property of Beijing Xintong Media Co., Ltd. and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Pomegranate peel extract (PPE), rich in phenolic compounds, is an undervalued byproduct derived from processing pomegranates. However, there are very few studies on the inhibitory effect of PPE on harmful substances during meat processing. This study was intended to investigate the influence of different concentrations of PPE (0.50%, 1%, and 1.50%) on the generation of heterocyclic amines (HCAs) and some quality attributes in mutton meatballs. All samples with the addition of PPE (0, 0.50%, 1%, and 1.50%) were fried for different lengths of time (2.5 min and 5 min) at 175±5 °C, and the contents of fourteen HCAs, color, thiobarbituric acid reactive substances, and carbonyl values of fried mutton meatballs were evaluated. The results showed that samples fried at 2.5 min had a low HCA content, and the HCA content enhanced significantly when the frying time was increased from 2.5 to 5 min (P <0.05). In comparison with the control group, PPE could significantly inhibit the generation of total HCAs in fried mutton meatballs (P <0.05), and the total HCAs content decreased with increasing PPE concentration. PPE significantly reduced carbonyl and TBARS values in fried mutton meatballs (P <0.05). Moreover, PPE resulted in a significant increase in a* and b* values as well as a decrease in L* values in fried mutton meatballs (P <0.05). In conclusion, PPE could inhibit the formation of HCAs and improve the quality of mutton meatballs, and could be considered as a natural inhibitor of HCAs in fried meat products. [ABSTRACT FROM AUTHOR]

Copyright of Journal of Mine Automation is the property of Industry & Mine Automation Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Telecommunications Science is the property of Beijing Xintong Media Co., Ltd. and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Telecommunications Science is the property of Beijing Xintong Media Co., Ltd. and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Telecommunications Science is the property of Beijing Xintong Media Co., Ltd. and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of China Tropical Medicine is the property of China Tropical Medicine Editorial Office and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Focusing on the problem that the evaluation results of the existing traffic safety state real-time evaluation methods were unsatisfactory, this paper proposed a safety state evaluation method of urban road traffic based on video information.Firstly, this paper analyzed the rapid detection method of traffic flow parameters based on video information. Then, it proposed the concept of vehicle velocity dispersion of urban road from the point of view of vehicle speed dispersion. Finally, it established a safety state evaluation method of urban road traffic based on road velocity dispersion. The experimental results show that the proposed method can evaluate the safety state level of urban road traffic in real time and in a reasonable way. And the evaluation result can provide the corresponding basis for the traffic management department to develop effective urban road traffic safety improvement program. [ABSTRACT FROM AUTHOR]

Copyright of Journal of Kunming Medical University / Kunming Yike Daxue Xuebao is the property of Kunming Medical Journal and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)