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1. Elucidating the antimicrobial and anticarcinogenic potential of methanolic and water extracts of edible Tragopogon coelesyriacus Boiss.

2. Black soybean extract inhibits rat mammary carcinogenesis through BRCA1 and TNF-α expression: In silico and in vivo study.

3. Sol–Gel Synthesis and Characterizations of Spinel Nickel Chromite (NiCr2O4) Nanoparticles to Study their Photocatalytic, Antibacterial and Anticancer Activities.

4. The Pros and Cons of Estrogens in Prostate Cancer: An Update with a Focus on Phytoestrogens.

5. AMELIORATIVE EFFECTS OF BAICALIN AGAINST EXPOSURE TO FLUMETHRIN IN MALE RATS.

6. Evaluation of the Anticarcinogenic Effect of White Radish Extract (Raphanus sativus var. Longipinnatus) on In Vitro Ehrlich Ascites Tumor Cells.

7. 4-O-Methylascochlorin Synergistically Enhances 5-Fluorouracil-Induced Apoptosis by Inhibiting the Wnt/β-Catenin Signaling Pathway in Colorectal Cancer Cells.

8. Promising growth inhibitory potential of extracted natural silk sericin biopolymer against DEN‐induced liver tumor in male mice.

9. Innovative Solvent-based Phycocyanin Extraction from Arthrospira Platensis.

10. An integrated analysis of the anticarcinogenic role of forkhead box protein 1 in oesophageal squamous cell carcinoma.

11. Assessment of the cytotoxic effect of carboxymethyl chitosan-loaded amygdalin nanoparticles against human normal and cancer cell lines.

12. Chrysin flavonoid encapsulation: a review about methodologies used and biological potential.

13. Microbial enzymes induce colitis by reactivating triclosan in the mouse gastrointestinal tract.

14. Genistein Enhances TRAIL-Mediated Apoptosis Through the Inhibition of XIAP and DcR1 in Colon Carcinoma Cells Treated with 5-Fluorouracil.

15. Non-Destructive Characterization of Italian Local Brassicaceae Cultivars Using ATR-FT-IR and Chemometrics.

16. Saponin rich Gypsophila eriocalyx Boiss methanolic extract (GEME) exhibit anticancerogenic effect against neuroblastoma cancer cell line (SH-SY5Y).

17. Protective effect of Spirulina in the ovary of rats against Doxorubicin toxicity.

18. Investigating the anti-carcinogenic potential action of 1,2,3 triazole core compounds: impact of introducing an aldehyde or Nitro group, integrating cell line studies, and in silico ADME and protein target prediction.

19. Effect of Resveratrol as an adjunct to Scaling and Root Planing in Chronic Periodontitis Patients with Type 2 Diabetes.

20. Antioxidant Activity and Anticarcinogenic Effect of Extracts from Bouvardia ternifolia (Cav.) Schltdl.

21. Food-Derived Extracellular Vesicles as Multi-Bioactive Complex and Their Versatile Health Effects.

22. Investigation of the anticancer mechanism of monensin via apoptosis‐related factors in SH‐SY5Y neuroblastoma cells.

23. The inhibitory effect of ECG and EGCG dimeric procyanidins on colorectal cancer cells growth is associated with their actions at lipid rafts and the inhibition of the epidermal growth factor receptor signaling

24. Potential of garlic allicin compounds against epidermal growth factor receptor (EGFR) skin squamous carcinoma cells.

25. The anticarcinogenic effect of eugenol on lung cancer induced by diethylnitrosamine/2-acetylaminofluorene in Wistar rats: insight on the mechanisms of action.

26. Inhibition of Monoacylglycerol Lipase Decreases Angiogenic Features of Endothelial Cells via Release of Tissue Inhibitor of Metalloproteinase-1 from Lung Cancer Cells.

27. Onobrychis argyrea subsp. argyrea Ekstrelerinin Antioksidan, Antimikrobiyal ve Antiproliferatif Aktivitelerinin Belirlenmesi.

28. Proteases, protease inhibitors and radiation carcinogenesis.

29. Gene targets of sulforaphane in head and neck squamous cell carcinoma

30. Preparation of Neohesperidin–Taro Starch Complex as a Novel Approach to Modulate the Physicochemical Properties, Structure and In Vitro Digestibility.

31. Reactive Oxygen Species Scavenging and Anti-Proliferative Potential of Veratric Acid: An in vitro Approach.

32. Anticancer Therapeutic Effects of Green Tea Catechins (GTCs) When Integrated with Antioxidant Natural Components.

33. Health benefit of kefir.

34. Novel benzohydrazide derivative as a potential anticarcinogenic agent for breast cancer: Synthesis, crystal structure, in vitro and in silico assessments.

35. Formononetin suppresses the malignant progression of papillary thyroid carcinoma depending on downregulation of CBX4.

36. Chemoprevention agents for melanoma: A path forward into phase 3 clinical trials

37. Mechanisms Underlying Tumor Suppressive Properties of Melatonin.

38. Evaluation of Photochemical Components, Antioxidant Properties and Cytotoxicity Effects of Some Egyptian Algae Extracts on Some Cancer Cells.

39. Ulvan as a Reducing Agent for the Green Synthesis of Silver Nanoparticles: A Novel Mouthwash.

40. Effects of Siraitia grosvenorii extract on nonalcoholic steatohepatitis-like lesions in Sprague Dawley rats fed a choline-deficient, methionine-lowered, L-amino acid-defined diet.

41. Copper 4-chlorobenzoate with isonicotinamide: synthesis, crystal structure, optical characterization and anticancer and cytotoxic properties.

42. Kaempferol: Antimicrobial Properties, Sources, Clinical, and Traditional Applications.

43. INDUCTION OF APOPTOSIS ON BREAST ADENOCARCINOMA AND SUPPRESSION OF PATHOGENIC BACTERIAL GROWTH BY ANTIOXIDANT RICH TUBER EXTRACT OF DIOSCOREA BULBIFERA.

44. Anticancer activity of novel silicon phthalocyanines against the colorectal adenocarcinoma cell line (DLD-1).

45. Peptides as Potentially Anticarcinogenic Agent from Functional Canned Meat Product with Willow Extract.

46. LC-MS/MS profiles, multielement levels and biological activities of Hypericum heterophyllum Vent.

47. Sequentially sustained release of anticarcinogens for postsurgical chemoimmunotherapy.

48. EXTRACCIÓN ASISTIDA POR ULTRASONIDO Y SU APLICACIÓN EN LA OBTENCIÓN DE ACEITES VEGETALES.

49. The Anticancer Potential of Plant-Derived Nutraceuticals via the Modulation of Gene Expression.

50. Distribution, biosynthesis and therapeutic potential of lignans.

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