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1. Process evaluation of Project Daire: a food environment intervention that impacted food knowledge, wellbeing and dietary habits of primary school children

2. Characterizing the Oscillatory Properties of Bulk Electric Systems

3. A multiplex microarray lateral flow immunoassay device for simultaneous determination of five mycotoxins in rice

4. Current challenges of alternative proteins as future foods

5. Approaches to Extracting Patterns of Service Utilization for Patients with Complex Conditions: Graph Community Detection vs. Natural Language Processing Clustering

9. Exploring Older Adults' Perceptions of Using Digital Health Platforms for Self-Managing Musculoskeletal Health Conditions: Focus Group Study

10. Unprecedented Harmful algal bloom in the UK and Ireland’s largest lake associated with gastrointestinal bacteria, microcystins and anabaenopeptins presenting an environmental and public health risk

11. The effects of genetic and modifiable risk factors on brain regions vulnerable to ageing and disease

12. An analysis of emerging food safety and fraud risks of novel insect proteins within complex supply chains

13. A Pre-Trial Study to Identify Species of Origin in Halloumi Cheese Utilising Chemometrics with Near-Infrared and Hyperspectral Imaging Technologies

14. Using digital tools in clinical, health and social care research: a mixed-methods study of UK stakeholders

17. Capturing the whole-school food environment in primary schools

18. A model framework to communicate the risks associated with aflatoxins

19. Ketosis Suppression and Ageing (KetoSAge) Part 2: The Effect of Suppressing Ketosis on Biomarkers Associated with Ageing, HOMA-IR, Leptin, Osteocalcin, and GLP-1, in Healthy Females

21. Data fusion and multivariate analysis for food authenticity analysis

24. A birefringent spectral demultiplexer enables fast hyper-spectral imaging of protoporphyrin IX during neurosurgery

27. Dietary inclusion of nitrite-containing frankfurter exacerbates colorectal cancer pathology and alters metabolism in APCmin mice

28. Feasibility and safety of targeting mitochondria for cancer therapy – preclinical characterization of gamitrinib, a first-in-class, mitochondriaL-targeted small molecule Hsp90 inhibitor

29. A sense of ginger fraud: prevalence and deconstruction of the China-European union supply chain

30. Efficient galaxy classification through pretraining

31. The importance and mitigation of mycotoxins and plant toxins in Southeast Asian fermented foods

32. Accrual-Monitoring Practices for Various Disease Trials among AACI Member Cancer Centers

38. Identification of milk from different animal and plant sources by desorption electrospray ionisation high-resolution mass spectrometry (DESI-MS)

39. Handheld SERS coupled with QuEChERs for the sensitive analysis of multiple pesticides in basmati rice

40. Utilization of Hyperspectral Imaging with Chemometrics to Assess Beef Maturity

41. HSD10 disease in a female: A case report and review of literature

43. Bio-Hacking Better Health—Leveraging Metabolic Biochemistry to Maximise Healthspan

47. Lake water based isoscape in central-south Chile reflects meteoric water

48. Can a ‘rewards-for-exercise app’ increase physical activity, subjective well-being and sleep quality? An open-label single-arm trial among university staff with low to moderate physical activity levels

49. Food environment intervention improves food knowledge, wellbeing and dietary habits in primary school children: Project Daire, a randomised-controlled, factorial design cluster trial

50. Comparable endocrine and neuromuscular adaptations to variable vs. constant gravity-dependent resistance training among young women

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