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5. Modelling climate change impacts on European grassland-based livestock systems

6. Reducing uncertainty in life cycle assessment of livestock production systems

7. Strategies for sustainable livestock production in Brazil and the European Union

8. The management of UK pasture-fed beef production systems and impacts on dung and disease

9. Mathematical modelling of metabolic pathways in pig muscle

14. Novel control strategies for plant parasitic nematodes in sports amenity sites

15. The multi-factorial aetiology of urogenital carcinoma in the California sea lion (Zalophus californianus) : a case-control study

16. The pathology and occurrence of pathogens in Scottish grey seals (Halichoerus grypus)

17. Making meat : people, property and pigs in East Anglia

18. Research and development of stock management strategies to optimise growth potential in on-growing of Atlantic cod, Gadus morhua, and Atlantic halibut, Hippoglossus hippoglossus

19. Improvement of the digestion of cattle slurry via the process of co-digestion

20. Development of empirical models for pork quality

21. Herbivore dynamics in an arid environment

22. The effect of multiple uncertainties on the performance of bioeconomic models for fishery management

24. Three-dimensional hydrodynamic models coupled with GIS-based neuro-fuzzy classification for assessing environmental vulnerability of marine cage aquaculture

25. Using computationally intensive Bayesian methods to model demographic aspects of juvenile Salmo salar L. populations in Northern Scotland

30. The fisheries biology of two scallop species, Pecten maximus (L.) and Aequipecten opercularis (L.), in the waters around Shetland, Scotland

31. Farm animal welfare and sustainability

32. Best uses of labour for animal welfare and productuvity in extensive sheep farming systems in Britain

33. Settlement ecology of juvenile cod Gadus morhua, haddock Melanogrammus aeglefinus and whiting Merlangius merlangus

34. Genetics and management of mussel Mytilus species in Scotland

35. Factors controlling the quality and safety of fish using mackerel (Scomber scombrus) shelf-life model in the context of sanitary and phytosanitary (SPS) measures for The Gambian fisheries

36. Analysis of sustainability in the pig production chain : life cycle assessment of contrasting scenarios

38. Studies on probiotics for the control of vibriosis in rainbow trout (Oncorhynchus mykiss, Walbaum)

39. Selective improvement of rainbow trout : assessment of potential in UK strains

40. Communal or separate rearing of families in selective breeding of common carp (Cyprinus carpio L.)

41. A GIS-based decision support tool for optimisation of marine cage siting for aquaculture : a case study for the Western Isles, Scotland

46. Carcass shape and meat eating quality in sheep : opportunities for genetic improvement using computed tomography

48. Sustainable management of Mytilus edulis seed resources in Northern Ireland

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