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2. Physiological potential of tamarind seeds subjected to stress conditions and storage

Author

MUNIZ, A. V. C. da S., SOARES, A. N. R., SANTOS, P. S., NASCIMENTO, A. L. S., VITORIA, M. F. da, OLIVEIRA, J. M. S., MELO, M. F. de V., LEDO, A. da S., RABBANI, A. R. C., ANA VERUSKA CRUZ DA SILVA MUNIZ, CPATC, ADRIELLE N. R. SOARES, PRISCILLA S. SANTOS, ANA L. S. NASCIMENTO, MARINA F. DA VITORIA, MARILIA F. DE V. MELO, ANA DA SILVA LEDO, CPATC, and ALLIVIA R. C. RABBANI.

Subjects
Tamarind, Tamarndo, Fruta tropical
Published
2016

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