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1. Towards cleaner environment: recycling microalgal co-product to reduce emissions and impacts while eliminating fishmeal in rainbow trout feed for sustainable aquaculture.

2. Sea Cucumber Aquaculture at Kaua’i Sea Farm

3. Ocean Farm to Table: Strategic Communication and Culinary Approaches to Increasing Demand for Domestically Farmed Seaweeds

4. Tides of Opportunity: An analysis of the blue economy and its application to U.S. National Marine Sanctuaries

5. Redefining piscine lactococcosis.

6. Predictive Model Proposal in Telemetry Using Machine Learning Techniques to Anticipate Water Degradation in Aquaculture

7. Predictive Modeling and Early Detection of White Spot Disease in Shrimp Farming Using Machine Learning: A Case Study in Bangladesh

8. SEXUAL MATURATION OF THE BLOOD COCKLE, TEGILLARCA GRANOSA (LINNAEUS, 1758), IN AQUACULTURE GROUNDS ALONG THE SELANGOR COAST, MALAYSIA

9. Effect of trade on global aquatic food consumption patterns.

10. Could fish aggregation at ocean aquaculture augment wild populations and local fisheries?

11. UV LED disinfection as a novel treatment for common salmonid pathogens.

12. Energy‐Aware Power Control Scheme For Water Quality Monitoring Systems.

13. Strategies for feeding tilapia in smallholder aquaculture systems: a study of aquaculture feed access and availability in two districts of Northern Province, Zambia.

14. Ray‐Resorption Syndrome in European Seabass, Dicentrarchus labrax (Linnaeus, 1758).

15. Paradendryphiella arenariae an endophytic fungus of Centella asiatica inhibits the bacterial pathogens of fish and shellfish.

16. Monitoring monthly mortality of maricultured Atlantic salmon (Salmo salar L.) in Scotland II. A hierarchical dynamic linear model.

17. Variations of aquaculture structures, operations, and maintenance with increasing ocean energy.

18. Oyster grower perspectives on green crab (Carcinus maenas) interactions: using applied social science to inform research and engagement.

19. Computational design and evaluation of a polyvalent vaccine for viral nervous necrosis (VNN) in fish to combat Betanodavirus infection.

20. Assessing the reproductive potential and development of the tropical short-spined white sea urchin, <italic>Salmacis sphaeroides</italic> (Linnaeus, 1758)

21. Characterization of volatile compounds in the water samples from rainbow trout aquaculture ponds eliciting off-odors: understanding locational and seasonal effects.

22. Monitoring bay-scale ecosystem changes in bivalve aquaculture embayments using flow cytometry.

23. Lymphocystis viral disease impacts the diversity and functional profiles of the skin microbiome in gilthead seabream.

24. Comparative evaluation of the efficacy of three GnRH analogues in induced breeding of stinging catfish, Heteropneustes fossilis under hatchery conditions.

25. Simvastatin enhanced growth and altered testis transcriptome profiles of male tilapias.

26. Synergistic effects of Recirculating Aquaculture System (RAS) with combination of clear water, probiotic and biofloc technology: A review.

27. An Empirical Algorithm for Estimating the Absorption of Colored Dissolved Organic Matter from Sentinel-2 (MSI) and Landsat-8 (OLI) Observations of Coastal Waters.

28. Occurrence, distribution and health risk assessment of quinolone residues in cultured fish in southeast China.

29. Predator–prey systems with a variable habitat for predators in advective environments.

30. Effects of dietary supplementation with benthic diatom Amphora coffeaeformis on blood biochemistry, steroid hormone levels and seed production efficiency of Nile tilapia Oreochromis niloticus broodstock.

31. A review on protein utilization and its interactions with carbohydrate and lipid from a molecular perspective in aquaculture: An implication beyond growth.

32. Prevalence and seasonal variation of Olpidiopsis porphyrae (Oomycota) infecting red algal Bangiales from the Southern Pacific.

33. Exploring the antiparasitic and antimicrobial potential of Schinus terebinthifolius Raddi essential oil against fish and shrimp pathogens.

34. Assessment of dietary yeast‐based additives for cultured catfish and tilapia health.

35. Mortality events associated with microsporidian, Spraguea sp., in White Trevally culture in Japan.

36. Environmental effects on growth performance of Pacific oyster Crassostrea gigas cultured in the Seto Inland Sea, Japan, from 1990 to 2021.

37. Habitat selection of non‐breeding American black ducks in an urban estuary.

38. Relationship between water quality and phytoplankton distribution of aquaculture areas in a tropical lagoon.

39. Enhancing the Cultivation of Moina sp.: An Integration of Aeration System with Green Water Detection and pH Monitoring.

40. Harnessing Oxygenic Photosynthetic Microorganisms for Sustainable Wastewater Treatment Systems: A Comprehensive Review.

41. Exploring Spatial Dynamics of Water Quality in a Tropical Lake Affected by Aquaculture.

42. Mental models of aquaculture governance in Indonesia.

43. Ecological insight of seasonal plankton succession to monitor shellfish aquaculture ecosystem interactions.

44. Silicon balance in an integrated multi-tropical aquaculture ecosystem, Sanggou Bay, China.

45. Editorial: Blue foods security and sustainability.

46. Advancements in rapid diagnostics and genotyping of Piscirickettsia salmonis using Loop-mediated Isothermal Amplification.

47. Performances of a novel BAF with ferromanganese oxide modified biochar (FMBC) as the carriers for treating antibiotics, nitrogen and phosphorus in aquaculture wastewater.

48. Investigating The Biological Parameters Of Black Pomfret (Parastromateus Niger) In The Coastal Area Of Balochistan, Pakistan.

49. Friend or foe? Early life adversity to improve farmed animal welfare.

50. Popularity and parity assessment for more inclusive and balanced aquaculture development.

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