274 results on '"ANDREANI, GIULIA"'
Search Results
2. Adherence to the Mediterranean Diet and its association with sustainable dietary behaviors, sociodemographic factors, and lifestyle: a cross-sectional study in US University students
Catalog
Books, media, physical & digital resources
3. The physiological mechanisms underlying consumer preferences towards organic food
4. Snacking insects? A global market investigation
5. Consumer perceptions and market analysis of plant-based foods: A global perspective
6. List of contributors
7. Nudging Italian university students towards healthy and sustainable food choices: An online experiment
8. Indulgent or informative logos? Effects on university students’ intention to purchase healthy and sustainable food
9. What motivates consumers to accept whole and processed mealworms in their diets? A five-country study
10. Anticancer activity of an Artemisia annua L. hydroalcoholic extract on canine osteosarcoma cell lines
11. Nutri-Score and Eco-Score Labeling: A Systematic Review of Their Impact on Consumer Understanding, Attitudes, and Behaviors.
12. Activities of matrix metalloproteinase-2 and -9 in amniotic fluid at parturition in mares with normal and high-risk pregnancy
13. Efficacy of Extracts of Oleogum Resin of Boswellia in the Treatment of Knee Osteoarthritis: A Systematic Review and Meta‐Analysis.
14. Effects of Exercise on Urinary Parameters and Proteins in Well-Trained Canicross Dogs: A Preliminary Study.
15. Urinary proteome and metabolome in dogs (Canis lupus familiaris): The effect of chronic kidney disease
16. Field Application of an Innovative Approach to Assess Honeybee Health and Nutritional Status
17. Project Apiculture MIPAAF 2021. Data about Trace elements in Italian honeybees and wild plants
18. Consumer perceptions and market analysis of plant-based foods : A global perspective
19. Urine proteome in canicross dogs before and after a competition
20. Environmental exposure to non-essential trace elements in two bat species from urbanised (Tadarida teniotis) and open land (Miniopterus schreibersii) areas in Italy
21. Field Application of an Innovative Approach to Assess Honeybee Health and Nutritional Status.
22. Fostering Circular Economy: Brewing By-Products as Innovative Ingredients for Cereal Bar Formulation.
23. Intention and behavior toward eating whole grain pasta on a college dining campus: Theory of Planned Behavior and message framing.
24. Adherence to the Mediterranean Diet and Its Association with Sustainable Dietary Behaviors, Sociodemographic Factors, and Lifestyle: An Online Survey in Italian and US University Students
25. Detection of Lotmaria passim in honeybees from Emilia Romagna (Italy) by cultural method
26. Biochemical responses to cadmium exposure in Oncorhynchus mykiss erythrocytes
27. Trace elements in unconventional animals: A 40-year experience
28. Biomarkers of nutritional status in honeybee haemolymph: effects of different biotechnical approaches for Varroa destructor treatment and wintering phase
29. Effects of exercise on urinary biochemical parameters and proteins in a group of well-trained military working dogs
30. Chapter 25 - Consumer perceptions and market analysis of plant-based foods: A global perspective
31. Antioxidant enzymes in canine mammary tumors
32. Plant-Based Meat Alternatives : Technological, Nutritional, Environmental, Market, and Social Challenges and Opportunities
33. SDS-PAGE-Based Quantitative Assay of Hemolymph Proteins in Honeybees: Progress and Prospects for Field Application
34. Severity of Hepatocyte Damage and Prognosis in Cirrhotic Patients Correlate with Hepatocyte Magnesium Depletion
35. Magnesium content decreases and transient receptor potential melastatin-subfamily member 7 expression increases in hepatocytes as liver inflammation and cirrhosis worsen in liver transplant candidates
36. Detection of Lotmaria passim in honeybees from Emilia Romagna (Italy) based on a culture method
37. SDS-PAGE-Based Quantitative Assay of Hemolymph Proteins in Honeybees: Progress and Prospects for Field Application
38. Iron Bioaccessibility and Speciation in Microalgae Used as a Dog Nutrition Supplement
39. Plant-Based Meat Alternatives: Technological, Nutritional, Environmental, Market, and Social Challenges and Opportunities
40. Iron Content, Iron Speciation and Phycocyanin in Commercial Samples of Arthrospira spp.
41. Comparative toxicity of CuO nanoparticles and CuSO4 in rainbow trout
42. Supplementation of Boswellia serrata and Salix alba Extracts during the Early Laying Phase: Effects on Serum and Albumen Proteins, Trace Elements, and Yolk Cholesterol
43. Trace metal concentration in wild avian species from Campania, Italy
44. Metallothionein cDNA cloning, metallothionein expression and heavy metals in Scapharca inaequivalvis along the Northern Adriatic coast of Italy
45. Effects of waterborne Cu exposure in gilthead sea bream ( Sparus aurata): A proteomic approach
46. Iron Speciation and Iron Binding Proteins in Arthrospira platensis Grown in Media Containing Different Iron Concentrations
47. Influence of Dietary Supplementation with Boswellia serrata and Salix alba on Performance and Blood Biochemistry in Free-Range Leghorn Laying Hens
48. Looking for biomarkers of health status in the hemolymph of Apis mellifera
49. Sperm evaluation and biochemical characterization of cat seminal plasma collected by electroejaculation and urethral catheterization
50. Metal distribution and metallothionein in loggerhead (Caretta caretta) and green (Chelonia mydas) sea turtles
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.