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Herbivorous insects require mechanisms to deal with defence compounds produced by their host plants. Despite an array of secondary compounds associated with defence, eucalypts are hosts to many insect species that readily obtain nutrients also produced by these plants. Gonipterus weevils are foliage-feeding eucalypt specialists as larvae and adults, with a notable characteristic of protecting their eggs with a hardened frass-like substance. The aim of this study was to assess plant, weevil frass and egg capsule chemistry to determine how the weevil eliminates plant secondary metabolites. We hypothesised that noxious compounds would be metabolised prior to elimination and that egg capsules would be composed of frass and additional substances. Weevils were fed on Eucalyptus globulus plants for seven days, with their frass and egg capsules collected daily, and the damaged, first, fully-expanded leaves of the host collected at the end of the assay. Compounds present in each sample were extracted in hexane and analysed by gas chromatography-mass spectrometry. The most abundant compounds in each sample were waxes and terpenoids, and metabolism of 1,8-cineole was evident, with two metabolites that may have semiochemical activity. Comparative analysis revealed significant differences between all samples, with shared compounds varying in relative proportions and exclusive compounds in sample type. These findings contribute to the understanding of Gonipterus physiology and highlight the differences between frass and the cover of egg capsules. [ABSTRACT FROM AUTHOR]

Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of Spanish sage oil from the leaves of Salvia officinalis ssp. lavandulifolia (Vahl) Gams (Spanish sage oil) when used as a sensory additive in feed and in water for drinking for all animal species. The EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) concluded that the additive under assessment is considered safe up to the maximum use level of 14 mg/kg complete feed for all animal species. The FEEDAP Panel considered that the use of Spanish sage oil in water for drinking is safe provided that the total daily intake of the additive does not exceed the daily amount that is considered safe when consumed via feed. The use of Spanish sage oil in animal feed under the proposed conditions of use is safe for the consumer and the environment. Regarding user safety, the essential oil under assessment should be considered as an irritant to skin and eyes and as a dermal and respiratory sensitiser. Since the oil of the leaves of S. officinalis ssp. lavandulifolia (Vahl) Gams is recognised to flavour food and its function in feed would be essentially the same as that in food, no further demonstration of efficacy was considered necessary. [ABSTRACT FROM AUTHOR]

The biobutanol‐based biofuel fermentation is hindered by the challenge of inadequate fermentation broth concentration and the azeotropic systems of water. The application of eucalyptus oil in diesel fuel makes it a promising extractant for biobutanol extraction and dehydration, thus resulting in product recovery and the development of fuel blend technology. Eucalyptus oil‐derived 1,8‐cineole was applied to acetone‐butanol‐ethanol (ABE) and isobutanol systems to enhance the butanol recovery and dehydration. The recovery of n‐butanol and isobutanol reached 92% and 95%, respectively, while the water removal in a 2% butanol system exceeded 99%. These results demonstrated that 1,8‐cineole exhibited a high selectivity toward butanol, thus providing a robust theoretical foundation for the fermentation‐based biofuel recovery and the elimination of azeotropic systems. The introduction of high‐density diesel‐fuel‐like eucalyptus oil into low‐energy‐density biobutanol will increase the energy density of fermentation‐based alcohols, yielding linear and cyclic biofuel blends. [ABSTRACT FROM AUTHOR]

Raw essential oil (EO) of Eucalyptus hybrida extracted from the leaves of trees found in Uttarakhand state and nearby areas consists of a mixture of monoterpenoids, sesquiterpenoids and several different volatile compounds of which 1,8-cineole i.e., eucalyptol, a monoterpenoid cyclic ether is a major component. The eucalyptol rich EO also holds antimicrobial, anti-inflammatory, broncholytic and mucolytic potential. In this work experimental tests were done to evaluate the feasibility of batch fractionation or fractional distillation (FD) technique in performing value addition of eucalyptus essential oil. The proximity of boiling points of eucalyptol, limonene and p-cymene act as a barrier in separating these compounds. A two-stage FD procedure was devised, which recovers relatively light terpene fractions in first stage and provides eucalyptol rich fractions in second stage. The GC-MS analysis of the fractionated samples revealed good separation results with three stage-B fractions (B8, B9 and B10) containing >90% purity of eucalyptol, while two stage-A fractions (A1 and A2) containing >90% purity of pinene mixture (α-pinene and β-pinene). FD thus proved to be an effective method for adding value to the eucalyptus EO. [ABSTRACT FROM AUTHOR]

Foodborne outbreaks associated with Escherichia coli O157 in the production of fresh cheese typically resulted in several bacterial infections in humans. Therefore, a number of additives-particularly natural additives-were employed to inhibit the growth of these microorganisms. In folk medicine around the world, Myrtus communis L. is a commonly employed traditional plant for treating an assortment of ailments. M. communis essential oil (McEO) is utilized for cosmetic formulations and food additives for covering off some foods' flavors. In this study, the antibacterial effect of McEO against E. coli O157 in Egyptian fresh soft cheese has been evaluated. The results showed that McEO exhibited inhibitory activity (MIC) against E. coli O157 at concentration of 0.8% (v/v) and bactericidal effect (MBC) at concentration of 3.2% (v/v). The bioactive components of McEO were characterized via the GC-FID and GC-MS analysis. Twenty-one volatile compounds were identified accounting 98.52% of the total oil mass. Terpenes represented overall identified constituents especially monoterpenes (94.99%). The three antibacterial compounds 1,8-cineole, α-pinene, and D-limonene were assigned as the primary components with corresponding relative concentrations of 42.18, 38.74, and 6.51%. Current findings provided evidence to support the idea of employing McEO as an E. coli O157 inhibitor in manufacturing of the Egyptian fresh soft cheese. [ABSTRACT FROM AUTHOR]

Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of Spanish sage oil from the leaves of Salvia officinalis ssp. lavandulifolia (Vahl) Gams (Spanish sage oil) when used as a sensory additive in feed and in water for drinking for all animal species. The EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) concluded that the additive under assessment is considered safe up to the maximum use level of 14 mg/kg complete feed for all animal species. The FEEDAP Panel considered that the use of Spanish sage oil in water for drinking is safe provided that the total daily intake of the additive does not exceed the daily amount that is considered safe when consumed via feed. The use of Spanish sage oil in animal feed under the proposed conditions of use is safe for the consumer and the environment. Regarding user safety, the essential oil under assessment should be considered as an irritant to skin and eyes and as a dermal and respiratory sensitiser. Since the oil of the leaves of S. officinalis ssp. lavandulifolia (Vahl) Gams is recognised to flavour food and its function in feed would be essentially the same as that in food, no further demonstration of efficacy was considered necessary.

Many medicinal plants and their essential oils are used to treat or prevent diseases without the risk of mutagenicity, carcinogenicity, or teratogenicity. Eucalyptus essential oils are commonly used as preservatives, flavoring agents, and various consumer goods. Eucalyptus leaves are being widely studied due to their volatile essential oils, including 1,8-cineole, p-cymene, α- and β-pinene, limonene, citronellal, citral, eudesmol, terpinen-4-ol, terpineol, α–phellanderene, and 9β-sitosterol. Among these compounds, 1,8-cineole is the most abundant. Eucalyptus leaves are rich in flavonoids and phenolic compounds and are thus a great source of antioxidants. 2,2-Diphenyl-1-picrylhydrazyl (DPPH), ferric reducing antioxidant power (FRAP), and 2,2’-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) assays were used to measure antioxidant capacity. The antioxidant activity of Eucalyptus essential oil is stronger than that of standard antibiotics such as erythromycin, cefixime, and gentamicin due to the presence of significant terpenoids in addition to phenolic chemicals and flavonoids. A lower IC50 indicates greater antioxidant potential. Phenolic compounds and flavonoids are often associated with beneficial health outcomes, including anti-inflammatory and antioxidant effects, anticancer properties, reduced risk of cardiovascular diseases, prevention of age-related neurodegenerative diseases, and prevention of Alzheimer’s disease. Flavonoids also play essential roles in plants, including protecting against reduction, fertility, reproduction, and infection. Due to their anti-inflammatory, antioxidative, and immunomodulatory properties, flavonoids are crucial for pharmacological, medical, and nutraceutical applications.

Curcuma caesia Roxb. commonly known as 'black turmeric' is an erect rhizomatous herb characterized by bluish-black rhizomes and leaves with a deep red-violet midrib. It is a native of northeast and central India and also found in Java and Myanmar. The plant is used in traditional medicine for the treatment of several metabolic disorders, leukoderma, leprosy, rheumatic complaints, bronchial disorders, menstrual disorders, gastrointestinal problems, neurological disorders, cancer and diabetes. The rhizomes contain 1.3-7.14% anthocyanins which determine its bluish black hue. 1,8-cineole, camphor, ar-turmerone, linalool, ocimene, ar-curcumene, zingiberol, curzerenone and tropolone were reported as the major components of rhizome oil from different geographical locations. The leaf oil is dominated by 1,8-cineole, camphor and borneol. Furanodienone and curzerenone were identified as the marker compounds for determining the quality of rhizomes. The present review is an update of its phytochemical constituents and pharmacological properties. [ABSTRACT FROM AUTHOR]

Essential oil (EO) from leaves of Eucalyptus robusta was extracted by hydrodistillation, and analyzed the chemical composition using gas chromatography-Flame ionization detector (GCFID), and gas chromatography/mass spectrometry (GC/MS). Thirty constituents from leaf EO were identified accounting for 97.48% of the total composition of EO. Monoterpene hydrocarbons were the major chemical classes (83.34%) in which 1,8-cineole (29.23%), α-pinene (18.58%), α-phellandrene (14.05%) and β-pinene (6.40%) were the main components. The larvicidal activity test against Culex quinquefasciatus showed that the essential oil from the leaves of E. robusta strongly inhibited this southern house mosquito with LC50 values at 24 h and 48h to be 30.34 µg/mL and 28.77 µg/mL, respectively. [ABSTRACT FROM AUTHOR]

Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of a tincture from the leaves of Eucalyptus globulus Labill. (eucalyptus tincture) when used as a sensory additive for all animal species. The product is a ■■■■■ solution, with a dry matter content of ~ 1.86%, which contains on average 0.454% phenolic acids and flavonoids (of which 0.280% was gallic acid), 0.0030% 1,8‐cineole and 0.00012% methyleugenol. In the absence of analytical data on the occurrence of mono‐ or diformylated adducts of acylphloroglucinols with terpenes in the tincture and in the absence of toxicity data, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) could not conclude on the use of eucalyptus tincture for long‐living and reproductive animals. For short‐living animals (species for fattening), the additive was considered of no concern at 4 mg/kg complete feed for chickens for fattening, 5 mg/kg for turkeys for fattening, 6 mg/kg for piglets and rabbits for meat production, 7 mg/kg for pigs for fattening, 16 mg/kg for veal calves (milk replacer), 14 mg/kg for cattle for fattening, sheep/goats and horses for fattening, and 15 mg/kg for salmonids. These levels were extrapolated to physiologically related minor species. No safety concern would arise for the consumer from the use of eucalyptus tincture up to the levels in feed considered of no concern. Eucalyptus tincture should be considered as irritant to skin and eyes, and as a dermal and respiratory sensitiser. The use of eucalyptus tincture as a flavour in animal feed was not expected to pose a risk for the environment. Since the leaves of E. globulus and their preparations were recognised to flavour food and their function in feed would be essentially the same, no demonstration of efficacy was considered necessary. [ABSTRACT FROM AUTHOR]

Following a request from the European Commission, the EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of cajuput oil obtained from fresh leaves of Melaleuca cajuputi Maton & Sm. ex R. Powell and Melaleuca leucadendra (L.) L., when used as a sensory additive for all animal species. The FEEDAP Panel concluded that cajuput oil is safe up to the maximum proposed use levels in complete feed of 30 mg/kg for sows and dogs, 50 mg/kg for horses and ornamental fish, 40 mg/kg for salmon and 5 mg/kg for cats. For the other species, the calculated safe concentrations were 18 mg/kg for chickens for fattening, 26 mg/kg for laying hens, 23 mg/kg for turkeys for fattening, 37 mg/kg for pigs for fattening, 31 mg/kg for piglets, 78 mg/kg for veal calves (milk replacer), 69 mg/kg for cattle for fattening and sheep/goats, 45 mg/kg for dairy cows and 28 mg/kg for rabbits. These conclusions were extrapolated to other physiologically related species. For any other species, the additive is safe at 5 mg/kg complete feed. The use of cajuput oil in water for drinking was considered safe provided that the total daily intake does not exceed the daily amount considered safe when consumed via feed. No concerns for consumers and the environment were identified following the use of the additive up to the highest safe use level in feed. The essential oil under assessment should be considered as an irritant to skin and eyes, and as a dermal and respiratory sensitiser. Since cajuput oil was recognised to flavour food and their function in feed would be essentially the same as that in food, no further demonstration of efficacy was considered necessary. [ABSTRACT FROM AUTHOR]

Achillea filipendulina is a native aromatic plant with antibacterial and anti-inflammatory properties. This research aimed to determine and compare the essential oil content and composition of different populations of this plant in farm condition. Seeds provided by the Natural Resources Gene Bank of Iran were sown in a field experiment over two years. Essential oils from the aerial parts of all populations, at full flowering stage, were obtained by hydro-distillation and analysed by gas chromatography (GC) and gas chromatography-mass spectrometry (GC/MS). The oil yields ranged from 0.13% to 1.20%. Twenty-six compounds were identified with 1,8-cineole (2.0–73.5%), santolina alcohol (14.2–35%) and borneol (0.6–20.4%) as major components. Cluster analysis divided all accessions into two clusters. The main compounds in cluster 1 (two populations) were santolina alcohol, borneol, cis-chrysanthenyl acetate, bornyl acetate and α-pinene. The oils in Cluster 2 contained borneol, cis-chrysanthenyl acetate and high amount of 1,8-cineole (22.6–73.5%) as main components. [ABSTRACT FROM AUTHOR]

Sitopaladi churna is one of the Ayurvedic remedies for the treatment of cough, bronchial problems, and congestion in the upper respiratory system. It consists of herbs the Cinnamomum zeylanicum, Elettaria cardamomum, Piper longum, vanshlochan from Bambusa bambos, and cane sugar. A high-performance thin-layer chromatography (HPTLC) method was developed for the quantification of piperine, cinnamaldehyde, and 1,8-cineole. The mobile phase was optimized to achieve proper separation between chromophoric and nonchromophoric chemical markers. The densitometric scanning was done at 307 nm for piperine and cinnamaldehyde and at 599 nm for 1,8-cineole after derivatization with 1% of vanillin‒sulfuric acid. The linearity range was 100–500 ng/band for piperine and cinnamaldehyde and 600–3000 ng/band for 1,8-cineole. The linear regression analysis data show a good linear relationship with correlation coefficient (R) ≥ 0.99 for all three selected chemical markers. The proposed method was fully validated according to analytical method guidelines. The results indicate that the proposed HPTLC method was found to be accurate, simple, and precise and can be used for the quantification of the mentioned markers in sitopaladi churna and other herbal formulations. [ABSTRACT FROM AUTHOR]

Simple Summary: This study examined the synergistic effect of eugenol and 1,8-cineole (eucalyptol) on anesthesia in female guppy fish. The results showed that eugenol induced fish anesthesia at concentrations of 50 and 70 mg/L, with durations of 256.5 and 171.5 s, respectively. 1,8-cineole did not induce fish anesthesia. Combining eugenol with 1,8-cineole resulted in the faster induction of anesthesia and a longer recovery time. This study concluded that eugenol and 1,8-cineole work better together as anesthetics, demonstrating the safety of using these agents on guppy fish. This study aimed to evaluate the synergistic effect between eugenol and 1,8-cineole on anesthesia in female guppy fish (Poecilia reticulata). Experiment I evaluated the concentrations of 0, 12.5, 25, 50, and 75 mg/L of eugenol and 0, 100, 200, 300, and 400 mg/L of 1,8-cineole for times of induction and recovery from anesthesia. Experiment II divided fish into 16 study groups, combining eugenol and 1,8-cineole in pairs at varying concentrations, based on the dosage of the chemicals in experiment I. The results of the anesthesia showed that eugenol induced fish anesthesia at concentrations of 50 and 70 mg/L, with durations of 256.5 and 171.5 s, respectively. In contrast, 1,8-cineole did not induce fish anesthesia. In combination, using eugenol at 12.5 mg/L along with 1,8-cineole at 400 mg/L resulted in fish anesthesia at a time of 224.5 s. Increasing the eugenol concentration to 25 mg/L, combined with 1,8-cineole at 300 and 400 mg/L, induced fish anesthesia at times of 259.0 and 230.5 s, respectively. For treatments with eugenol at 50 mg/L combined with 1,8-cineole at 100 to 400 mg/L, fish exhibited anesthesia at times of 189.5, 181.5, 166.0, and 157.5 s. In the case of eugenol at 75 mg/L, fish showed anesthesia at times of 175.5, 156.5, 140.5, and 121.5 s, respectively. The testing results revealed that 1,8-cineole as a single treatment could not induce fish anesthesia. However, when supplementing 1,8-cineole in formulations containing eugenol, fish exhibited a significantly faster induction of anesthesia (p < 0.05). Furthermore, all fish that underwent anesthesia were able to fully recover without any mortality. However, the shorter anesthesia duration resulted in a significantly prolonged recovery time. In conclusion, eugenol and 1,8-cineole work better together as anesthetics than when used separately, and demonstrated the safety of using these anesthetic agents on guppy fish. [ABSTRACT FROM AUTHOR]

Elettaria cardamomum (L.) Maton originated in the evergreen forests of the Western Ghats of South India. In order to compare the percentage of essential oil and its components of selected small cardamom landraces, the study was conducted at the Indian Cardamom Research Institute, Myladumpara, Idukki Dt. of Kerala. Essential oil components of nine farmer's varieties such as Njallani Green Gold, Thiruthali, Panikulangara Green Bold No.1, Wonder Cardamom, Elarajan, Arjun, Pappalu, PNS Vaigai, Pachaikkai; and ICRI-5 as control were compared to evaluate the quality of genotypes. Essential oil content was significantly higher in Najllani Green Gold (9.18%), followed by Wonder Cardamom (8.36%). GC-MS profiling identified twenty-five compounds contributing to 90-93% of essential oil. The higher percentage of 1,8-cineole was observed in PNS Vaigai (38.04%) and the control ICRI-5 (38.99%), while Panikulangara Green Bold No.1 had the lowest percentage (24.30%). a-terpinyl acetate was higher (43.39%) in Panikulangara Green Bold No.1 followed by Thiruthali (39.21%), and was lowest in ICRI-5 (35.97%). Panikulangara Green Bold 1 had a higher percentage of a-terpineol, Geranyl acetate, Geraniol and Linalyl acetate than other genotypes. The percentage of sabinene was higher in Njallani Green Gold (7.56%), and in the genotype, Elarajan (5.46%) was lowest. Due to the medicinal and flavour-contributing properties, the essential oil components can be used in medicinal and food industries. [ABSTRACT FROM AUTHOR]

This study presents a comprehensive investigation into chemical composition, antibacterial activity and molecular interactions of phytocompounds present in Eucalyptus globulus leaf extracts. Gas chromatography-mass spectroscopy analysis was employed to identify and quantify the bioactive compounds present in the extracts. The major phytocompounds are found to be 1,8- cineole, α-pinene and α-guaiene. The antibacterial potential of extracts was evaluated against gram-positive and negative strains using agar well-diffusion assay. The methanolic extract showed more antibacterial activity for Staphylococcus aureus and Escherichia coli strains having inhibition zone of 17.6 ± 0.94 and 21.3 ± 0.47 mm respectively when compared to petroleum ether extracts having zone of inhibition of 13 ± 0.81 and 17.3 ± 0.47 mm respectively for Staphylococcus aureus and Escherichia coli strains. Molecular docking studies provided insights into binding modes and interaction between phytocompounds and bacterial targets. The results shed light on the potential mechanisms of antibacterial action, enhancing our understanding of efficacy of phytocompounds. The ADMET and toxicity studies further validates the phytocompounds as promising candidates for further exploration and development of novel antibacterial agents.

Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of a tincture from the leaves of Eucalyptus globulus Labill. (eucalyptus tincture) when used as a sensory additive for all animal species. The product is a ■■■■■ solution, with a dry matter content of ~ 1.86%, which contains on average 0.454% phenolic acids and flavonoids (of which 0.280% was gallic acid), 0.0030% 1,8‐cineole and 0.00012% methyleugenol. In the absence of analytical data on the occurrence of mono‐ or diformylated adducts of acylphloroglucinols with terpenes in the tincture and in the absence of toxicity data, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) could not conclude on the use of eucalyptus tincture for long‐living and reproductive animals. For short‐living animals (species for fattening), the additive was considered of no concern at 4 mg/kg complete feed for chickens for fattening, 5 mg/kg for turkeys for fattening, 6 mg/kg for piglets and rabbits for meat production, 7 mg/kg for pigs for fattening, 16 mg/kg for veal calves (milk replacer), 14 mg/kg for cattle for fattening, sheep/goats and horses for fattening, and 15 mg/kg for salmonids. These levels were extrapolated to physiologically related minor species. No safety concern would arise for the consumer from the use of eucalyptus tincture up to the levels in feed considered of no concern. Eucalyptus tincture should be considered as irritant to skin and eyes, and as a dermal and respiratory sensitiser. The use of eucalyptus tincture as a flavour in animal feed was not expected to pose a risk for the environment. Since the leaves of E. globulus and their preparations were recognised to flavour food and their function in feed would be essentially the same, no demonstration of efficacy was considered necessary.

Abstract Following a request from the European Commission, the EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of cajuput oil obtained from fresh leaves of Melaleuca cajuputi Maton & Sm. ex R. Powell and Melaleuca leucadendra (L.) L., when used as a sensory additive for all animal species. The FEEDAP Panel concluded that cajuput oil is safe up to the maximum proposed use levels in complete feed of 30 mg/kg for sows and dogs, 50 mg/kg for horses and ornamental fish, 40 mg/kg for salmon and 5 mg/kg for cats. For the other species, the calculated safe concentrations were 18 mg/kg for chickens for fattening, 26 mg/kg for laying hens, 23 mg/kg for turkeys for fattening, 37 mg/kg for pigs for fattening, 31 mg/kg for piglets, 78 mg/kg for veal calves (milk replacer), 69 mg/kg for cattle for fattening and sheep/goats, 45 mg/kg for dairy cows and 28 mg/kg for rabbits. These conclusions were extrapolated to other physiologically related species. For any other species, the additive is safe at 5 mg/kg complete feed. The use of cajuput oil in water for drinking was considered safe provided that the total daily intake does not exceed the daily amount considered safe when consumed via feed. No concerns for consumers and the environment were identified following the use of the additive up to the highest safe use level in feed. The essential oil under assessment should be considered as an irritant to skin and eyes, and as a dermal and respiratory sensitiser. Since cajuput oil was recognised to flavour food and their function in feed would be essentially the same as that in food, no further demonstration of efficacy was considered necessary.

Artemisia argyi, Chinese mugwort, is a plant widely used in China for various purposes from traditional medicine to food. The plant is less known in Europe. From plants grown in Austria, essential oils and their respective hydrolates were obtained, and their compositions were studied. Oxidized monoterpenes 1,8-cineole (32–42%), camphor (12–14%), and borneol (10–12%) were the main components present in both the essential oils and hydrolates. The essential oils also contained 6.6–10.5% monoterpene hydrocarbons such as β-caroyphyllene, camphene, and p-cymene. The hydrolate volatile fractions were devoid of hydrocarbons because of the low solubility of these compounds in water. Neointermedeol (selin-11-en-4-α-ol), a rather rare compound, and caryophyllene oxide were the major oxidized sesquiterpenes in the essential oils and were also present in low levels in the hydrolate volatiles. Furthermore, small amounts of eugenol were in the hydrolate volatiles. The essential oils and hydrolates showed some antioxidant activities in the DPPH and FRAP assays. Essential oils diluted 1:100 corresponded to gallic acid equivalents of 212–274 µg/mL in the FRAP assay and 26.1–30.7 µg/mL in the DPPH assay, while the ranges of activity for the hydrolates corresponded to gallic acid equivalents of 109–597 and 10.5–31.7 µg/mL for FRAP and DPPH assays, respectively.

Pseudomonas aeruginosa, an opportunistic bacterium is also an important pathogen in animals, resistant to various antibiotics in different ways. The purpose of the present study was to evaluate 1-8 cineole, a new antimicrobial agent derived from medicinal plants. Four male and female goats about two years of age weighing 45 kg were used. To prepare the P. aeruginosa inoculation site, a 30 cm² area in the right and left flank and thorax region were shaved. The inoculum was injected intradermally at five sites, with 0.4 mL in a concentration of 106 CFU/mL of P. aeruginosa per site. After the induction of cutaneous pseudomoniasis, lesions in the right thoracic area were treated with 1-8 cineole, lesions in the left thoracic area treated with gentamicin ointment as a standard drug and lesions in the right flank were treated with glycerin daily until complete recovery. Daily administration of cineole and gentamicin for nine days improved skin lesions. Same as the untreated group (n=4), glycerin did not affect cutaneous lesions. The results of this study showed that 1,8-cineole, same as gentamicin, healed and improved cutaneous lesions in goats caused by Pseudomonas infection within nine days. [ABSTRACT FROM AUTHOR]

Antrodia cinnamomea is a valuable edible and medicinal mushroom with antitumor, hepatoprotective, and antiviral effects that play a role in intestinal flora regulation. Spore-inoculation submerged fermentation has become the most efficient and well-known artificial culture process for A. cinnamomea. In this study, a specific low-molecular compound named 1,8-cineole (cineole) from Cinnamomum kanehirae Hay was first reported to have remarkably promoted the asexual sporulation of A. cinnamomea in submerged fermentation (AcSmF). Then, RNA sequencing, real-time quantitative PCR, and a literature review were performed to predict the molecular regulatory mechanisms underlying the cineole-promoted sporulation of AcSmF. The available evidence supports the hypothesis that after receiving the signal of cineole through cell receptors Wsc1 and Mid2, Pkc1 promoted the expression levels of rlm1 and wetA and facilitated their transfer to the cell wall integrity (CWI) signal pathway, and wetA in turn promoted the sporulation of AcSmF. Moreover, cineole changed the membrane functional state of the A. cinnamomea cell and thus activated the heat stress response by the CWI pathway. Then, heat shock protein 90 and its chaperone Cdc37 promoted the expression of stuA and brlA, thus promoting sporulation of AcSmF. In addition, cineole promoted the expression of areA, flbA, and flbD through the transcription factor NCP1 and inhibited the expression of pkaA through the ammonium permease of MEP, finally promoting the sporulation of AcSmF. This study may improve the efficiency of the inoculum (spores) preparation of AcSmF and thereby enhance the production benefits of A. cinnamomea. [ABSTRACT FROM AUTHOR]

The genus Salvia L., belonging to the Lamiaceae family, contains more than 900 species distributed in various parts of the world. It is a genus containing aromatic plants used both in the culinary field and above all in the cosmetic area to produce several perfumes. Salvia fruticosa Mill., notoriously known as Greek Salvia, is a plant used since ancient times in traditional medicine, but today cultivated and used in various parts of Europe and Africa. Polar and apolar extracts of this plant confirmed the presence of several metabolites such as abietane and labdane diterpenoids, triterpenoids, steroids, and some flavonoids, causing interesting properties such as sedative, carminative, and antiseptic, while its essential oils (EOs) are mainly characterized by compounds such as 1,8-cineole and camphor. The aim of this work concerns the chemical analysis by GC and GC-MS, and the investigation of the biological properties, of the EO of S. fruticosa plants collected in eastern Sicily. The gas-chromatographic analysis confirmed the presence of 1,8-cineole (17.38%) and camphor (12.81%), but at the same time, also moderate amounts of α-terpineol (6.74%), β-myrcene (9.07%), camphene (8.66%), β-pinene (6.55%), and α-pinene (6.45%). To study the protective effect of EOs from S. fruticosa (both the total mixture and the individual compounds) on possible damage induced by heavy metals, an in vitro system was used in which a model organism, the liverwort Conocephalum conicum, was subjected to the effect of a mix of heavy metals (HM) prepared using values of concentrations actually measured in one of the most polluted watercourses of the Campania region, the Regi Lagni. Finally, the antioxidant response and the photosynthetic damage were examined. The exogenous application of the EO yields a resumption of the oxidative stress induced by HM, as demonstrated by the reduction in the Reactive Oxygen Species (ROS) content and by the increased activity of antioxidant enzyme catalase (CAT) and glutathione-S-transferase (GST). Furthermore, plants treated with HMs and EO showed a higher Fv/Fm (maximal quantum efficiency of PSII in the dark) with respect to HMs-only treated ones. These results clearly indicate the protective capacity of the EO of S. fruticosa against oxidative stress, which is achieved at least in part by modulating the redox state through the antioxidant pathway and on photosynthetic damage. [ABSTRACT FROM AUTHOR]

Cinnamomum glanduliferum is an aromatic evergreen plant of family Lauraceae. In this work, various drying conditions like sun, shade and oven (at 40°C and 50°C) were used to explore the variation in the essential oil composition, antioxidant, anti-inflammatory, anti-diabetic activities, as well as in silico ADMET and molecular docking study of leaves of the C. glanduliferum species. Fresh and dried samples were hydro-distilled using Clevenger equipment, and the resulting essential oil was analysed by GC and GC-MS. Egg albumin was used to perform in-vitro anti-inflammatory action. The antioxidant capacity was evaluated using DPPH radical scavenging, H2O2 radical scavenging, and iron metal chelating activities. α-Amylase inhibition activity was also performed on all samples. 1,8-Cineole (44.26 to 58.80%), sabinene (16.68 to 20.50%), and α-terpineol (9.04 to 10.50%) were the main components of the oils of the dried samples. The shade-dried sample had the highest essential oil yield, followed by the sun-dried, oven-dried at 50°C, and oven-dried at 40°C. The maximum antioxidant and α-amylase inhibitory activities were demonstrated by oven -dried plant material at 40°C, whereas the lowest activities were exhibited by an oven sample at 50°C. On the other hand, oven dried samples at 50°C had the highest anti-inflammatory activity; while oven dried samples at 40°C had the lowest. Drying procedures influenced essential oil composition and yield. The sample dried in an oven at 40°C preserved the most 1,8-cineole, indicating it the most effective drying method for C. glanduliferum. Furthermore, the oven 40°C sample demonstrated significant antioxidant and anti-diabetic activities. [ABSTRACT FROM AUTHOR]

Orange processing and wood production industries generate wastes in the form of orange peel and eucalyptus leaves. These residues can be valorized as feedstocks to produce essential oils. Therefore, a simultaneous orange peel and eucalyptus leaves essential oil extraction process integrating solar energy was simulated. Biomass and essential oils were simulated by using equivalence models. The coupling of solar collectors allowed the extraction of eucalyptus essential oil, with a saving of 10 % in the total energy load. [ABSTRACT FROM AUTHOR]

Copyright of Revista Foco (Interdisciplinary Studies Journal) is the property of Revista Foco and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Indonesian Journal of Forestry Research is the property of Indonesian Journal of Forestry Research and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Many chemotherapeutic agents cause various side effects, including nephrotoxicity. Cardamom essential oil (Amomum compactum Soland. ex Maton) contains compounds that exhibit antioxidant activity, such as 1,8‐cineole, α‐pinene, α‐terpineol, and linalool. This study focused on exploring the potency of cardamom essential oil (CEO) as an anti‐senescent induced by doxorubicin using the Vero kidney cell line. We first obtained the CEO by steam distillation, then evaluated its cytotoxicity using a trypan blue exclusion assay. Moreover, we performed senescence‐associated beta‐galactosidase (SA‐β‐gal) staining and 2’,7’‐dichlorodihydrofluorescein diacetate (DCFDA) staining to measure the effect of CEO on intracellular ROS level and cell senescence, respectively. Analysis of the compounds with gas chromatography‐mass spectrophotometry (GC‐MS) revealed seven compounds with significant abundance, namely 1,8‐cineole (50.82%), ß‐pinene (12.43%), α‐terpineol (8.50%), fenchone (4.10%), α‐pinene (4.00%), sabinene (3.00%), and linalool (1.98%). The cytotoxicity assay of CEO on Vero cells showed an IC50 value of 178 μg/mL. Thus, CEO is considered low cytotoxic for normal kidney cells (>100 μg/mL). Concentrations of 50 and 100 μg/mL CEO reduced the cell senescence induced by doxorubicin. Therefore, CEO has potency as a nephroprotective agent in doxorubicin‐induced senescence.

This study aimed to evaluate the synergistic effect between eugenol and 1,8-cineole on anesthesia in female guppy fish (Poecilia reticulata). Experiment I evaluated the concentrations of 0, 12.5, 25, 50, and 75 mg/L of eugenol and 0, 100, 200, 300, and 400 mg/L of 1,8-cineole for times of induction and recovery from anesthesia. Experiment II divided fish into 16 study groups, combining eugenol and 1,8-cineole in pairs at varying concentrations, based on the dosage of the chemicals in experiment I. The results of the anesthesia showed that eugenol induced fish anesthesia at concentrations of 50 and 70 mg/L, with durations of 256.5 and 171.5 s, respectively. In contrast, 1,8-cineole did not induce fish anesthesia. In combination, using eugenol at 12.5 mg/L along with 1,8-cineole at 400 mg/L resulted in fish anesthesia at a time of 224.5 s. Increasing the eugenol concentration to 25 mg/L, combined with 1,8-cineole at 300 and 400 mg/L, induced fish anesthesia at times of 259.0 and 230.5 s, respectively. For treatments with eugenol at 50 mg/L combined with 1,8-cineole at 100 to 400 mg/L, fish exhibited anesthesia at times of 189.5, 181.5, 166.0, and 157.5 s. In the case of eugenol at 75 mg/L, fish showed anesthesia at times of 175.5, 156.5, 140.5, and 121.5 s, respectively. The testing results revealed that 1,8-cineole as a single treatment could not induce fish anesthesia. However, when supplementing 1,8-cineole in formulations containing eugenol, fish exhibited a significantly faster induction of anesthesia (p < 0.05). Furthermore, all fish that underwent anesthesia were able to fully recover without any mortality. However, the shorter anesthesia duration resulted in a significantly prolonged recovery time. In conclusion, eugenol and 1,8-cineole work better together as anesthetics than when used separately, and demonstrated the safety of using these anesthetic agents on guppy fish.

Aphids (Aphidoidea) and Fusarium spp. are widely recognized as destructive pests that cause significant damage to crops on a global scale. This study aimed to ascertain the chemical composition of essential oils (EOs) of four Tunisian Eucalyptus species and evaluate their toxicity against common aphids and phytopathogenic fungi.The EOs were obtained via hydrodistillation and subsequently analyzed using GC-MS. The chemical composition analysis revealed the presence of five distinct chemical classes in the EOs: monoterpene hydrocarbons (3.8–16.7 %), oxygenated monoterpenes (5.5–86.0 %), sesquiterpene hydrocarbons (0.2–2.2 %), oxygenated sesquiterpenes (4.2–86.7 %), and non-terpene derivatives (0.1–14.1 %).Hierarchical clustering analysis (HCA) and principal component analysis (PCA) of the Eucalyptus leaf EOs highlighted significant differences among them, leading to the generation of distinct HCA clades representing at least twelve major components.The statistical analysis clearly demonstrated a dose-response relationship, indicating the impact of the tested EOs on the growth of insects and fungal mycelium. The observed effects varied due to the variability in the chemical compositions of the EOs.Notably, among the EOs tested, Eucalyptus lesoufii Maiden exhibited particularly potent effects against the targeted insect and fungal species. This research contributes to the ongoing exploration of natural alternatives to chemical pesticides, providing further insights for potential industrial applications. It underscores the versatility of these EOs and their potential as valuable candidates in strategies for pest and disease management.

Introduction: The genus Myrcianthes ranges from southern Florida to Chile, including the Caribbean, and the species Myrcianthes storkii is a shrub or tree found in Costa Rica and western Panama, in wet to very rainy, cloud, and oak forests (altitude 1300-3150m). Objective: To identify the chemical composition of essential oils from leaves, floral buds, and twigs of M. storkii of Costa Rica. Methods: We obtained the essential oils through hydrodistillation in a Clevenger-type apparatus. The chemical composition of the oils was done by GC/FID and GC/MS, using the retention indices on DB-5 and Carbowax types of capillary columns in addition to mass spectra. Results: The oils consisted mainly of terpenoids (55,45-87,75%). A total of 281 compounds accounted for 91,27-74,56% of the total amount of oils. The major constituents from the leaf oil were myrcene (17,44%), cis-calamenene (12,60%), α-pinene (5,48%), (E)-caryophyllene (5,16%), limonene (3,91%), p-cymene (3,71%), 1,8-cineole (2,80%), and α-humulene (2,80%). The floral bud essential oil consisted mainly of α-pinene (15,23%), cis-calamenene (12,70%), myrcene (8,59%), 1,8-cineole (4,26%), germacrene B (3,65%), α-humulene (3,55%), and (E)-caryophyllene oxide (2,93%). The major components of twig oil were cis-calamenene (11,31%), palmitic acid (7,99%), (E)-caryophyllene (4,68%), -cadinene (3,28%), cubenol (3,24%), and (Z)-caryophyllene oxide (2,94%). Conclusion: The presence of a significant quantity of myrcene and cis-calamenene seems to be characteristic of this species.

Ulcerative colitis (UC) is characterized by chronic relapsing intestinal inflammation. Currently, there is no effective treatment for the disease. According to our preliminary data, 1,8-cineole, which is the main active compound of Amomum compactum Sol. ex Maton volatile oil and an effective drug for the treatment of pneumonia, showed remarkable anti-inflammatory effects on colitis pathogenesis. However, its mechanism of action and direct targets remain unclear. This study investigated the direct targets and mechanism through which 1,8-cineole exerts its anti-inflammatory effects using a dextran sulfate sodium salt-induced colitis mouse model. The effects of 1,8-cineole on macrophage polarization were investigated using activated bone marrow-derived macrophages and RAW264.7 cells. In addition, 1,8-cineole targets were revealed by drug affinity responsive target stability, thermal shift assay, cellular thermal shift assay, and heat shock protein 90 (HSP90) adenosine triphosphatases (ATPase) activity assays. The results showed that 1,8-cineole exhibited powerful anti-inflammatory properties in vitro and in vivo by inhibiting the macrophage M1 polarization and protecting intestinal barrier function. Mechanistically, 1,8-cineole directly interacted with HSP90 and decreased its ATPase activity, also inhibited nucleotide-binding and oligomerization domain-, leucine rich repeat-, and pyrin domain-containing 3 (NLRP3) binding to HSP90 and suppressor of G-two allele of SKP1 (SGT1) and suppressed NLRP3 inflammasome activation in macrophages. These results demonstrated that 1,8-cineole is a potential drug candidate for UC treatment. [Display omitted] • 1,8-cineole efficiently relieves DSS-induced intestinal barrier damage in mice. • 1,8-cineole downregulates M1 polarization of macrophages in vitro and in vivo. • 1,8-cineole inhibits the activity of HSP90 to suppress NLRP3 inflammasome in macrophages. • The inhibitory effect of 1,8-cineole on HSP90 activity is verified for the first time. • Providing evidence that 1,8-cineole is a new candidate drug for UC by targeting the binding of HSP90-NLRP3-SGT1 complex. [ABSTRACT FROM AUTHOR]

Artemisia argyi, Chinese mugwort, is a plant widely used in China for various purposes from traditional medicine to food. The plant is less known in Europe. From plants grown in Austria, essential oils and their respective hydrolates were obtained, and their compositions were studied. Oxidized monoterpenes 1,8-cineole (32–42%), camphor (12–14%), and borneol (10–12%) were the main components present in both the essential oils and hydrolates. The essential oils also contained 6.6–10.5% monoterpene hydrocarbons such as β-caroyphyllene, camphene, and p-cymene. The hydrolate volatile fractions were devoid of hydrocarbons because of the low solubility of these compounds in water. Neointermedeol (selin-11-en-4-α-ol), a rather rare compound, and caryophyllene oxide were the major oxidized sesquiterpenes in the essential oils and were also present in low levels in the hydrolate volatiles. Furthermore, small amounts of eugenol were in the hydrolate volatiles. The essential oils and hydrolates showed some antioxidant activities in the DPPH and FRAP assays. Essential oils diluted 1:100 corresponded to gallic acid equivalents of 212–274 µg/mL in the FRAP assay and 26.1–30.7 µg/mL in the DPPH assay, while the ranges of activity for the hydrolates corresponded to gallic acid equivalents of 109–597 and 10.5–31.7 µg/mL for FRAP and DPPH assays, respectively. [ABSTRACT FROM AUTHOR]

Sage (Salvia officinalis L.) is an important medicinal and aromatic plant, whose the volatile oil from the leaves are commonly used as a raw material in pharmaceutical and perfumery industries. In this study, the influences of the foliar applications of 24-epibrassinolide (BRs: 2.5, 3.0, and 3.5 µM) and paclobutrazol (PBZ: 17, 25, and 34 µM) as well as three moisture conditions (non-stress, slight water deficit stress, and mild water deficit stress) on the content and chemical compositions of the essential oil from the sage leaves were investigated. For evaluation of phytochemical characteristics, the essential oils were analyzed by GC-FID and GC/MS. Substantial effect of the foliar applications of BRs and PBZ under different moisture conditions on the quantity and quality of the essential oil of sage was found. The highest essential oil contents were recorded for sage plants treated with BRs at 3.5 µM under mild drought stress (0.79 mL/100 g dry matter) followed by PBZ at 17 µM under slight drought stress (0.72 mL/100 g dry matter). Using the BRs and PBZ foliar meaningfully enhanced biologically active substances, including 1,8-cineole, α-thujone, β-thujone, and camphor as the major constituents in the essential oil under different moisture conditions. In final, it can be concluded that the applied of the BRs and PBZ mitigate the reducing effects of water shortages on improve the quantity and quality yield of S. officinalis L. under drought stress. [ABSTRACT FROM AUTHOR]

The present study aims to evaluate the insecticidal activities of an essential oil extracted from Eucalyptus globulus and a bioactive molecule, 1,8-Cineole against a stored product pest, Tribolium confusum (Jacquelin du Val, 1868). Toxicological tests carried out by fumigation revealed the insecticidal activity of these two treatments with a concentration–response relationship. In addition, the repellency test demonstrated the repulsive potential of these two treatments toward T. confusum. Furthermore, they activate enzymes of intermediary metabolism via an increase in alanine aminotransferase, aspartate transaminase and alkaline phosphatase in T. confusum adults. Moreover, EO and its major component induce an increase of the lipid and carbohydrate contents in adults. Results of nutritional indices showed a decrease in the relative growth rate, relative consumption rate and efficiency of conversion of ingested food, accompanied by a decrease in digestive enzymes, α-amylase, chitinase, protease and lipase in treated series when compared with control. The results obtained indicate the potential use of this essential oil or its main component as an ecologically safe natural insecticide or repellent against stored wheat pests. [ABSTRACT FROM AUTHOR]

Seasonal variations of yield and composition in microwave extracts from mature and immature Eucalyptus bosistoana leaves were monitored for 2 years. The highest yield (average 16.7 μL/g (fresh)) and percentage of 1,8‐cineole (average 67.1%) were obtained from the leaves collected during summer and the lowest during winter. Mature leaves contained a significantly higher (p ≤.001) proportion of 1,8‐cineole in their extract (60.9%) than immature leaves (44.6%). Total yield ranged from 3.0 to 27.0 μL/g (fresh) in mature leaves and from 6.0 to 26.7 μL/g (fresh) in immature leaves. Significant differences between half‐sibling families were observed, indicating genetic control of these traits. E. bosistoana leaf extracts could be comparable in quality and quantity to that of E. globulus, the species dominating global essential eucalyptus oil production. Oil quality and quantity could be optimized by harvesting mature leaves during summer from superior families. [ABSTRACT FROM AUTHOR]

Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of an essential oil from the leaves and twigs of Eucalyptus globulus Labill. (eucalyptus oil) when used as a sensory additive in feed and water for drinking for all animal species. The FEEDAP Panel concluded that the use of eucalyptus oil is safe at the following concentrations in complete feed: 12 mg/kg for chickens for fattening, 18 mg/kg for laying hens, 16 mg/kg for turkeys for fattening, 22 mg/kg for piglets, 26 mg/kg for pigs for fattening, 32 mg/kg for sows, 55 mg/kg for veal calves (milk replacer), 48 mg/kg for cattle for fattening, sheep, goats and horses, 31 mg/kg for dairy cows, 19 mg/kg for rabbits, 55 mg/kg for salmonids, 58 mg/kg for dogs, 10 mg/kg for cats and 75 mg/kg for ornamental fish. These conclusions were extrapolated to other physiologically related species. For any other species, the additive was considered safe at 10 mg/kg complete feed. No concerns for consumers were identified following the use of eucalyptus oil up to the highest safe level in feed. The additive under assessment should be considered as irritant to skin and eyes and the respiratory tract and as a skin sensitiser. The use of eucalyptus oil at the proposed use level in feed was not expected to pose a risk for the environment. Since E. globulus and its preparations were recognised to flavour food and its function in feed would be essentially the same as that in food, no further demonstration of efficacy was considered necessary. [ABSTRACT FROM AUTHOR]

Simple Summary: Pests are largely responsible for the loss of agricultural crops, so the search for new pesticides for their control is indispensable. The irrational use of synthetic products has affected human health and the environment, and has generated resistance, which is why the use of natural products could be a safer alternative. In this study, the formulation of a nanoemulsion was carried out to provide greater stability to the botanical compound 1,8-cineole, whose pesticidal effect is documented; however, it is not used due to its high volatility. The pesticidal effect of this nanoemulsion was also evaluated against the pests known as two-spotted spider mite, corn aphid and silverleaf whitefly. Nanotransport systems such as nanoemulsions allows for the field application of molecules that are chemically unstable on their own, such as monoterpenoids. With this study it was possible to determine that these nanoemulsion systems favor the release of the active compound in laboratory tests, increasing the mortality rate of the three pests. This allows for proposing this nanoemulsion as a potential botanical pesticide product against agricultural arthropod pests. Pest control is a main concern in agriculture. Indiscriminate application of synthetic pesticides has caused negative impacts leading to the rapid development of resistance in arthropod pests. Plant secondary metabolites have been proposed as a safer alternative to conventional pesticides. Monoterpenoids have reported bioactivities against important pests; however, due to their high volatility, low water solubility and chemical instability, the application of these compounds has been limited. Nanosystems represent a potential vehicle for the broad application of monoterpenoids. In this study, an 1,8-cineole nanoemulsion was prepared by the low energy method of phase inversion, characterization of droplet size distribution and polydispersity index (PDI) was carried out by dynamic light scattering and stability was evaluated by centrifugation and Turbiscan analysis. Fumigant bioactivity was evaluated against Tetranychus urticae, Rhopalosiphum maidis and Bemisia tabaci. A nanoemulsion with oil:surfactant:water ratio of 0.5:1:8.5 had a droplet size of 14.7 nm and PDI of 0.178. Formulation was stable after centrifugation and the Turbiscan analysis showed no particle migration and a delta backscattering of ±1%. Nanoemulsion exhibited around 50% more bioactivity as a fumigant on arthropods when compared to free monoterpenoid. These results suggest that nanoformulations can provide volatile compounds of protection against volatilization, improving their bioactivity. [ABSTRACT FROM AUTHOR]

Copyright of Journal of Zhejiang University: Science B is the property of Springer Nature and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Abstract Amomum subulatum is a popular aromatic and medicinal spice crop being used for centuries to treat a variety of health ailments. The ethnopharmacological use of Amomum subulatum has been described in various medicinal systems including Ayurveda, Unani, and Chinese for its therapeutic properties in mitigating gastrointestinal disorders, lung congestions, respiratory ailments, jaundice, tuberculosis, hyperlipidemia, inflammation, ischemic heart diseases, etc. Literature search using Google Scholar, PubMed, NCBI, Elsevier, Wiley online Library, Springer, Taylor and Francis, Web of Science, Science Direct, Scopus databases was restricted to English‐language articles. Significant information on pharmacological properties of Amomum subulatum, including antioxidant (ROS/RNS pathways), anti‐inflammatory (TNF‐α, IL‐1, IL‐6, COX‐2, NF‐кB, HO‐1, arachidonic acid pathways), antinephrotoxic (urea, creatinine, Cystatin‐C), antihepatotoxic (SGOT, SGPT, and ALP), antidiabetic, etc., was collected for the review. The pharmacological properties of this traditional herb may be attributed to the plethora of secondary metabolites present in it. Preliminary phytochemical screening reported the abundance of flavonoids, terpenoids, steroids, vitamins, minerals, fatty acid esters, etc. 1,8‐cineole (60%–80% of total volatile oil), α‐terpineol, limonene, α‐terpinyl acetate, etc., are the notable phytochemicals reported from Amomum subulatum. However, detailed insights into the molecular mechanistic pathways mediating the beneficial role of this traditional herb on cell/animal models and large‐scale clinical trials are lacking. In the present review, we provide a comprehensive description of the current knowledge on Amomum subulatum, including its phytoconstituents, pharmacological uses, and toxicities, its implication in host health effects, including in vitro/in vivo efficacy, and the potential of these emerging species to suggest areas for future research.

Abstract Nepeta binaludensis Jamzad is an endemic and rare perennial plant belonging to the Lamiaceae family, which grows in a limited area in Binaloud Mountain in northeast of Iran. In this study to evaluate the diversity of 20 populations (localities) of N. binaludensis and the influence of environmental factors on essential oil (EO) content and composition, the plant aerial parts were collected at the full flowering stage. The plant materials dried in shade and subjected to hydro-distillation for obtaining their EOs. Analysis of the EO was carried out using GC and GC/MS. The oil yields were varied from 1.2 to 4.9%. Classification of populations was made based on EO compounds. The results of mean comparison between populations belong to different habitats showed that the populations of Darood and Friezy with average values of 4.91 and 1.2% had the highest and lowest EO yield, respectively. Twenty-two compounds were identified in the oils with 1,8-cineol (25.4–59.0%), 4aα,7α,7aα-nepetalactone (13.8–55.1%), myrcene (2.3–5.5%) and p-cymene (1.1–5.7%) as the main components. Result of correlation analysis showed that the oil yield was positively correlated with precipitation and negatively with temperature. In addition, 1,8-cineole was positively and nepetalactone was negatively correlated with altitude. Cluster analysis by Ward method categorized the populations into two groups. The major compound of the oils in cluster 1 was nepetalactone (with an average of 37.9%), while the oils in cluster 2, contained higher percentage of 1,8-cineole (52–59%). Most of the populations in cluster 2, were originated from high, cold, rainy, and steep areas.

Coronavirus is a type of acute atypical respiratory disease representing the leading cause of death worldwide. Eucalyptol (EUC) known also as 1,8-cineole is a potential inhibitor candidate for COVID-19 (main protease-Mpro) with effective antiviral properties but undergoes physico-chemical instability and poor water solubility. Nano-emulsion (NE) is a promising drug delivery system to improve the stability and efficacy of drugs. This work focuses on studying the anti- COVID-19 activity of EUC by developing nebulized eucalyptol nano-emulsion (EUC-NE) as a potentially effective treatment for COVID-19. The EUC -NE formulation was prepared using Tween 80 as a surfactant. In vitro evaluation of the EUC-NE formulation displayed an entrapment efficiency of 77.49 %, a droplet size of 122.37 nm, and an EUC % release of 84.7 %. The aerodynamic characterization and cytotoxicity of EUC-NE formulation were assessed, and results showed high lung deposition and low inhibitory concentration. The antiviral mechanism of the EUC-NE formulation was performed, and it was found that it exerts its action by virucidal, viral replication, and viral adsorption. Our results confirmed the antiviral activity of the EUC-NE formulation against COVID-19 and the efficacy of nano-emulsion as a delivery system, which can improve the cytotoxicity and inhibitory activity of EUC.

Abstract The strategy of synergistic application of biological and chemical catalysis is an important approach for efficiently converting renewable biomass into chemicals and fuels. In particular, the method of determining the appropriate intermediate between the two catalytic methods is critical. In this work, we demonstrate p-cymene production through the integration of biosynthesis and heterogenous catalysis and show how a preferred biologically derived precursor could be determined. On the biological side, we performed the limonene and 1,8-cineole production through the mevalonate pathway. Titers of 0.605 g/L and a 1.052 g/L were achieved, respectively. This difference is in agreement with the toxicity of these compounds toward the producing microorganisms, which has implications for subsequent development of the microbial platform. On the heterogeneous catalysis side, we performed the reaction with both biological precursors to allow for direct comparison. Using hydrogenation/dehydrogenation metals on supports with acid sites, both limonene and 1,8-cineole were converted to p-cymene with similar yields under equivalent reaction conditions. Thus, we could determine that the most promising strategy would be to target 1,8-cineole, the higher titer and lower toxicity bio-derived precursor with subsequent catalytic conversion to p-cymene. We further optimized the biological production of 1,8-cineole via fed-batch fermentation and reached the titer of 4.37 g/L which is the highest known 1,8-cineole titer from microbial production. This work provides a valuable paradigm for early stage considerations to determine the best route for the high-efficiency production of a target biobased molecule using an integration of biology and chemistry.

Vapor pressures and other thermodynamic properties of liquids, such as density and enthalpy of mixtures, are the key parameters in chemical engineering for designing new process units, and are also essential for understanding the physical chemistry, macroscopic and molecular behavior of fluid systems. In this work, vapor pressures between 278.15 and 323.15 K, densities and enthalpies of mixtures between 288.15 and 318.15 K for the binary mixture (2-propanol + 1,8-cineole) have been measured. From the vapor pressure data, activity coefficients and excess Gibbs energies were calculated via the Barker's method and the Wilson equation. Excess molar volumes and excess molar enthalpies were also obtained from the density and calorimetric measurements. Thermodynamic consistency test between excess molar Gibbs energies and excess molar enthalpies has been carried out using the Gibbs–Helmholtz equation. Robinson–Mathias, and Peng–Robinson–Stryjek–Vera together with volume translation of Peneloux equations of state (EoS) are considered, as well as the statistical associating fluid theory that offers a molecular vision quite suitable for systems having highly non-spherical or associated molecules. Of these three models, the first two fit the experimental vapor pressure results quite adequately; in contrast, only the last one approaches the volumetric behavior of the system. A brief comparison of the thermodynamic excess molar functions for binary mixtures of short-chain alcohol + 1,8-cineole (cyclic ether), or +di-n-propylether (lineal ether) is also included. [ABSTRACT FROM AUTHOR]

Medicinal aromatic plants have been used for thousands of years as the main source of medicines and the basis of systematic traditional medicines. Achillea sp., which is in the Asteraceae family, is one of the most widely used medicinal and aromatic plants for the treatment of various diseases. The most well-known plant of the Achillea species is A. millefolium. A. millefolium is used to treat a variety of skin conditions and digestive disorders. In addition to its medicinal uses, it is also used in the field of cosmetics and veterinary medicine. Monoterpene 1,8-cineol is a well-known terpenoid oxide and is also a component of other essential oils with a relevant relevance for clinical effects. Many biological activities are known, including anti-inflammatory, antioxidant, free radical scavenger, mucolytic/secretolytic, bronchodilator, antiviral and antimicrobial effects. This study was carried out to evaluate the essential oil composition of the Achillea millefolium (yarrow) plant grown in Sivas. In the study, the essential oil content of the plant was determined and it was determined that the 1,8-cineol (19.33%) compound was higher than the other essential oils found in the Achillea millefolium plant. In the studies, Gas Chromatography (GC-MS) was used for plant essential oil analysis. In the plant, 15 essential oil components were determined and presented in detail in our article. In addition, the antimicrobial and antifungal properties of the essential oil of the plant were determined. Inhibition diameters of Escherichia coli, Staphylococcus aureus, and Salmonella typhimurium species were found to be 0.891, 0.763, and 0.529 mm, respectively. Similarly, the inhibition rate of essential oil against Aspergillus flavus, Fusarium solani, and Penicillium digitatum was found to be 34.91%, 21.47%, and 23.08%, respectively. [ABSTRACT FROM AUTHOR]

Eucalyptus (Myrtaceae) is a genus of extremely varied blooming trees that produce valuable essential oil as well as hard and durable heartwood. The primary sources of eucalyptus oil are the leaves of Eucalyptus globulus, E. citriodora, E. tereticornis. The essential oil is isolated by hydro-distillation and is used as a medication, antibacterial, repellent, flavouring agent and in aromatherapy. Monoterpenes like 1,8-cineole, α-pinene, β-pinene and limonene are the major components of the oil. The present study was planned to do the quantitative analysis of essential oil in Eucalyptus tereticornis leaves by qNMR as an alternate analytical technique in addition to more commonly used GC–MS. The method was validated with respect to selectivity, linearity, accuracy, precision and robustness. The developed method can be used to analyse Eucalyptus oil from diverse species as they also contain these volatiles but in different ratios. [ABSTRACT FROM AUTHOR]