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1. The multi-manned joint assembly line balancing and feeding problem.

2. Enhancement in fodder productivity and quality of feather Pennisetum grass by intercropping with groundnut.

3. An assessment of the relationship between seed nutritional components and resistance of maize to Sitophilus zeamais.

4. Performance of iron – doped activated carbon synthesised from cocoa husk as a cathode catalyst in microbial fuel cell powered Fenton process.

5. Nutritional enhancement of animal feed and forage crops via genetic modification.

6. Prevalence of mycotoxins from silage in a small beef cattle feedlot over a storage season: a case study.

7. Seeing double: two different homospermidine oxidases are involved in pyrrolizidine alkaloid biosynthesis in different organs of comfrey (Symphytum officinale).

8. Field testing of dual-species synbiotic microcapsules during IMNV disease outbreak and fluctuate weather: growth performance and immune response in Pacific white shrimp (Litopenaeus vannamei).

9. Can cyclical food restriction support growth of juvenile Nile tilapia (Oreochromis niloticus) in brackish water biofloc?

10. Quinolizidine alkaloids and phomopsin A in animal feed containing lupins: co-occurrence and carry-over into veal products.

11. Effect of preconditioning and die thickness on pelleting of livestock feed.

12. You are what you eat: is the apple snail Pomacea canaliculata a macrophytophage or a detritivore in its native range (southern Pampas, Argentina)?

13. Plasma and tissue transferrin and ferritin, and gene expression of ferritin, transferrin, and transferrin receptors I and II in channelcatfishIctalurus punctatusfed diets with different concentrations of inorganic or organic iron.

14. Damage caused by Leptoglossus occidentalis Heidemann (Hemiptera: Coreidae) on Pinus pinea L. cones varies with feeding season.

15. Establishment of clinical criteria for the diagnosis of adverse food reactions in dogs with atopic dermatitis.

16. Different methods and times to estimate heat production in sheep fed with sunflower meal.

17. Conceptualization, design, and construction of a novel insect mass trapping device: the USDA Biomass Harvest Trap (USDA-BHT).

18. Mosquitoes harvested from rice fields as alternative protein ingredient in broiler feed: insights from the first pilot study.

19. Assessing the feasibility, safety, and nutritional quality of using wild-caught pest flies in animal feed.

20. Chemical Composition and Nutritional Value of Flowers and Fruits of Cytisus striatus (Hill) Rothm.

21. 核桃蛋白的结构, 营养价值, 制备, 功能特性及在 食品中的应用.

22. Palmer amaranth (Amaranthus palmeri S. Wats.) and waterhemp (Amaranthus tuberculatus (Moq.) J.D. Sauer) biovigilance in Canadian Agro-ecosystems.

23. Identification of Canadian barley varieties by high-throughput SNP genotyping.

24. A comparative study of fodder Galega (Galega orientalis LAM.) and common forage legumes in monoculture and grass–legume binary mixture in Canadian Prairies.

25. First Findings on the Dietary Pattern of the Eastern Water Bat Myotis petax (Hollister, 1812) Feeding near Lake Baikal (Using Coproscopy Data).

26. The influence of multilevel innovation platforms on continuing utilization of smallholders' livestock feeding practices.

27. Forecasting livestock feed sales using machine learning techniques: an analysis of the Moroccan market.

28. Biological and physiological effects in Bemisia tabaci feeding on tomatoes endophytically colonized by Beauveria bassiana.

29. Diffusion-driven fed-batch fermentation in perforated ring flasks.

30. Let me be fodder: Unravelling human and animal derived plant remains recovered from Roman Mursa, Croatia.

31. The effect of dietary emulsifiers and thickeners on intestinal barrier function and its response to acute stress in healthy adult humans: A randomised controlled feeding study.

32. Breastfeeding in women with HIV infection: A qualitative study of barriers and facilitators.

33. A Novel Method for the Assessment of Feeding Rate as a Phenotypic Endpoint for the Impact of Pollutants in Daphnids.

34. Neuroinflammation in the medullary visceral zone exert a powerful impaction on the systemic inflammation in sepsis through cholinergic anti-inflammatory pathway.

35. Palm kernel meal regulates the expression of genes involved in the amino acid metabolism in the liver of Tibetan sheep.

36. Feeding protocol for the Amazonian ornamental cichlid Apistogramma cacatuoides and a histological approach to the nutritional condition of larvae.

37. Wheat bran layers: composition, structure, fractionation, and potential uses in foods.

38. Optimising the hygiene of a liquid feeding system to improve the quality of liquid feed for pigs.

39. Optimization of operating parameters of a drum-type feed metering unit developed for a human-powered floating fish feeder.

40. Feeding behavior varies based upon prey defenses in the ground snake (Squamata: Serpentes: Sonora episcopa)

41. Effect of dietary macronutrients and immune challenge on gut microbiota, physiology and feeding behaviour in zebra finches.

42. Impact of biofortification with iron (fe) micronutrient on maize fodder in semi-arid region of Indo-Gangetic plains of India.

43. Livestock feed resources used as alternatives during feed shortages and their impact on the environment and ruminant performance in West Africa: a systematic review.

44. Identification of consensus homozygous regions and their associations with growth and feed efficiency traits in American mink.

45. Effects of improved on-farm crop storage on DNA methylation of mothers and their infants: evidence from a randomized controlled trial in Kenya.

46. First instar and adult male bed bugs, Cimex lectularius (Hemiptera: Cimicidae), increase feeding activity in the presence of adult females.

47. Forage potential of Thinopyrum intermedium through near‐infrared spectrometry and grown in mixture with various legumes.

48. Phytogenic cocktails fed in different feeding regimes as alternatives to antibiotics for improving performance, intestinal microbial, and carcass characteristics of slow growth chickens.

49. Modification of the terms of authorisation regarding the additive consisting of liquid l‐lysine base produced with Corynebacterium glutamicum NRRL B‐67439 and NRRL B‐67535 for all animal species (ADM specialty ingredients (Europe) B.V.)

50. Safety and efficacy of a feed additive consisting of an essential oil obtained from the fruit of Apium graveolens L. (celery seed oil) for all animal species (FEFANA asbl).

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