260 results on '"APONTE M"'
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2. Comparison of droplet digital PCR vs real-time PCR for Yersinia enterocolitica detection in vegetables
3. Grass pea (Lathyrus sativus) flour: microstructure, physico-chemical properties and in vitro digestion
4. (30) Prehabilitation Maximizing Functional Mobility in Patient with Cardiogenic Shock Supported on Axillary Impella
5. Production of fermented chestnut purees by lactic acid bacteria
6. Eficacia y seguridad de 3 esquemas para la preparación del colon para colonoscopia (Polietilenglicol (PEG) 4 litros (dosis única) vs PEG 4 litros dividido (2L+2L) vs PEG 2 litros dividido volumen bajo (1L + 1L): Ensayo clínico controlado aleatorizado
7. Spray-dried chestnut extract containing Lactobacillus rhamnosus cells as novel ingredient for a probiotic chestnut mousse
8. An unusual finding of a dieulafoy’s lesion in the duodenum
9. Evaluacion del funcionamiento de un Generador de Ozono a escala piloto en la desinfeccion de agua para consumo humano
10. Los campos magneticos de 60 Hz y sus posibles efectos en la salud
11. Diseno y construccion de una bobina Tesla
12. Yersinia enterocolitica detection in pork products: Evaluation of isolation protocols
13. Could halophilic archaea improve the traditional salted anchovies (Engraulis encrasicholus L.) safety and quality?
14. A randomized controlled clinical trial of the efficacy and safety of colonoscopy preparation using a single four liter dose of polyethylene glycol (PEG) vs. two 2 liter doses of PEG vs. two low volume (1L + 1L) doses of PEG
15. Características endoscópicas e histopatológicas de los pólipos colorrectales resecados endoscópicamente en una institución universitaria de Bogotá D. C
16. Detection and characterization of a bacteriocin, garviecin L1-5, produced by Lactococcus garvieae isolated from raw cow’s milk
17. Targeting heart failure with preserved ejection fraction: current status and future prospects
18. Enfermedad inflamatoria intestinal: características de fenotipo y tratamiento en un hospital universitario de Bogotá, Colombia
19. Random amplified polymorphic DNA and amplified ribosomal DNA spacer polymorphism: powerful methods to differentiate Streptococcus thermophilus strains
20. Reflexiones sobre la importancia y el impacto del desarrollo de vacunas contra las arbovirosis
21. Absceso de pared duodenal secundario a palillo de dientes enclavado en duodeno como causa inusual de dolor abdominal crónico
22. Características endoscópicas e histopatológicas de los pólipos colorectales resecados endoscópicamente en una institución universitaria de Bogotá D.C
23. Grass pea (Lathyrus sativus) flour: microstructure, physico-chemical properties and in vitro digestion
24. Switching from PDE5i to Riociguat in the RESPITE Study: Effect on Right Heart Function
25. Obtención de la respuesta en frecuencia en transformadores estando en servicio
26. Culture methods for LAB and dairy associated species
27. Obtención de la respuesta en frecuencia en transformadores estando en servicio
28. Tratamiento de las várices gástricas con cianoacrilato, experiencia institucional
29. Dinamiche microbiche durante le fermentazioni delle olive da tavola siciliane
30. Reflexiones sobre la importancia y el impacto del desarrollo de vacunas contra las arbovirosis
31. Eficacia y seguridad de tres esquemas para la preparación del colon para colonoscopia (polietilenglicol (PEG) 4 litros (4 L) (dosis única) vs. PEG 4 L dividido (2 L + 2 L) vs. PEG 2 L dividido de volumen bajo (1 L + 1 L): ensayo clí...
32. Study of green Sicilian Table Olive Fermentation Through Microbiological, Chemical, Hs-Spme and Sensory analyses
33. Could halophilic archaea improve the traditional salted anchovies (Engraulis encrasicholus L) safety and quality?
34. Absceso de pared dudenal secundario a 'palillo de dientes' enclavado en duodeno como causa inusual de dolor abdominal crónico
35. Investigation of yeast community of 'Grillo' grapes and musts from Marsala wine production area
36. Potential exploitation of lysozyme in the winemaking of Sicilian wines from ???organic grapes'
37. Evoluzione della microflora durante il processo fermentativo 'Sivigliano' di olive da tavola 'Nocellara del Belice'
38. Isolation and characterization of wild 'terroiristes' yeasts to be used in southern Italy wine fermentation
39. Biotyping of Saccharomyces cerevisiae strains isolated from 'Moscato of Saracena', a southern Italy passito-wine (Calabria Region)
40. Genetic diversity of a natural population of Rhizoboim leguminosarum bv. Viciae nodulating plants of Vicia faba in the vesuvian area
41. Evolution of Yeast population durino the manufacturing of table olives from different sicilian cultivars monitored through rDNA its analysis
42. Obtención de la respuesta en frecuencia en transformadores estando en servicio
43. Distribuzione spaziale e temporale in campo di una popolazione naturale di Rhizobium leguminosarum bv. viciae nell’area vesuviana
44. Influenza di batteri alofili estremi nella lavorazione tradizionale di alici salate
45. Characterization of halophilic Archea isolated from different hypersaline ecosystems
46. Exercise Hemodynamics in PAH: Lessons Utilizing an Indwelling Hemodynamic Monitor
47. Change in PH Therapy from PDE5i to Riociguat Is Associated with Significant Incremental Increase in Cardiac Index, Decrease in Pulmonary Vascular Resistance and Mean Arterial Pressure
48. Archebatteri alofili estremi: ruolo potenziale nella trasformazione di prodotti ittici sotto sale
49. Valutazione dell’influenza di batteri alofili estremi nella lavorazione tradizionale di alici salate
50. Use of transglutaminase to reticolate protein componente of hydrocolloid mulching films: preparation, characterization and biodegradability properties
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