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1. Understanding the Molecular Basis of Biocontrol Effect of Bacillus cereus RBS-57 on Sheath Rot Disease of Rice Through Protein Profiling.

2. Salt stress mitigation and improvement in fruit nutritional characteristics of tomato plants: New opportunities from the exploitation of a halotorelant Agrobacterium strain

3. Elucidation of zein isoforms associated with high protein quality traits for targeted improvement in maize‐based nutrition.

4. Comparative protein analysis of two maize genotypes with contrasting tolerance to low temperature

5. Comparative protein analysis of two maize genotypes with contrasting tolerance to low temperature.

6. Analysis of plasma proteins using 2D gels and novel fluorescent probes: in search of blood based biomarkers for Alzheimer’s disease

7. Proteomics Unveils Post-Mortem Changes in Beef Muscle Proteins and Provides Insight into Variations in Meat Quality Traits of Crossbred Young Steers and Heifers Raised in Feedlot.

8. Relationship between Plasma Pituitary Adenylate Cyclase-Activating Polypeptide (PACAP) Level and Proteome Profile of Cows.

9. Separation of Serum and Plasma Proteins for In-Depth Proteomic Analysis.

10. Comparative Pistacia vera leaf proteomics in response to herbivory of the common pistachio psylla (Agonoscena pistaciae).

11. PROTEOMIC VIEW ON GLUTEN STRUCTURE IN DIFFERENT TYPES OF FLOUR AND BREAD SAMPLES BY USING BOTTOM UP PROTEOMICS AND FT-IR SPECTROSCOPY.

12. Analysis of plasma proteins using 2D gels and novel fluorescent probes: in search of blood based biomarkers for Alzheimer's disease.

13. Towards identification of novel putative biomarkers for infective endocarditis by serum proteomic analysis

14. Mass spectrometry analysis of human tear fluid biomarkers specific for ocular and systemic diseases in the context of 3P medicine.

15. Effect of Heat Treatment on the Property, Structure, and Aggregation of Skim Milk Proteins

16. Proteomic analysis of heat shock proteins in maize (Zea mays L.)

17. Comparative proteomic analysis of Leishmania parasites isolated from visceral and cutaneous leishmaniasis patients.

18. Gene Expression and Proteomics Studies Suggest an Involvement of Multiple Pathways Under Day and Day–Night Combined Heat Stresses During Grain Filling in Wheat

20. Gene Expression and Proteomics Studies Suggest an Involvement of Multiple Pathways Under Day and Day–Night Combined Heat Stresses During Grain Filling in Wheat.

21. Comparative Proteomics Analysis of Phosphine-Resistant and Phosphine-Susceptible Sitophilus oryzae (Coleoptera: Curculionidae).

22. Discovery and quantification of proteins of biological relevance through differential proteomics and biosensing

23. Relationship between Plasma Pituitary Adenylate Cyclase-Activating Polypeptide (PACAP) Level and Proteome Profile of Cows

24. Separation of Serum and Plasma Proteins for In-Depth Proteomic Analysis

26. Genotype-Dependent Gene Expression in Strawberry (Fragaria x ananassa) Plants Under High Temperature Stress.

27. Towards identification of novel putative biomarkers for infective endocarditis by serum proteomic analysis.

28. Differences in proteomic profile between two haemocyte types, granulocytes and hyalinocytes, of the flat oyster Ostrea edulis.

29. CKB1 regulates expression of ribosomal protein L10 family gene and plays a role in UV‐B response.

30. Bitki Proteomik Çalışmalarında Kullanılan Yaklaşımlar ve Uygulama Yöntemleri.

31. Comparative Proteomics Analysis of Phosphine-Resistant and Phosphine-Susceptible Sitophilus oryzae (Coleoptera: Curculionidae)

32. Proteomic analysis of heat shock proteins in maize (Zea mays L.).

33. Comparative analysis of different methods revealing the involvement of proteins during ageing of rice seeds.

34. Differential proteomics analysis reveals that Azospirillium brasilense (Sp7) promotes virus tolerance in maize and tomato seedlings.

35. Proteomic analysis of the fast-twitch muscle of pacu (Piaractus mesopotamicus) after prolonged fasting and compensatory growth.

36. Comparative Proteomics Analysis Between the Short-Term Stress and Long-Term Adaptation of the Blattella germanica (Blattodea: Blattellidae) in Response to Beta-Cypermethrin.

37. Detection of specific immune response in sole (Solea senegalensis) against Photobacterium damselae subsp. piscicida antigens.

38. Comparative Analysis of Proteins Regulated during Cadmium Sulfide Quantum Dots Response in Arabidopsis thaliana Wild Type and Tolerant Mutants

39. Protein profile and volatile compound associated with fermented coffees with yeast co-inoculation.

40. The impact of different physicochemical parameters of fermentation on extracellular cellulolytic enzyme production by Trichoderma harzianum

41. Effects of Tityus stigmurus (Thorell 1876) (Scorpiones: Buthidae) venom in isolated perfused rat kidneys

42. Comparative Proteomic Analysis of Different Isolates of Fusarium oxysporum f.sp. lycopersici to Exploit the Differentially Expressed Proteins Responsible for Virulence on Tomato Plants

43. pI-Control in Comparative Fluorescence Gel Electrophoresis (CoFGE) using amphoteric azo dyes

44. A comparative proteomic study of white and black glutinous rice leaves

45. Mercury Exposure: Protein Biomarkers of Mercury Exposure in Jaraqui Fish from the Amazon Region.

46. Comparative Proteomic Analysis of Different Isolates of Fusarium oxysporum f.sp. lycopersici to Exploit the Differentially Expressed Proteins Responsible for Virulence on Tomato Plants.

47. Metalloproteomics Approach to Analyze Mercury in Breast Milk and Hair Samples of Lactating Women in Communities of the Amazon Basin, Brazil.

48. Comparative proteome analysis of skeletal muscle between Merino and Tsigai lambs.

49. Proteomics of Human Urine

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