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1. Bioinformatic Prediction and High Throughput In Vivo Screening to Identify Cis-Regulatory Elements for the Development of Algal Synthetic Promoters.

2. Exploring the Biodiversity of California Seaweed Through Art-Science. An Illustrated Field Guide of Southern California Seaweeds.

3. Algae, Macroinvertebrates, and Water Quality Relationships at North Campus Open Space

4. Analysis of Algae and Aquatic Vegetation Abundance at the Devereux Slough

5. Distinct function of Chlamydomonas CTRA-CTR transporters in Cu assimilation and intracellular mobilization

6. Harnessing genetic engineering to drive economic bioproduct production in algae.

8. Loss of amphibian species alters periphyton communities in montane ponds.

9. БИОАКТИВНИТЕ СЪСТАВКИ ВЪВ ВОДОРАСЛИТЕ ИЗПОЛЗВАНИ В КОЗМЕТИЧНИТЕ ПРОДУКТИ.

10. Optimizing Biodiesel Production from Karanja and Algae Oil with Nano Catalyst: RSM and ANN Approach.

11. Recent advancements on antibiotic bioremediation in wastewaters with a focus on algae: an overview.

12. Growth dynamics and lipid metabolism of Aurantiochytrium sp.: insights into its potential applications.

13. Potential of Algal Biomass and Their Cultivation for Biofuels Production as Plausible Bio-resource for Economic Sustainability.

14. Effects of Experimental Addition of Algae and Shell Hash on an Infaunal Mudflat Community.

15. From Arctic ponds to the “Northern Great Lakes”: Algae as first responders of climate‐driven regime shifts.

16. Edible‐algae base composite film containing gelatin for food packaging from macroalgae, Gracilaroid (Gracilaria fisheri).

17. Nutritional profiling of five New Zealand seaweeds - a preliminary assessment.

18. Dual nomenclature to be supported explicitly in the International Code of Nomenclature for algae, fungi, and plants.

19. Photosystem I: A Paradigm for Understanding Biological Environmental Adaptation Mechanisms in Cyanobacteria and Algae.

20. Microbial Diversity of Biodeteriorated Limestone Cultural Heritage Assets Identified Using Molecular Approaches—A Literature Review.

21. Kinetics studies and performance analysis of algae hydrothermal liquefaction process.

22. Algicidal bacteria-derived membrane vesicles as shuttles mediating cross-kingdom interactions between bacteria and algae.

23. Algae infused enhancement of PBAT stiffness: Investigating the influence of algae content on mechanical and thermal properties.

24. Analyzing Species Diversity in Rocky Intertidal Communities over Multiple Spatial Scales among Understudied Eastern Pacific Ecoregions.

25. The Marine Macroalgae Collection from Herbarium João de Carvalho e Vasconcellos (LISI)—140 Years of History.

26. The vampyrellid amoeba Strigomyxa ruptor gen. et sp. nov. and its remarkable strategy to acquire algal cell contents.

27. Investigating the interactive effects of habitat type and light intensity on rocky shores.

28. Diatom species responses along gradients of dissolved inorganic carbon, total phosphorus, and lake depth from lakes across Canada.

29. A Review of the Green Synthesis of Palladium Nanoparticles for Medical Applications.

30. Singlet-Oxygen-Mediated Regulation of Photosynthesis-Specific Genes: A Role for Reactive Electrophiles in Signal Transduction.

31. Use of Residual Lignocellulosic Biomass and Algal Biomass to Produce Biofuels.

32. Perspectives and Possibilities for New Antimicrobial Agents in the Treatment and Control of Mastitis Induced by Algae of the Genus Prototheca spp.: A Review.

33. Molecular insights into hidden diversity of the epilithic green algae in Chishui River, China.

34. Plant Kinesin Repertoires Expand with New Domain Architecture and Contract with the Loss of Flagella.

35. Protists: the hidden ecosystem players in a wetland rice field soil.

36. Snacks from the sea: a cross-national comparison of consumer acceptance for crackers added with algae.

37. Rising algae density affects the influences of Daphnia magna on the competitive outcome between Brachionus rotifer species.

38. Strong and weak trait–environment associations in subarctic stream diatoms.

39. Nutritional and functional aspects of fermented algae.

40. Linseed and xanthan gum in algae pasta: textural, sensory and antioxidant characteristics.

41. Marine algae‐derived characterized bioactive compounds as therapy for cancer: A review on their classification, mechanism of action, and future perspectives.

42. New Data on the Upper Ediacaran Microbiota of Zuun-Arts (Zavkhan Terrane, Western Mongolia).

43. Back to the origins: biopesticides as promising alternatives to conventional agrochemicals.

44. Characteristics of Algae in Lake Azas (Republic of Tyva, Russia).

45. From Sea Water to Salt Crystals: An Onsite Investigation of Microplastics in a Conventional Sea Salt Farming System.

46. Clinical Tolerability and Efficacy Establishment of a New Cosmetic Treatment Regimen Intended for Sensitive Skin.

47. The evolutionary origins and ancestral features of septins.

48. Utilization of Various Microorganisms for Bioremediation of Hexavalent Chromium from the Environment: Recent Advances and Encouraging Future Prospects.

49. ALGAL DIVERSITY IN NEPAL AND ITS APPLICATIONS: CURRENT INSIGHTS AND FUTURE PROSPECTS.

50. Long-Read–Based Hybrid Genome Assembly and Annotation of Snow Algal Strain CCCryo 101-99 (cf. Sphaerocystis sp., Chlamydomonadales).

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